Bang Bang Fried Rice Recipe

Introduction

Bang Bang Fried Rice is a flavorful, spicy twist on a classic favorite. Packed with tender chicken, fresh vegetables, and a creamy, tangy sauce, it’s a quick and satisfying meal perfect for any day of the week.

Ingredients

• 3 cups cold cooked jasmine rice
• 1 pound boneless skinless chicken breast, diced
• 2 tablespoons vegetable oil
• 2 large eggs
• 1 cup frozen peas and diced carrots
• 2 green onions, sliced
• 1/3 cup mayonnaise
• 1/4 cup Thai sweet chili sauce
• 1 tablespoon sriracha (more to taste)
• 1 tablespoon soy sauce

Instructions

1. Step 1: Heat 1 tablespoon of oil in a large skillet over medium-high heat and cook the diced chicken until golden and cooked through. Remove from the pan and set aside.
2. Step 2: Crack the eggs into the same pan, scramble gently, and cook until just set. Remove and add to the cooked chicken.
3. Step 3: Add the remaining oil and sauté the peas and carrots until just tender.
4. Step 4: Add the cold rice to the pan and break up any clumps, allowing it to crisp slightly for added texture.
5. Step 5: Return the chicken and eggs to the pan.
6. Step 6: In a bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, and soy sauce.
7. Step 7: Pour the sauce into the pan and stir everything until evenly coated and heated through.
8. Step 8: Finish with sliced green onions and serve hot.

Tips & Variations

• Use day-old rice for the best texture, as fresh rice can be too soft and sticky.
• Swap chicken for shrimp or tofu to suit your preference or dietary needs.
• Adjust the amount of sriracha to control the heat level.
• Add chopped fresh cilantro or a squeeze of lime for an extra burst of flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warm, adding a splash of water if the rice feels dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegetarian?

Yes, simply replace the chicken with extra vegetables or firm tofu for a vegetarian-friendly version without sacrificing flavor.

What type of rice works best for fried rice?

Day-old jasmine rice is ideal because it has dried out slightly, which helps prevent clumping and achieves a better fried texture.

Bang Bang Fried Rice Recipe

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★★★★★

4.7 from 95 reviews

• Author: Sarah
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

Bang Bang Fried Rice is a flavorful and satisfying dish combining tender sautéed chicken, crispy jasmine rice, scrambled eggs, and a spicy-sweet bang bang sauce made from mayonnaise, Thai sweet chili sauce, sriracha, and soy sauce. This easy stovetop recipe delivers a perfect balance of creamy, spicy, and savory flavors in a quick and convenient meal.

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Ingredients

Scale 1x2x3x

Protein and Rice

• 3 cups cold cooked jasmine rice
• 1 pound boneless skinless chicken breast, diced
• 2 large eggs

Vegetables

• 1 cup frozen peas and diced carrots
• 2 green onions, sliced

Sauce and Oils

• 2 tablespoons vegetable oil (divided)
• 1/3 cup mayonnaise
• 1/4 cup Thai sweet chili sauce
• 1 tablespoon sriracha (adjust to taste)
• 1 tablespoon soy sauce

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Instructions

1. Cook the chicken: Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the diced chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove chicken from the pan and set aside.
2. Scramble the eggs: In the same pan, crack the eggs and scramble gently. Cook just until the eggs are set but still tender. Remove the eggs from the pan and add them to the cooked chicken.
3. Sauté vegetables: Add the remaining tablespoon of oil to the pan and sauté the frozen peas and diced carrots until they are just tender, about 3-4 minutes.
4. Cook the rice: Add the cold jasmine rice to the pan with the vegetables. Break up any clumps of rice and cook it for a few minutes, letting it crisp slightly on the bottom to add texture.
5. Combine chicken and eggs: Return the cooked chicken and scrambled eggs to the pan with the rice and vegetables, stirring to combine evenly.
6. Prepare the bang bang sauce: In a small bowl, whisk together the mayonnaise, Thai sweet chili sauce, sriracha, and soy sauce until smooth and well combined.
7. Add the sauce and finish cooking: Pour the sauce over the rice mixture in the pan. Stir everything together until the sauce evenly coats all ingredients and the dish is heated through, about 2-3 minutes.
8. Garnish and serve: Remove from heat, sprinkle the sliced green onions on top, and serve the fried rice hot.

Notes

• Using cold cooked jasmine rice prevents clumping and helps achieve a better fried rice texture.
• You can adjust spiciness by adding more or less sriracha according to your taste.
• For added flavor, consider adding minced garlic or ginger when sautéing the vegetables.
• This recipe is best served immediately for optimal texture but can be stored in an airtight container in the refrigerator for up to 2 days.
• To make it gluten-free, substitute soy sauce with tamari or coconut aminos.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: Asian Fusion

Keywords: Bang Bang Fried Rice, fried rice recipe, spicy fried rice, chicken fried rice, Asian fusion dinner, quick meal