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Biscoff Cookie Butter Cinnamon Rolls Recipe

★★★★★

4.9 from 141 reviews
  • Author: Sarah
  • Total Time: 2 hours 20 minutes
  • Yield: 12 cinnamon rolls 1x

Description

Indulge in these soft, fluffy Biscoff Cookie Butter Cinnamon Rolls featuring a luscious Biscoff cookie butter filling and a sweet glaze. Perfect for breakfast or dessert, these rolls combine the classic cinnamon roll experience with the irresistible flavor of Biscoff cookie butter for a comforting treat everyone will love.

Ingredients

Scale

Dough

  • 3 cups all-purpose flour
  • 1/4 cup white sugar
  • 1 packet instant yeast (about 2 1/4 teaspoons)
  • 1/2 cup warm milk (about 110°F)
  • 1/4 cup melted butter
  • 1 large egg
  • 1/2 teaspoon salt

Filling

  • 1/2 cup Biscoff cookie butter
  • 1/4 cup softened butter
  • 1/3 cup brown sugar
  • 2 tablespoons cinnamon

Glaze

  • 1/4 cup Biscoff cookie butter (warmed slightly)
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Prepare Dough: In a large mixing bowl, combine 3 cups of all-purpose flour, 1/4 cup white sugar, 1 packet of instant yeast, and 1/2 teaspoon salt. Mix well.
  2. Add Wet Ingredients: Pour in 1/2 cup warm milk, 1/4 cup melted butter, and 1 beaten egg. Stir until a dough forms.
  3. Knead Dough: Knead the dough by hand or with a mixer for about 5 minutes until it becomes smooth and elastic. The dough should feel soft and stretchy.
  4. First Rise: Place the dough into a greased bowl and cover with a kitchen towel. Let it rise in a warm place for 1 hour until it doubles in size. This step ensures fluffy rolls.
  5. Prepare Filling: In a separate bowl, mix together 1/2 cup Biscoff cookie butter and 1/4 cup softened butter. Add 1/3 cup brown sugar and 2 tablespoons cinnamon. Stir until well combined and smooth. Set aside.
  6. Roll Out Dough: Punch down the risen dough and roll it out on a floured surface into a large rectangle roughly 12 by 16 inches.
  7. Spread Filling: Evenly spread the prepared Biscoff filling over the rolled dough.
  8. Form Rolls: Starting from one long edge, roll the dough tightly into a log. Cut the log into 12 equal slices.
  9. Second Rise: Place the sliced rolls into a greased baking pan, spaced closely together. Cover with a kitchen towel and let rise for another 30 minutes until the rolls puff up nicely. This makes them extra soft.
  10. Bake Rolls: Preheat oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes until golden brown and cooked through. Your kitchen will smell wonderful!
  11. Prepare Glaze: Warm 1/4 cup Biscoff cookie butter slightly to loosen it. In a bowl, mix the warmed cookie butter with 1 cup powdered sugar and 2 tablespoons milk until smooth and pourable.
  12. Glaze and Serve: Drizzle the glaze over the warm cinnamon rolls immediately. Serve warm for the best taste and texture.

Notes

  • Do not use hot milk for the dough as it can kill the yeast; warm (around 110°F) is ideal.
  • Use room temperature ingredients when possible to help them mix better.
  • Never skip the second rise – it makes the rolls super fluffy and soft.
  • Slightly warm the Biscoff cookie butter before spreading to make spreading easier.
  • Cut the rolls with dental floss instead of a knife to avoid squishing the dough.
  • Serve the rolls warm for the best flavor experience.
  • Reheat leftovers briefly (about 10 seconds) in the microwave to refresh softness.
  • Store leftover rolls in an airtight container for up to 3 days.
  • Prep Time: 20 minutes
  • Cook Time: 25-30 minutes
  • Category: Breakfast, Dessert, Baked Goods
  • Method: Baking
  • Cuisine: American

Keywords: Biscoff Cookie Butter Cinnamon Rolls Recipe, Cinnamon Rolls, Biscoff, Breakfast Treat, Sweet Rolls

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Find it online: https://everydaytastes.com/biscoff-cookie-butter-cinnamon-rolls-recipe/