Dessert

Blueberry Lemon Cheesecake Puppy Chow Recipe

BySarah Summers February 27, 2026February 27, 2026

Introduction

Blueberry Lemon Cheesecake Puppy Chow is a tangy, sweet twist on the classic snack mix. Combining creamy white chocolate, zesty lemon, and bursts of blueberry flavor creates an irresistible treat perfect for parties or anytime snacking.

A white bowl filled with two types of square cereal pieces mixed together, some having a light beige waffle texture and others covered in white powdered sugar with visible purple berry spots, creating a contrast between smooth and textured surfaces. Scattered thin yellow lemon peel strips are spread across the cereal inside the bowl and a few pieces are placed around the bowl on a white marbled surface that has subtle gray veining and golden decorative lines on one side. The lighting highlights the powdery texture and the fresh look of the lemon strips. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 cups Rice Chex cereal
1 cup white chocolate chips
4 oz cream cheese, softened
1 tbsp unsalted butter
2 tbsp lemon juice (fresh)
1 tsp lemon zest
1 tsp vanilla extract
1/4 tsp salt
1 cup powdered sugar
1/3 cup freeze-dried blueberries, crushed
3/4 cup freeze-dried blueberries (whole)

Instructions

Step 1: Crush freeze-dried blueberries by placing 1/3 cup in a zip-top bag and using a rolling pin or food processor. Set aside.
Step 2: In a small saucepan over low heat, melt together white chocolate chips, butter, and softened cream cheese, stirring constantly until smooth.
Step 3: Remove from heat and stir in lemon juice, lemon zest, vanilla extract, and salt until fully combined.
Step 4: Place Rice Chex cereal in a large bowl and pour the warm cheesecake mixture over it. Gently fold with a spatula until evenly coated.
Step 5: Add the whole freeze-dried blueberries and fold gently to distribute.
Step 6: Transfer coated cereal to a gallon-sized zip-top bag. Add powdered sugar and crushed freeze-dried blueberries, seal the bag, and shake until everything is evenly coated and dry.
Step 7: Spread the puppy chow on a baking sheet and cool completely for about 10 minutes before serving.

Tips & Variations

Use Crispix or Corn Chex as cereal alternatives for a slightly different texture.
Avoid fresh blueberries to keep the puppy chow from becoming soggy.
Soften cream cheese fully for smooth mixing and even coating.
Melt white chocolate gently over low heat to prevent burning.
Crush freeze-dried blueberries thoroughly for better coating and flavor distribution.

Storage

Store the puppy chow in an airtight container at room temperature for up to 5 days. No refrigeration needed. Reheat is not necessary—serve at room temperature for the best texture. Freezing is not recommended as it causes sogginess upon thawing.

How to Serve

A white bowl filled with a mix of square cereal pieces, some with a grid texture in a light beige color and others covered in white powdered sugar with purple-blue berry spots. Thin yellow zest strips are scattered throughout the cereal. A few cereal pieces are also lying outside the bowl on a white marbled surface with gold accents. The overall look is bright and fresh with a mix of smooth powdered texture and crunchy grid patterns. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cereal?

Yes! Crispix or Corn Chex are great alternatives and will work well with this recipe.

Can I use low-fat cream cheese?

You can, but the flavor and texture won’t be as rich or creamy as with full-fat cream cheese.

Does this need to be refrigerated?

No, simply keep it in an airtight container at room temperature to maintain the best texture.

How long will this last?

It stays fresh for up to 5 days when stored sealed in a cool, dry place.

Can I freeze it?

Freezing is not recommended since it changes the texture and makes the puppy chow soggy when thawed.

Sarah Summers