Dessert

Caramel Cheesecake Brownie Trifle Recipe

BySarah Summers February 24, 2026February 24, 2026

Introduction

This Caramel Cheesecake Brownie Trifle combines rich, fudgy brownies with creamy cheesecake and luscious caramel sauce for a decadent layered dessert. It’s easy to assemble and perfect for parties or a special treat at home.

This dessert has three thick dark brown chocolate cake layers, with two golden caramel and light yellow cream layers between them. The top has a thick layer of white whipped cream decorated with small cream peaks, each drizzled with rich caramel sauce that drips down the sides. The cake sits on a clear glass stand, placed on a blue cloth with a white marbled textured background. Behind the cake, there is a blurred white bottle and a glass with a brown liquid. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 box (18.3 oz) brownie mix
1/4 cup vegetable oil
2 large eggs
1/4 cup water
8 oz cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1 cup heavy whipping cream
1/4 cup powdered sugar
1 jar (12 oz) caramel sauce
Optional toppings: chopped nuts or chocolate chips

Instructions

Step 1: Preheat the oven and prepare the brownies according to the package directions using the vegetable oil, eggs, and water. Bake in a square pan until set. Allow to cool completely, then cut into bite-sized cubes.
Step 2: In a bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth. In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form. Gently fold the whipped cream into the cream cheese mixture to make the cheesecake filling.
Step 3: In a large trifle dish or individual glasses, layer half of the brownie pieces. Drizzle with caramel sauce, then spread half of the cheesecake mixture on top.
Step 4: Repeat the layers with the remaining brownies, caramel sauce, and cheesecake mixture.
Step 5: Finish with a final drizzle of caramel sauce and sprinkle optional chopped nuts or chocolate chips on top. Chill the trifle for at least 2 hours before serving to allow flavors to meld.

Tips & Variations

Use homemade brownies instead of boxed brownie mix for a more personalized flavor.
Substitute store-bought whipped topping if heavy cream is unavailable for ease.
Add crushed graham crackers or pecans between layers for extra crunch and flavor.
If the caramel sauce thickens in the fridge, let the trifle sit at room temperature for 10 minutes before serving to soften.

Storage

Store the trifle covered in the refrigerator for up to 3 days. Before serving, you can let it sit at room temperature for a few minutes to soften the caramel if needed. Avoid freezing as the texture of the cheesecake layer may change.