Ingredients

1 brownie mix (9×13 pan size)

1 additional extra-large egg

1 package cream cheese (8 oz), softened

1 cup powdered sugar

2 containers whipped topping (8 oz each)

1 package chocolate instant pudding (3 oz)

1 package vanilla instant pudding (3 oz)

3 1/2 cups milk

1 Hershey bar (for shavings) or chocolate syrup

Instructions

Step 1: Prepare the brownies according to the package directions, adding an extra-large egg for a fudgier texture. Once baked, allow the brownies to cool completely in the pan.

Step 2: In a bowl, mix the softened cream cheese, powdered sugar, and one container of whipped topping until smooth and creamy. Spread this mixture evenly over the cooled brownies.

Step 3: In another bowl, whisk together the chocolate and vanilla instant pudding mixes with 3 1/2 cups of milk until thickened. Spread this pudding layer evenly over the cream cheese layer.

Step 4: Top the pudding layer with the remaining container of whipped topping, smoothing it out for an even finish.

Step 5: Garnish the cake with chocolate shavings from a Hershey bar or drizzle with chocolate syrup. Refrigerate for at least 2 hours before serving to allow layers to set and flavors to meld.

Tips & Variations

For extra fudgy brownies, consider using family size brownie mix or adding an extra egg white along with the extra yolk.

You can substitute the whipped topping with homemade whipped cream for a fresher taste.

Try adding chopped nuts to the brownie batter for added texture and flavor.

Use dark chocolate pudding instead of chocolate and vanilla for a richer, more intense chocolate experience.

For faster chilling, divide the cake into smaller portions and refrigerate uncovered until set.

Storage

Store the Brownie Refrigerator Cake covered in the refrigerator for up to 3 days. Keep it tightly covered to prevent it from absorbing other fridge odors. When ready to enjoy, you can serve it cold directly from the fridge—no need to thaw. If desired, let it sit at room temperature for 10 minutes before serving to soften slightly.

FAQs

Can I make this cake ahead of time?

Yes, this cake benefits from chilling for at least 2 hours, but it can be made a day in advance and kept refrigerated until serving.

Can I use homemade brownies instead of a mix?

Absolutely! Homemade brownies will work perfectly and add a personal touch to the dessert. Just be sure they fit the 9×13 pan size and are fully cooled before layering.