Buffalo Chicken Taquitos Recipe

Introduction

Buffalo Chicken Taquitos are a flavorful, crispy snack perfect for game day or a quick meal. Packed with tender shredded chicken and a spicy buffalo kick, these taquitos are easy to make and sure to please any crowd.

Ingredients

• 1 1/2 cups shredded chicken (rotisserie chicken works well)
• 6 tortillas (Siete Almond Flour tortillas recommended)
• 1/2 cup buffalo sauce
• 1/4 cup plain Greek yogurt
• 2 tablespoons green onion, chopped
• 1/4 cup red onion, finely diced
• 1/3 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon sea salt

Instructions

1. Step 1: In a large bowl, combine shredded chicken, shredded cheddar cheese, chopped green onion, diced red onion, buffalo sauce, Greek yogurt, sea salt, and garlic powder. Mix well until all ingredients are evenly incorporated.
2. Step 2: Warm the tortillas in the microwave for about 10 seconds to make them soft and pliable for rolling.
3. Step 3: Spoon a portion of the chicken mixture onto one side of each tortilla, then roll them up tightly to form the taquitos.
4. Step 4: Heat a skillet over medium heat. Place the rolled taquitos seam side down and cook, turning occasionally, until all sides are golden brown and crisp.
5. Step 5: Remove from heat, top with extra green onion if desired, and serve immediately with ranch or blue cheese dressing for dipping.

Tips & Variations

• For extra crispness, brush the taquitos lightly with oil before cooking on the stovetop.
• Use corn tortillas instead of almond flour tortillas if preferred, warming them carefully to avoid cracking.
• Add a squeeze of lime juice to the chicken mixture for a fresh, tangy twist.
• For a spicier version, mix in some diced jalapeños or extra buffalo sauce.

Storage

Store leftover taquitos in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to maintain their crispiness rather than using a microwave, which can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake these instead of cooking on the stovetop?

Yes, you can bake the taquitos at 400°F (200°C) on a baking sheet for about 15-20 minutes, flipping halfway through, until they are crispy and golden.

What can I use instead of buffalo sauce?

If you don’t have buffalo sauce, try using a mix of hot sauce and melted butter, or substitute with your favorite wing sauce for a different flavor profile.

Buffalo Chicken Taquitos Recipe

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★★★★★

4.9 from 133 reviews

• Author: Sarah
• Total Time: 22 minutes
• Yield: 6 taquitos 1x
• Diet: Low Lactose

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Description

These Buffalo Chicken Taquitos are a deliciously crispy and flavorful appetizer or snack, combining tender shredded chicken tossed in spicy buffalo sauce with creamy Greek yogurt, cheddar cheese, and fresh onions, all wrapped in almond flour tortillas and pan-fried to golden perfection.

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Ingredients

Scale 1x2x3x

Taquito Filling

• 1 1/2 cups shredded chicken (rotisserie chicken recommended)
• 1/2 cup buffalo sauce
• 1/4 cup plain Greek yogurt
• 1/3 cup shredded cheddar cheese
• 2 tbsp green onion, chopped
• 1/4 cup red onion, finely chopped
• 1/2 tsp garlic powder
• 1/2 tsp sea salt

Wraps

• 6 tortillas (Siete Almond Flour tortillas used)

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Instructions

1. Mix the Filling: In a large bowl, combine the shredded chicken, shredded cheddar cheese, chopped green onion, chopped red onion, buffalo sauce, plain Greek yogurt, sea salt, and garlic powder. Stir everything together thoroughly until well mixed.
2. Prepare Tortillas: Heat the tortillas in the microwave for about 10 seconds to make them soft and pliable, which will help prevent cracking when rolling.
3. Assemble Taquitos: Place a portion of the chicken mixture onto one side of each warmed tortilla. Roll the tortillas tightly around the filling to form compact taquitos.
4. Cook on Stovetop: Heat a non-stick skillet over medium heat. Place the rolled taquitos seam-side down and cook, turning occasionally, until all sides are golden brown and the exterior is crispy, typically about 3-5 minutes per side.
5. Serve: Remove the taquitos from the skillet, garnish with extra chopped green onion, and serve warm with ranch or blue cheese dressing for dipping.

Notes

• Use almond flour or corn tortillas as preferred, but warming them is essential for easy rolling.
• Adjust the spiciness of buffalo sauce to your taste.
• If you prefer, bake the taquitos at 400°F (200°C) for about 15-20 minutes until crispy as a healthier alternative.
• To make this gluten free, ensure the tortillas are certified gluten free.
• Leftover taquitos can be refrigerated and reheated in an air fryer or oven to restore crispiness.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Keywords: Buffalo Chicken Taquitos, spicy chicken taquitos, buffalo sauce appetizer, keto taquitos, almond flour tortillas, crispy taquitos, easy party snacks