Caramel Apple Cream Cheese Crescent Ring Recipe

Introduction

Delight in the cozy flavors of fall with this Caramel Apple Cream Cheese Crescent Ring. It combines tender sautéed apples, a creamy sweet filling, and flaky crescent dough, all drizzled with luscious caramel. Perfect for brunch, dessert, or a special snack!

Ingredients

• 1 can (8 oz) crescent roll dough
• 1/2 cup cream cheese, softened (full-fat recommended)
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• 1 medium apple, peeled and diced small (Honeycrisp or Granny Smith)
• 1/2 teaspoon cinnamon
• 1 tablespoon brown sugar
• 1 tablespoon butter
• Caramel sauce, for drizzling (store-bought or homemade)
• Optional: chopped pecans or walnuts for topping

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
2. Step 2: In a small skillet over medium heat, melt the butter. Add diced apples, cinnamon, and brown sugar. Cook for 5–7 minutes, stirring occasionally, until the apples are tender and fragrant.
3. Step 3: In a small bowl, stir together softened cream cheese, powdered sugar, and vanilla extract until smooth.
4. Step 4: Arrange the crescent roll triangles on the prepared baking sheet in a circle with the wide ends overlapping toward the center, resembling a sun with points.
5. Step 5: Spoon the cream cheese mixture in a ring around the center of the dough, then layer the cooked apple mixture on top.
6. Step 6: Carefully fold the pointed ends of the dough over the filling and tuck them under the center. It’s okay if it looks rustic!
7. Step 7: Bake for 15–18 minutes, or until the crescent ring is golden brown and cooked through.
8. Step 8: Let it cool slightly, then drizzle generously with caramel sauce and sprinkle with chopped nuts if desired. Slice and serve warm.

Tips & Variations

• Use room temperature cream cheese for a smooth, lump-free filling.
• If the crescent dough tears while shaping, simply pinch it back together; it’s forgiving.
• Substitute sautéed apples with canned apple pie filling (diced smaller) to save time.
• Add a pinch of salt to the apples while cooking to balance the sweetness.
• Top with a scoop of vanilla ice cream for an extra indulgent treat.

Storage

Store leftovers wrapped tightly in the refrigerator for up to 3 days. To reheat, microwave a slice for 10–15 seconds to warm the filling and soften the dough. Enjoy best when served warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of dough?

Yes! While crescent roll dough gives a flaky texture, puff pastry can also work well for a slightly different but equally delicious result.

Can I prepare this dessert ahead of time?

You can assemble the ring in advance and refrigerate it uncovered. Bake just before serving to keep the dough fresh and flaky.

Caramel Apple Cream Cheese Crescent Ring Recipe

---

★★★★★

4.7 from 140 reviews

• Author: Sarah
• Total Time: 33 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

This Caramel Apple Cream Cheese Crescent Ring is a delightful fall-inspired dessert that combines tender, cinnamon-sautéed apples with a smooth, sweet cream cheese filling, all wrapped in a buttery, golden crescent roll crust and topped with luscious caramel sauce. Perfect for breakfast, brunch, or an indulgent treat any time of the day.

---

Ingredients

Scale 1x2x3x

Crescent Dough

• 1 can (8 oz) crescent roll dough (such as Pillsbury)

Filling

• 1/2 cup cream cheese, softened (full-fat preferred)
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

Apple Mixture

• 1 medium apple, peeled and diced small (Honeycrisp or Granny Smith recommended)
• 1/2 teaspoon cinnamon
• 1 tablespoon brown sugar
• 1 tablespoon butter

Topping

• Caramel sauce, for drizzling (store-bought or homemade)
• Optional: chopped pecans or walnuts for topping

---

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to ensure easy cleanup from the caramel drizzle later on.
2. Cook the Apples: In a small skillet over medium heat, melt the butter. Add the diced apples, cinnamon, and brown sugar. Cook for 5 to 7 minutes, stirring occasionally, until the apples are tender and fragrant, releasing their warm cinnamon aroma.
3. Make the Cream Cheese Filling: In a small bowl, combine the softened cream cheese with powdered sugar and vanilla extract. Mix thoroughly using a spoon until smooth and creamy, without any lumps.
4. Prepare the Crescent Dough: On the lined baking sheet, arrange the crescent roll triangles in a circle with the wide ends pointing toward the center, overlapping slightly to create a sunburst shape.
5. Layer the Filling: Spoon the cream cheese mixture evenly in a ring around the center of the arranged dough triangles.
6. Add the Apples: Carefully spoon the cooked apple mixture on top of the cream cheese layer, distributing it evenly.
7. Fold the Dough: Fold the pointed ends of the crescent dough over the filling and tuck them underneath the center to seal. The shape may look rustic, but it will bake into a beautiful golden ring.
8. Bake: Place the baking sheet in the preheated oven and bake for 15 to 18 minutes, or until the crescent dough is golden brown and cooked through. You’ll notice a delicious cinnamon aroma and a golden crust when ready.
9. Cool and Add Toppings: Let the ring cool slightly on the baking sheet. Then, generously drizzle caramel sauce over the top and sprinkle with chopped nuts if desired.
10. Serve: Slice the ring into portions and serve warm. Enjoy it on its own or with a scoop of vanilla ice cream for an extra decadent treat.

Notes

• Use room temperature cream cheese to ensure a smooth filling – cold cream cheese can cause lumps.
• If the crescent dough tears while folding, simply pinch it back together; the dough is forgiving.
• To save time, canned apple pie filling can be substituted but dice it smaller for a better fit.
• Add a pinch of salt to the apples while cooking to balance the sweetness.
• Leftovers can be refrigerated tightly wrapped for up to 3 days and reheated in the microwave for 10–15 seconds to soften.
• Serve with vanilla ice cream or alongside coffee or mulled cider for a cozy experience.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: caramel apple dessert, cream cheese crescent ring, fall dessert, cinnamon apples, caramel sauce, easy baked dessert, crescent roll recipe