Name: Buffalo Chicken Sliders Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3 cups rotisserie chicken, shredded; 1/2 cup Ranch dressing; 1/2 cup Frank’s buffalo sauce; 1 cup cheddar cheese, shredded; 1 cup mozzarella cheese, shredded; 1 package Kings Hawaiian Rolls (12 count); 1/4 cup butter, melted; 1/2 teaspoon garlic powder

Jump to Recipe

Introduction

Buffalo Chicken Sliders are a perfect game day snack or casual meal that packs a flavorful punch. Tender shredded chicken tossed in spicy buffalo sauce, creamy ranch, and melted cheese all nestled inside soft Hawaiian rolls make for an irresistible bite.

The image shows a sandwich with two layers of soft, golden-brown buns. The top layer is a shiny, slightly crusty bun. Between the buns, there are two thick layers of creamy, orange-colored chicken filling that looks tender and mixed with sauce. The filling is slightly oozing out, showing a rich, cheesy texture with some visible shredded chicken pieces. The sandwich sits on a white plate with a white marbled surface in the background, and there is a bottle of red sauce blurred behind it. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups rotisserie chicken (shredded)
1 package Kings Hawaiian Rolls (12 count)
1/2 cup Ranch dressing
1/2 cup Frank’s buffalo sauce
1/4 cup butter (melted)
1/2 teaspoon garlic powder
1 cup cheddar cheese (shredded)
1 cup mozzarella cheese (shredded)

Instructions

Step 1: Preheat the oven to 350° F.
Step 2: In a small bowl, combine the melted butter and garlic powder. Set this mixture aside for later.
Step 3: In a separate bowl, mix together the shredded chicken, ranch dressing, buffalo sauce, and half of the shredded cheddar and mozzarella cheeses until well combined.
Step 4: Carefully split the Hawaiian rolls in half horizontally and place the bottom halves in a 9×13-inch baking dish that has been sprayed with cooking spray.
Step 5: Spread the chicken mixture evenly over the bottom halves of the rolls, then sprinkle with the remaining shredded cheeses.
Step 6: Place the top halves of the rolls over the chicken and cheese layers. Brush the tops with the melted butter and garlic powder mixture.
Step 7: Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.
Step 8: Remove the foil and continue baking for an additional 5 minutes, or until the tops of the sliders are golden brown.
Step 9: Remove from the oven, slice into individual sliders, and serve warm.

Tips & Variations

For extra heat, add a few dashes of hot sauce to the chicken mixture or sprinkle with sliced jalapeños before baking.
Substitute blue cheese dressing for ranch to enhance the classic buffalo flavor.
Use cooked chicken breast if rotisserie chicken isn’t available, shredding it finely for best texture.
Feel free to swap cheddar or mozzarella for pepper jack cheese for a spicy twist.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350° F oven for about 10 minutes or until heated through to keep the rolls soft and the cheese melty.

How to Serve

A close-up of a sandwich with two thick layers of creamy, orange cheese sauce mixed with shredded chicken, oozing from between a soft, golden brown bun with a slightly shiny top. The bottom bun is fluffy and lightly toasted, partially soaked by the sauce. It is placed on a white plate with a white marbled surface visible below. A blurred bottle of red sauce is in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can prepare the sliders up to the point of baking, cover them tightly, and refrigerate overnight. Bake as directed when ready to serve.

What can I use if I don’t have Hawaiian rolls?

Soft dinner rolls or slider buns work well as substitutes. Look for rolls that are slightly sweet and fluffy for the best flavor combination.