Baked Garlic Parmesan Potato Wedges Recipe
Introduction
Baked Garlic Parmesan Potato Wedges are a delicious and easy side dish that combines crispy, golden potatoes with a savory blend of garlic, Italian herbs, and melted Parmesan cheese. Perfect for weeknight dinners or weekend snacks, these wedges offer a flavorful twist on classic roasted potatoes.
Ingredients
- 3-4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- Step 2: Slice the potatoes into wedges and place them in a large bowl. Toss with olive oil to coat evenly.
- Step 3: In a small bowl, mix together the salt, garlic powder, and Italian seasoning. Sprinkle this seasoning blend and the parmesan cheese over the potato wedges. Toss well to ensure all wedges are evenly coated.
- Step 4: Arrange the seasoned potato wedges in a single layer on the baking sheet with the skin side down.
- Step 5: Bake for 25–35 minutes until the wedges are golden brown and tender when pierced with a fork. Optionally, garnish with fresh parsley before serving.
Tips & Variations
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before drying and seasoning to remove excess starch.
- Try swapping Italian seasoning with smoked paprika or Cajun seasoning for a different flavor profile.
- Add a sprinkle of chopped fresh rosemary or thyme before baking to enhance aroma and taste.
Storage
Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 375°F (190°C) for about 10 minutes to restore their crispiness. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes for this recipe?
Yes, Yukon Gold or red potatoes work well too. Russets provide the crispiest texture, but other varieties will still be delicious.
Do I need to peel the potatoes before making wedges?
No, keeping the skin on adds texture and nutrients. Just be sure to wash and scrub the potatoes thoroughly before slicing.
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Baked Garlic Parmesan Potato Wedges Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy and flavorful Baked Garlic Parmesan Potato Wedges are an easy, crowd-pleasing side dish. Made with russet potatoes coated in olive oil, garlic powder, Italian seasoning, and parmesan cheese, these wedges bake to golden perfection with a crispy outside and tender inside. Perfect for serving alongside your favorite mains or as a savory snack.
Ingredients
Potatoes
- 3–4 large russet potatoes
Seasonings
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet to prevent sticking and aid in crisping the potato wedges.
- Prepare Potatoes: Slice the russet potatoes into wedges and place them in a large bowl. Toss the wedges with the olive oil until they are evenly coated, which helps them crisp up during baking.
- Season Wedges: In a small bowl, mix together salt, garlic powder, and Italian seasoning. Sprinkle this seasoning mixture along with shredded parmesan cheese over the potato wedges. Toss thoroughly to ensure all wedges are evenly coated with the flavorful blend.
- Arrange Wedges: Lay the seasoned wedges in a single layer on the prepared baking sheet, placing the skin side down. This arrangement allows for even cooking and crispiness.
- Bake Potatoes: Bake in the preheated oven for 25 to 35 minutes or until the wedges turn golden brown and are tender when pierced with a fork. For an optional garnish, sprinkle fresh parsley over the wedges before serving.
Notes
- For extra crispiness, soak potato wedges in cold water for 30 minutes before seasoning, then dry thoroughly.
- Adjust seasoning to taste or add a pinch of paprika for a smoky flavor.
- Use freshly grated parmesan for the best flavor and texture.
- Serve these wedges hot for the best crispiness.
- These can be paired well with dips like ranch, ketchup, or garlic aioli.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: baked potato wedges, garlic parmesan potato, crispy potato wedges, side dish, oven baked potatoes
