Description
Bobby Flay’s Shrimp Tacos feature marinated, grilled shrimp seasoned with chili powder, cumin, and smoked paprika, served with a creamy lime-infused coleslaw on warm corn or flour tortillas. This vibrant recipe combines smoky, tangy, and fresh flavors, making it a perfect, flavorful meal for any taco lover.
Ingredients
Scale
Shrimp Marinade
- 1 pound shrimp, peeled and deveined
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 tablespoon lime zest
- 2 tablespoons olive oil or cooking oil
Coleslaw
- 4 cups coleslaw mix
- 1/2 cup creamy dressing (typically mayonnaise-based)
- 1 tablespoon lime juice
- 1 teaspoon salt
- 1 teaspoon pinch of sugar
Tortillas
- 8 corn tortillas
- 8 flour tortillas (optional)
Instructions
- Marinate Shrimp: In a bowl, combine chili powder, cumin, smoked paprika, lime zest, and olive oil to create a flavorful marinade. Toss the peeled shrimp in this marinade thoroughly, then cover and refrigerate for at least 15 minutes to allow the flavors to deeply infuse the shrimp.
- Prepare Slaw: In a separate bowl, mix together the coleslaw mix, creamy dressing, lime juice, salt, and a pinch of sugar. Stir well until everything is evenly combined. Let the slaw rest for a few minutes to meld the flavors and develop a creamy texture.
- Cook Shrimp: Preheat a grill or skillet over medium-high heat. Place the marinated shrimp on the hot surface and grill for 2-3 minutes per side, or until the shrimp are opaque and slightly charred. Avoid overcooking to keep the shrimp juicy and tender.
- Warm Tortillas: Lightly toast the corn tortillas on the grill until they have subtle char marks, enhancing their flavor. Alternatively, warm the flour tortillas in a dry pan until golden brown spots appear, boosting their nuttiness.
- Assemble Tacos: Lay the grilled shrimp evenly over each warm tortilla. Generously spoon the prepared creamy coleslaw on top and add any desired optional toppings. Serve immediately while warm for the best texture and taste.
Notes
- For extra tang, add more lime juice to the slaw or marinade to taste.
- Optional toppings can include sliced avocado, fresh cilantro, hot sauce, or crumbled cotija cheese for added flavor.
- Use corn tortillas for a gluten-free option; flour tortillas add softness and are optional.
- Do not overcook shrimp to maintain juiciness and tenderness.
- Marinating the shrimp longer than 15 minutes can deepen the flavor but avoid marinating for more than 30 minutes as the acid in lime juice can alter the shrimp’s texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Keywords: shrimp tacos, grilled shrimp, Bobby Flay recipe, coleslaw, Mexican tacos, easy shrimp tacos
