Caramel Toffee Cake Recipe

Introduction

This Caramel Toffee Cake combines the rich flavors of German chocolate with gooey caramel and crunchy toffee bits for an irresistible dessert. It’s easy to make and perfect for any occasion where a sweet treat is welcome.

Ingredients

• 1 box German Chocolate cake mix with ingredients listed on box (eggs, water, oil)
• 1 jar caramel sundae topping
• 1 14 oz can sweetened condensed milk
• 1 8 oz tub frozen whipped topping, softened (such as Cool Whip)
• 4 to 6 Heath candy bars (crumbled or use baking aisle Heath bits)

Instructions

1. Step 1: Prepare the German Chocolate cake mix according to the package instructions and pour the batter into a 9×13-inch pan. Bake as directed, then let the cake cool completely.
2. Step 2: Once the cake has cooled, use a fork to poke holes evenly across the entire surface.
3. Step 3: In a bowl, combine the caramel sundae topping and sweetened condensed milk, stirring until fully blended.
4. Step 4: Pour the caramel mixture evenly over the cake, allowing it to seep into the holes for maximum flavor.
5. Step 5: Spread the softened whipped topping evenly over the caramel layer using a spatula.
6. Step 6: Sprinkle the crumbled Heath candy bars over the whipped topping to add a crunchy toffee finish.
7. Step 7: Refrigerate the cake for at least one hour before slicing and serving to let the layers set.

Tips & Variations

• For a richer caramel flavor, warm the caramel topping slightly before mixing with the condensed milk.
• Substitute the Heath bars with your favorite toffee or chocolate-covered toffee for a different crunch.
• Use homemade German chocolate cake if you prefer a scratch-baked option.

Storage

Store leftovers covered in the refrigerator for up to 3 days. To serve, allow the cake to come to room temperature for about 10 minutes or enjoy directly chilled for a firmer texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cake mix for this recipe?

Yes, while German Chocolate cake mix is traditional, you can experiment with other chocolate or butter cake mixes to suit your taste.

What if I don’t have Heath bars available?

You can substitute with any crunchy toffee candy or chopped nuts like pecans for a similar texture and flavor.

Caramel Toffee Cake Recipe

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★★★★★

4.4 from 58 reviews

• Author: Sarah
• Total Time: 1 hour 55 minutes
• Yield: 12 servings 1x

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Description

This decadent Caramel Toffee Cake combines the rich flavors of German chocolate cake with a luscious caramel and sweetened condensed milk soak. Topped with fluffy whipped cream and crunchy Heath candy bits, it’s a perfect no-fuss dessert for any occasion that delivers a delightful blend of moist texture and sweet toffee crunch.

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Ingredients

Scale 1x2x3x

Cake

• 1 box German Chocolate cake mix with required ingredients (eggs, water, oil) as per package instructions

Caramel Mixture

• 1 jar caramel sundae topping (about 16 oz)
• 1 14 oz can sweetened condensed milk

Topping and Garnish

• 1 8 oz tub frozen whipped topping, softened (such as Cool Whip)
• 4 to 6 Heath candy bars, crumbled or Heath baking bits as preferred

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Instructions

1. Prepare the Cake: Preheat your oven and prepare the German Chocolate cake mix as directed on the box, incorporating eggs, water, and oil. Pour the batter into a 9×13-inch baking pan and bake according to package instructions. Once baked, allow the cake to cool completely at room temperature.
2. Create Holes for Soaking: Using a fork, gently poke holes evenly all over the surface of the cooled cake. These holes help the caramel mixture penetrate deeply for maximum flavor.
3. Mix Caramel Soak: In a medium bowl, combine the caramel sundae topping and the sweetened condensed milk. Stir until fully blended into a smooth mixture.
4. Apply Caramel Mixture: Pour the caramel and condensed milk mixture evenly over the entire cake. The mixture will seep into the holes, infusing the cake with rich sweetness.
5. Spread Whipped Topping: Once the caramel has been added, spread the softened whipped topping evenly over the top of the cake using a spatula, creating a smooth, creamy layer.
6. Add Crunchy Topping: Sprinkle the crumbled Heath candy bars or Heath bits generously over the whipped topping layer to add a delightful toffee crunch.
7. Chill and Serve: Refrigerate the assembled cake for at least one hour to allow the flavors to meld and the topping to set firmly before slicing and serving.

Notes

• Ensure the cake is completely cooled before poking holes to prevent breakage.
• Use softened whipped topping for easier spreading and better texture.
• Heath candy bars can be substituted with similar toffee or buttercrunch candies if desired.
• Refrigerate leftovers tightly covered to maintain freshness; consume within 3-4 days.
• For a more intense chocolate flavor, consider adding extra coconut or pecans to the cake batter if your mix allows.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: caramel toffee cake, german chocolate cake, caramel cake, toffee dessert, easy cake recipe, no-fuss desserts, Heath candy cake