Baileys and Cranberry Juice Cocktail Recipe

Introduction

Enjoy a smooth and festive Baileys and Cranberry Juice Cocktail that’s perfect for relaxing evenings or lively gatherings. This easy-to-make drink combines creamy Irish cream with tart cranberry juice for a deliciously balanced treat.

A clear glass filled with a bright red drink, packed with several large ice cubes that give a frosty texture inside. On the top edge of the glass, there is a wedge of lime with a light green peel and pale yellow-green flesh. The glass has droplets of condensation all over, showing the coldness of the drink. The background is a dark color, and the glass sits on a wooden surface with a rough texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 oz Baileys Irish Cream
  • 3 oz Cranberry Juice (100% juice for best flavor)
  • Ice cubes
  • Fresh cranberries (optional, for garnish)
  • Mint leaves (optional, for garnish)

Instructions

  1. Step 1: Fill a short cocktail glass with a generous handful of ice cubes.
  2. Step 2: Measure and pour 3 oz of cranberry juice over the ice in the glass.
  3. Step 3: Slowly add 2 oz of Baileys Irish Cream over the cranberry juice. For a pretty layered effect, pour gently over the back of a spoon.
  4. Step 4: Stir lightly with a spoon just enough to blend the flavors without curdling the cream.
  5. Step 5: Garnish with fresh cranberries and a sprig of mint, then serve immediately and enjoy.

Tips & Variations

  • Chill Baileys and cranberry juice beforehand for a smoother, colder cocktail.
  • Try other Irish cream liqueurs or dairy-free versions as a Baileys substitute.
  • Swap cranberry juice for cran-apple or cran-raspberry juice for a fun twist.
  • Add a splash of vodka for an extra kick.
  • Layer the Baileys gently over the juice to create an attractive visual effect.

Storage

This cocktail tastes best fresh and should be served immediately. If you need to store leftovers, cover and refrigerate for up to one hour. Be aware that the cream may separate upon standing.

How to Serve

A clear glass shows a drink with bright red liquid, filled with large, clear ice cubes that are slightly frosted and wet on the surface. A fresh lime wedge, green and shiny, is placed on the rim of the glass at the top left. The glass sits on a rough wooden surface with subtle textures, while the background is a dark, blurred area that makes the drink stand out clearly. Small droplets of condensation cover the outside of the glass, adding to the fresh feeling of the drink. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cocktail ahead of time?

Yes, you can pre-measure the Baileys and cranberry juice into separate containers and chill them. Combine and stir gently just before serving for the best texture and flavor.

What glassware is best for serving this cocktail?

A short cocktail glass, such as a rocks glass, is ideal for this drink. It allows room for ice and showcases the layered look if you choose to pour carefully.

Print
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Baileys and Cranberry Juice Cocktail Recipe


  • Author: Sarah
  • Total Time: 5 minutes
  • Yield: 1 cocktail 1x

Description

This Baileys and Cranberry Juice Cocktail is a smooth, creamy, and refreshing drink that combines the rich flavors of Baileys Irish Cream with the tartness of cranberry juice. Perfect for festive occasions or a cozy night in, this cocktail is easy to prepare, visually appealing with a layered effect, and garnished elegantly with fresh cranberries and mint.


Ingredients

Scale

Ingredients

  • 2 oz Baileys Irish Cream
  • 3 oz Cranberry Juice (100% juice for best flavor)
  • Ice cubes (as needed)
  • Fresh cranberries (optional, for garnish)
  • Mint leaves (optional, for garnish)

Instructions

  1. Fill the glass with ice: Start by adding a generous handful of ice cubes to your cocktail glass to chill it and keep the drink cold.
  2. Pour in cranberry juice: Measure and pour 3 ounces of cranberry juice over the ice in the glass, providing a tart and fruity base.
  3. Gently add the Baileys: Slowly pour 2 ounces of Baileys Irish Cream over the cranberry juice. For a visually appealing layered effect, pour Baileys gently over the back of a spoon.
  4. Stir lightly: Use a spoon to gently stir the mixture just enough to combine without causing the cream to curdle, keeping the texture silky.
  5. Garnish and serve: Add fresh cranberries and a sprig of mint for an elegant finish. Serve immediately to enjoy the cocktail at its freshest and most flavorful.

Notes

  • Chill all ingredients beforehand to achieve the smoothest taste.
  • Stir gently instead of shaking to prevent Baileys from curdling.
  • Layer Baileys over cranberry juice slowly for an attractive look.
  • Use fresh cranberries and mint for garnish to enhance presentation.
  • Best consumed immediately; if storing, refrigerate covered for up to one hour, but the cream may separate.
  • Variations include substituting Baileys with other Irish cream liqueurs or dairy-free versions, using cran-apple or cran-raspberry juice, or adding a splash of vodka for extra kick.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: No-Cook
  • Cuisine: Irish

Keywords: Baileys cocktail, cranberry cocktail, Baileys and cranberry juice, easy cocktail recipe, festive cocktail, layered cocktail, Irish cream drink

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