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Caramel Salty Cracker Treats Recipe


  • Author: Sarah
  • Total Time: 20 minutes
  • Yield: Approximately 8 servings 1x

Description

Caramel Salty Cracker Treats combine crunchy oyster crackers with a rich, buttery caramel coating and a hint of cinnamon and sea salt for a perfect sweet and salty snack. Easy to make and baked to golden perfection, these treats are ideal for parties or satisfying your sweet tooth.


Ingredients

Scale

Crackers

  • 1 package oyster crackers (9 ounces)

Caramel Sauce

  • 2 sticks butter (1 cup)
  • 1 cup brown sugar
  • 2 teaspoons vanilla extract
  • ½ teaspoon ground cinnamon
  • 1 teaspoon salt (plus extra for sprinkling)

Instructions

  1. Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and spread the oyster crackers evenly across the sheet to ensure even caramel coverage and baking.
  2. Make Caramel: In a pot over medium heat, melt the butter. Add brown sugar, vanilla extract, and ground cinnamon. Stir continuously until the mixture is fully combined and bubbly. Let it cook for 2-3 minutes until the caramel thickens slightly, taking care not to let it burn.
  3. Assemble: Immediately drizzle the warm caramel sauce evenly over the crackers on the baking sheet, ensuring every cracker is coated. Sprinkle 1 teaspoon of salt evenly over the caramel-coated crackers for that perfect salty contrast.
  4. Bake: Place the baking sheet into the preheated oven and bake for 7-9 minutes. Watch closely to prevent burning; the caramel should bubble and set during this time.
  5. Finish: Remove from the oven and allow the crackers to cool completely on the baking sheet. Once cooled and the caramel has hardened, break the crackers into smaller chunks. Store in an airtight container to maintain freshness.

Notes

  • Use parchment paper to prevent the caramel from sticking to the baking sheet.
  • Keep a close eye while baking; caramel can quickly burn if left unattended.
  • For extra flavor, sprinkle flaky sea salt on top instead of regular salt.
  • These treats can be stored at room temperature in an airtight container for up to a week.
  • Adjust the salt amount based on your taste preference.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Keywords: caramel salty cracker treats, oyster crackers caramel recipe, sweet and salty snack, baked caramel crackers, easy party treats