Description

Delight in these rich and chewy Caramel Pecan Chocolate Chip Cookies, featuring a perfect blend of sweet caramel bits, crunchy pecans, and creamy milk chocolate morsels baked to golden perfection. These cookies offer a luxurious twist on a classic favorite, perfect for satisfying your sweet tooth with every bite.

Ingredients

Scale

Wet Ingredients

1 cup unsalted butter, softened to room temperature
1 ½ cups light brown sugar, packed
½ cup granulated sugar
2 teaspoons pure vanilla extract
2 large eggs

Dry Ingredients

3 cups all-purpose flour
1 teaspoon kosher salt
1 ½ teaspoons baking soda

Add-Ins

1 bag milk chocolate morsels (11 ounces)
1 ¼ cups caramel bits (or whole caramels, chopped)
1 cup chopped pecans

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Line a cookie sheet with parchment paper to prevent sticking and ensure even baking.
Mix Butter and Sugars: In a large mixing bowl, blend the softened butter with light brown sugar and granulated sugar for about 2 minutes until the mixture is creamy and fully combined.
Add Eggs and Vanilla: Beat in the eggs one at a time along with the pure vanilla extract until the mixture is smooth and well incorporated.
Combine Dry Ingredients: Add all-purpose flour, kosher salt, and baking soda to the wet mixture. Beat just until everything is fully combined to avoid overmixing and tough cookies.
Fold in Add-Ins: Gently fold in the milk chocolate morsels, caramel bits, and chopped pecans, evenly distributing them throughout the dough.
Portion Cookies: Using a 2 tablespoon cookie scoop, drop dough onto the parchment-lined baking sheet, spacing cookies about 2 inches apart. Optionally, press extra chocolate chips on top for a decorative touch.
Bake: Bake the cookies at 350°F for 11 to 13 minutes, or until the edges begin to turn lightly golden brown while centers remain soft.
Cool Cookies: Remove the baking sheet from the oven and let the cookies cool on the sheet for several minutes. Then transfer them to a wire rack to cool completely before serving.

Notes

For a chewier texture, do not overbake; remove as soon as edges are golden.
Chopping whole caramels is a fine alternative if caramel bits are not available.
Store cookies in an airtight container at room temperature for up to 5 days for best freshness.
For extra flavor, toast pecans lightly before folding into the dough.
Pressing extra chocolate chips on top before baking enhances appearance and chocolate flavor.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Caramel Pecan Chocolate Chip Cookies, chewy cookies, caramel bits, pecan cookies, chocolate chip cookies, homemade cookies, holiday cookies