Caramel Apple Cream Cheese Crescent Ring Recipe

Introduction

This Caramel Apple Cream Cheese Crescent Ring is a delightful blend of sweet apples, creamy filling, and buttery crescent dough. Perfect for fall mornings or a cozy dessert, it’s easy to make and sure to impress your family and friends.

Ingredients

• 1 can (8 oz) crescent roll dough
• 1/2 cup cream cheese, softened
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• 1 medium apple, peeled and diced small
• 1/2 teaspoon cinnamon
• 1 tablespoon brown sugar
• 1 tablespoon butter
• Caramel sauce, for drizzling
• Optional: chopped pecans or walnuts for topping

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat for easy cleanup.
2. Step 2: In a small skillet over medium heat, melt the butter. Add diced apples, cinnamon, and brown sugar. Cook for 5–7 minutes, stirring occasionally, until apples are tender.
3. Step 3: In a small bowl, mix the softened cream cheese with powdered sugar and vanilla extract until smooth.
4. Step 4: Arrange the crescent dough triangles on the prepared baking sheet in a circle with wide ends toward the center, slightly overlapping to form a sun shape.
5. Step 5: Spoon the cream cheese mixture in a ring around the center of the dough, then top with the cooked apple mixture.
6. Step 6: Fold the pointed ends of the dough over the filling and tuck them under the center. Pinch gently if needed to seal.
7. Step 7: Bake for 15–18 minutes until golden brown and cooked through.
8. Step 8: Let cool slightly, drizzle generously with caramel sauce, and sprinkle with nuts if using.
9. Step 9: Slice and serve warm. Enjoy!

Tips & Variations

• Use full-fat cream cheese at room temperature for a smooth, creamy filling.
• If the dough tears while shaping, simply pinch it back together; crescent dough is forgiving.
• For a time-saver, substitute cooked apples with canned apple pie filling diced smaller.
• Add a pinch of salt to the apples while cooking to balance the sweetness.
• Try adding a sprinkle of chopped nuts on top for extra texture and flavor.

Storage

Store any leftovers wrapped tightly in the refrigerator for up to 3 days. To reheat, microwave a slice for 10–15 seconds to warm the filling and soften the dough. This treat is best enjoyed warm but still delicious cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples for this recipe?

Yes, you can use any apple variety you like, but Honeycrisp and Granny Smith work best for their balance of sweetness and tartness.

Can I make this ahead of time?

You can prepare the apple filling and cream cheese mixture ahead of time and assemble just before baking to keep everything fresh and delicious.

Caramel Apple Cream Cheese Crescent Ring Recipe

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★★★★★

4.8 from 108 reviews

• Author: Sarah
• Total Time: 33 minutes
• Yield: 8 servings 1x

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Description

This Caramel Apple Cream Cheese Crescent Ring is a delightful fall-inspired dessert featuring tender sautéed apples with cinnamon and brown sugar, wrapped in buttery crescent roll dough with a rich cream cheese filling. Baked to a golden brown and drizzled with luscious caramel sauce, this easy-to-make ring is perfect for brunch, dessert, or a cozy treat with coffee.

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Ingredients

Scale 1x2x3x

Crescent Ring Base

• 1 can (8 oz) crescent roll dough (e.g., Pillsbury)

Cream Cheese Filling

• 1/2 cup cream cheese, softened (full-fat recommended)
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

Apple Filling

• 1 medium apple, peeled and diced small (Honeycrisp or Granny Smith)
• 1/2 teaspoon cinnamon
• 1 tablespoon brown sugar
• 1 tablespoon butter

Toppings

• Caramel sauce, for drizzling (store-bought or homemade)
• Optional: chopped pecans or walnuts for garnish

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup, especially since caramel can get sticky.
2. Cook the Apples: In a small skillet over medium heat, melt the butter. Add the diced apples, cinnamon, and brown sugar. Cook for 5 to 7 minutes, stirring occasionally until the apples soften and the mixture becomes fragrant with warm fall spices.
3. Make the Cream Cheese Filling: In a small bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix vigorously with a spoon until smooth and creamy without lumps.
4. Arrange Crescent Dough: On the prepared baking sheet, lay out the crescent roll triangles arranged in a circle with the wider ends toward the center, slightly overlapping to form a sun-like shape.
5. Layer the Filling: Spoon the cream cheese filling evenly in a ring around the center of the dough circle.
6. Add Apple Mixture: Distribute the cooked apple mixture evenly over the cream cheese layer.
7. Fold the Dough: Gently fold the pointed ends of each crescent triangle over the apple and cream cheese filling, tucking the tips under the center of the ring to secure. The shape can be rustic – it will bake beautifully regardless.
8. Bake: Place the baking sheet in the preheated oven and bake for 15 to 18 minutes, or until the dough is golden brown and cooked through. Look for a golden crust and the delicious aroma of cinnamon and apples.
9. Cool and Drizzle: Remove from the oven and allow the ring to cool slightly. Drizzle generously with caramel sauce over the top.
10. Optional Garnish: Sprinkle chopped pecans or walnuts on top for extra crunch if desired.
11. Serve: Slice the ring and serve warm. It pairs wonderfully with coffee, mulled cider, or a scoop of vanilla ice cream for an indulgent treat.

Notes

• Use room temperature cream cheese to ensure a smooth filling; cold cream cheese can be lumpy.
• If the crescent dough tears while shaping, simply pinch it back together—it’s forgiving and will still bake well.
• For a shortcut, canned apple pie filling can be used; just dice it smaller for easier assembly.
• Add a small pinch of salt to the apples while cooking to balance the sweetness perfectly.
• Store leftovers wrapped tightly in the refrigerator for up to 3 days.
• Reheat slices in the microwave for 10–15 seconds to warm and soften before serving.
• Try serving with vanilla ice cream or coffee to elevate the dessert experience.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: caramel apple ring, cream cheese crescent ring, fall dessert, apple cinnamon pastry, easy crescent roll dessert