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Blueberry Cream Cheese Muffins Recipe

★★★★★

4.5 from 473 reviews
  • Author: Sarah
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

These Blueberry Cream Cheese Muffins are moist, fluffy, and bursting with fresh blueberries. Featuring a creamy, tangy cream cheese filling that adds a delightful surprise in every bite, they make a perfect breakfast treat or afternoon snack. Easy to prepare and baked to golden perfection, these muffins are sure to become a favorite.

Ingredients

Scale

Muffin Batter

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 1/2 cups fresh blueberries

Cream Cheese Filling

  • 4 oz cream cheese, softened
  • 3 tbsp granulated sugar
  • 1 egg yolk

Instructions

  1. Preheat and Prepare Muffin Tin: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners to prevent sticking and ensure easy removal.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined, which helps distribute the leavening agents evenly.
  3. Combine Wet Ingredients: In another bowl, thoroughly mix the melted unsalted butter, whole egg, milk, and vanilla extract until smooth and homogeneous.
  4. Combine Wet and Dry Mixtures: Gently fold the wet ingredients into the dry ingredients just until combined, being careful not to overmix which could result in tough muffins.
  5. Add Blueberries: Carefully fold in the fresh blueberries to distribute them evenly throughout the batter without breaking them.
  6. Prepare Cream Cheese Filling: In a small bowl, blend the softened cream cheese, 3 tablespoons granulated sugar, and egg yolk until the mixture is smooth and creamy, which will create a rich filling.
  7. Assemble Muffins: Spoon half of the muffin batter into each lined muffin cup, then add about one teaspoon of the cream cheese mixture on top of the batter. Cover the filling with the remaining muffin batter to encase the cream cheese inside.
  8. Bake the Muffins: Place the muffin tin in the preheated oven and bake for 18 to 22 minutes until the muffins are golden brown and a toothpick inserted in the center comes out clean, ensuring they are fully cooked.
  9. Cool and Serve: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. This prevents sogginess and maintains texture.

Notes

  • Use fresh blueberries for best texture and flavor; frozen can be used but might change the batter consistency.
  • Be careful not to overmix the batter to avoid dense muffins.
  • Make sure the cream cheese is softened for easy blending.
  • Line the muffin tin with paper liners for easy removal and reduced cleanup.
  • Store leftover muffins in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast, Snack, Dessert
  • Method: Baking
  • Cuisine: American

Keywords: blueberry muffins, cream cheese filling, breakfast muffins, easy muffins, blueberry cream cheese muffins, homemade muffins

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Find it online: https://everydaytastes.com/blueberry-cream-cheese-muffins-recipe/