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Biscoff Cookie Butter Cake Recipe

★★★★★

4.9 from 80 reviews
  • Author: Sarah
  • Total Time: 55 minutes
  • Yield: 12 servings 1x

Description

Biscoff Cookie Butter Cake is a decadent, moist cake that combines the unique caramelized flavor of Biscoff cookie butter with a soft, fluffy cake base. Perfect as a dessert or sweet treat, this cake features a creamy, buttery texture enhanced by hints of vanilla and a touch of milk. It can be topped with crushed Biscoff cookies for added crunch and flavor.

Ingredients

Scale

Cake Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 1 cup brown sugar, packed
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup Biscoff cookie butter
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • Crushed Biscoff cookies for topping (optional, to taste)

Instructions

  1. Preparation: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan thoroughly to prevent sticking during baking.
  2. Cream Butter and Sugars: In a large bowl, beat together the softened unsalted butter, granulated sugar, and packed brown sugar until the mixture is light, fluffy, and smooth, ensuring proper incorporation for a tender crumb.
  3. Incorporate Eggs: Add eggs one at a time to the creamed mixture, beating well after each addition to create a smooth batter and to ensure even distribution throughout.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt, ensuring even mixing to help the cake rise uniformly.
  5. Mix Dry into Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined to maintain tenderness and avoid overmixing.
  6. Add Flavorings: Stir in the Biscoff cookie butter, milk, and vanilla extract until just combined to blend flavors without overworking the batter.
  7. Prepare for Baking: Pour the batter evenly into the prepared greased baking pan, and smooth the top gently with a spatula to create an even surface for baking.
  8. Bake: Place the pan in the preheated oven and bake for approximately 40 minutes. The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
  9. Cool and Serve: Allow the cake to cool completely in the pan on a wire rack. Once cooled, optionally dust the top with crushed Biscoff cookies for extra texture and presentation before slicing and serving.

Notes

  • Make sure the butter is softened to room temperature for easier creaming with the sugars.
  • Do not overmix the batter once the dry ingredients are added to avoid a dense cake.
  • Using crushed Biscoff cookies as a topping is optional, but adds a nice crunch and intensified flavor.
  • The cake can be stored in an airtight container at room temperature for up to 3 days or refrigerated for longer freshness.
  • For a richer flavor, you can add a teaspoon of cinnamon or nutmeg while mixing the dry ingredients.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Biscoff cookie butter cake, cookie butter cake, easy cake recipe, Biscoff cake, sweet dessert, soft cake, cake with Biscoff

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Find it online: https://everydaytastes.com/biscoff-cookie-butter-cake-recipe-3/