Caramel Crispix Snack Recipe

Introduction

Caramel Crispix is a delightful snack that combines the crunch of Crispix cereal with a rich, buttery caramel coating. This easy-to-make treat is perfect for sharing or enjoying as a sweet, crispy indulgence anytime.

Ingredients

• 1 (18 oz) box Crispix Cereal
• 1 cup Butter
• 2 cups Brown Sugar
• 1/2 cup Corn Syrup
• 1/2 tsp Vanilla
• 1/2 tsp Baking Soda

Instructions

1. Step 1: Line a baking sheet with parchment paper and set aside.
2. Step 2: Pour the Crispix cereal into a large bowl.
3. Step 3: Melt the butter in a large saucepan over medium heat. Add the brown sugar and stir constantly until the mixture begins to boil.
4. Step 4: Once boiling, stir in the corn syrup and vanilla. Continue boiling while stirring.
5. Step 5: Add the baking soda, stirring continuously until the mixture becomes foamy, doubles in size, and turns a light tan color.
6. Step 6: Pour the caramel mixture over the Crispix cereal and stir until well coated.
7. Step 7: Spread the coated cereal evenly on the prepared baking sheet and let it cool completely. Allow it to set for about an hour to prevent stickiness.

Tips & Variations

• For extra flavor, add a pinch of sea salt to the caramel mixture before pouring it over the cereal.
• Swap half of the Crispix with pretzel sticks for a sweet and salty twist.
• Ensure the caramel is boiling steadily before adding baking soda to achieve the perfect texture.

Storage

Store Caramel Crispix in an airtight container at room temperature for up to one week. To keep it crispy, avoid refrigeration. If it softens, re-crisp by warming in the oven at 250°F (120°C) for 5-10 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cereal instead of Crispix?

Yes, you can substitute Crispix with other cereals like Rice Chex or Corn Chex for a similar texture and flavor.

Why does the caramel mixture need to be foamy?

The foamy texture indicates that the baking soda is reacting properly with the caramel, which gives the coating a lighter texture and helps prevent it from becoming too dense or sticky.

Caramel Crispix Snack Recipe

---

★★★★★

4.6 from 120 reviews

• Author: Sarah
• Total Time: 1 hour 20 minutes
• Yield: 10 servings 1x

Pin Recipe

Print Recipe

Description

Caramel Crispix is a deliciously sweet and crunchy snack made by coating Crispix cereal with a rich homemade caramel sauce. This easy-to-make treat combines buttery, caramelized sugar with the light, crispy texture of the cereal, perfect for snacking or sharing at gatherings.

---

Ingredients

Scale 1x2x3x

Snack Base

• 1 (18 oz) box Crispix Cereal

Caramel Sauce

• 1 cup Butter
• 2 cups Brown Sugar
• 1/2 cup Corn Syrup
• 1/2 tsp Vanilla Extract
• 1/2 tsp Baking Soda

---

Instructions

1. Prepare baking sheet: Line a baking sheet with parchment paper and set aside. This will be used later to spread the coated cereal for cooling.
2. Add cereal to bowl: Pour the entire box of Crispix cereal into a large mixing bowl to hold the cereal when coating it with caramel.
3. Melt butter and create caramel: In a large saucepan over medium heat, melt 1 cup of butter. Stir constantly to prevent burning.
4. Add brown sugar: Incorporate 2 cups of brown sugar into the melted butter and continue stirring until the mixture reaches a boil. Keep stirring to ensure it doesn’t stick or burn.
5. Mix in corn syrup and vanilla: Once boiling, add 1/2 cup corn syrup and 1/2 teaspoon vanilla extract. Bring the mixture back to a boil while stirring consistently to blend flavors.
6. Add baking soda for frothiness: Stir in 1/2 teaspoon baking soda. Continue stirring until the caramel becomes foamy and roughly doubles in size, turning into a light tan color. This aerates the caramel and improves texture.
7. Coat the cereal: Pour the hot caramel sauce over the Crispix cereal in the bowl. Stir carefully but thoroughly until every piece is evenly coated.
8. Spread and cool: Transfer the coated cereal onto the prepared parchment-lined baking sheet. Spread it out evenly and allow it to cool completely — approximately one hour — which helps prevent stickiness and allows the caramel to set.

Notes

• Ensure constant stirring when heating the caramel to prevent it from burning or sticking.
• Allow the cereal to cool fully before storing to maintain crispness.
• You can add nuts or chocolate chips after spreading the cereal if desired for extra flavor.
• Store the cooled Caramel Crispix in an airtight container for up to one week.
• Using parchment paper helps with easy removal and cleanup.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Snacks
• Method: Stovetop
• Cuisine: American

Keywords: Caramel Crispix, caramel snack, caramel cereal, sweet snack, homemade caramel, easy snack recipe