Caramel Apple Cheesecake Bars Recipe

Introduction

These Caramel Apple Cheesecake Bars combine the creamy richness of cheesecake with the sweet, tart flavor of apples and gooey caramel. They make a perfect dessert for any season, especially when you want a treat that’s both comforting and impressive.

Ingredients

• 16 oz cream cheese
• 1/2 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 apples, sliced
• 1 cup caramel sauce
• 1 1/2 cups graham cracker crumbs
• 1/3 cup butter, melted

Instructions

1. Step 1: Start by preparing the graham cracker crust. Combine graham cracker crumbs with melted butter and press the mixture firmly into the bottom of a baking pan.
2. Step 2: In a mixing bowl, beat together cream cheese, sugar, eggs, and vanilla extract until smooth and creamy.
3. Step 3: Pour half of the cream cheese mixture over the graham cracker crust and spread it evenly.
4. Step 4: Layer the sliced apples on top of the cream cheese mixture and drizzle caramel sauce over the apples.
5. Step 5: Pour the remaining cream cheese mixture over the apples and caramel, spreading it out to cover the entire pan.
6. Step 6: Bake the bars in a preheated oven at 325°F (165°C) until the cheesecake is set and the top is lightly golden, about 35–40 minutes.
7. Step 7: Once baked, let the bars cool to room temperature before chilling them in the refrigerator for a few hours to set fully.
8. Step 8: Slice the chilled bars into squares and drizzle with additional caramel sauce before serving.

Tips & Variations

• Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
• Try adding chopped nuts on top for extra crunch.
• To make it easier to slice, chill the bars overnight.
• Use store-bought caramel sauce for convenience or make your own for extra flavor.

Storage

Store the cheesecake bars in an airtight container in the refrigerator for up to 4 days. They can be frozen for up to 1 month—thaw in the refrigerator overnight before serving. Reheat slightly or serve chilled, drizzling extra caramel sauce if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of crust?

Yes, you can substitute the graham cracker crust with a digestive biscuit crust or a shortbread crust depending on your preference.

How do I know when the cheesecake bars are done baking?

The cheesecake is done when the edges are set and the center slightly jiggles but isn’t liquid. The top should be lightly golden.

Caramel Apple Cheesecake Bars Recipe

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★★★★★

4.7 from 80 reviews

• Author: Sarah
• Total Time: 3 hours 55 minutes
• Yield: 12 bars 1x

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Description

Indulge in the perfect blend of creamy cheesecake, sweet caramel, and tart apples with these delicious Caramel Apple Cheesecake Bars. Featuring a buttery graham cracker crust, layers of smooth cream cheese filling, tender apple slices, and rich caramel sauce, these bars are a decadent treat ideal for dessert or special occasions.

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Ingredients

Scale 1x2x3x

Crust

• 1 1/2 cups graham cracker crumbs
• 1/3 cup butter, melted

Cheesecake Filling

• 16 oz cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• 1 tsp vanilla extract

Toppings

• 2 apples, sliced
• 1 cup caramel sauce, plus extra for drizzling

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Instructions

1. Prepare the crust: Combine the graham cracker crumbs with melted butter in a mixing bowl until well mixed. Press the mixture firmly into the bottom of a baking pan to create an even crust layer.
2. Mix the cheesecake filling: In a separate bowl, beat together the softened cream cheese, sugar, eggs, and vanilla extract until the mixture is smooth and creamy with no lumps remaining.
3. First layer of filling: Pour half of the cream cheese mixture evenly over the prepared graham cracker crust, spreading it gently with a spatula to cover the base.
4. Add apples and caramel: Evenly layer the sliced apples over the cream cheese layer, then drizzle 1 cup of caramel sauce over the apple slices for a sweet and rich flavor.
5. Top with remaining filling: Pour the remaining half of the cream cheese mixture over the apples and caramel, spreading it out carefully to completely cover the topping layer.
6. Bake: Place the pan in a preheated oven at 325°F (163°C) and bake until the cheesecake is set and the top is lightly golden, approximately 35-40 minutes.
7. Cool and chill: Allow the bars to cool to room temperature, then refrigerate for at least 2-3 hours to let the cheesecake set firmly.
8. Serve: Once chilled, slice the bars into squares and drizzle with additional caramel sauce before serving for extra indulgence.

Notes

• Ensure cream cheese is softened before mixing to avoid lumps in the batter.
• Use tart apples like Granny Smith for a nice balance with the sweet caramel.
• Keep an eye on the baking time as ovens vary; the cheesecake should be set but not browned excessively.
• These bars store well in the refrigerator for up to 4 days in an airtight container.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: caramel apple cheesecake bars, caramel cheesecake bars, apple dessert bars, graham cracker crust cheesecake, fall dessert recipes