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Caramel Pecan Carrot Heaven Cake Recipe

★★★★★

4.8 from 145 reviews
  • Author: Sarah
  • Total Time: 55 minutes
  • Yield: 8-10 servings 1x
  • Diet: Vegetarian

Description

This Caramel Pecan Carrot Heaven Cake is a moist and flavorful dessert combining grated carrots, crunchy pecans, and a luscious caramel sauce drizzle. Perfect for celebrations or a cozy treat, this cake balances warm spices and a delightful texture for an irresistible carrot cake experience.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup vegetable oil
  • 4 large eggs

Add-ins

  • 3 cups grated carrots
  • 1 cup chopped pecans

Topping

  • 1 cup caramel sauce

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for baking the cake evenly.
  2. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, cinnamon, and salt. Mix thoroughly to distribute all the spices and leavening agents evenly.
  3. Combine Wet Ingredients: In another bowl, whisk together the vegetable oil and eggs until fully blended and smooth.
  4. Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients and mix well until you have a uniform batter without any flour pockets.
  5. Add Carrots and Pecans: Gently fold in the grated carrots and chopped pecans to incorporate them evenly throughout the batter, adding moisture and crunch.
  6. Prepare Cake Pan: Grease a cake pan thoroughly to prevent sticking, then pour the batter into the pan, spreading evenly.
  7. Bake the Cake: Place the pan in the preheated oven and bake for 30-35 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when the cake is done.
  8. Cool the Cake: Remove the cake from the oven and allow it to cool completely in the pan or on a cooling rack before adding the topping.
  9. Drizzle Caramel Sauce: Once cooled, drizzle the 1 cup of caramel sauce generously over the top of the cake for a sweet and rich finishing touch.

Notes

  • Use freshly grated carrots for best texture and moisture.
  • Chopped pecans can be toasted lightly to enhance their flavor before adding.
  • Make sure the cake is completely cooled before drizzling caramel sauce to avoid melting.
  • You can substitute caramel sauce with cream cheese frosting for a classic carrot cake finish.
  • Store leftover cake covered in the refrigerator for up to 4 days.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: carrot cake, caramel sauce, pecan cake, moist carrot cake, spiced cake, dessert recipe, homemade cake

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Find it online: https://everydaytastes.com/caramel-pecan-carrot-heaven-cake-recipe/