Description

Apple Dapple Cake is a moist and flavorful baked dessert combining tender chunks of apples with warm spices like cinnamon and nutmeg. The cake is enhanced with a rich, buttery glaze poured over it while still warm, adding a luscious sweetness and creamy texture that perfectly complements the spiced apple batter. This classic treat is ideal for autumn gatherings or any time you crave a comforting, homemade cake.

Ingredients

Scale

Cake Ingredients

3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
1 ½ cups vegetable oil
1 ½ cups granulated sugar
½ cup brown sugar (packed)
2 teaspoons vanilla extract
3 large eggs
4 cups apples (peeled and chopped into ½-inch chunks)

Glaze Ingredients

1/3 cup butter
1/3 cup brown sugar (packed)
1/3 cup granulated sugar
1/3 cup heavy cream
½ teaspoon vanilla extract

Instructions

Preheat and prepare pan: Preheat your oven to 325°F (163°C). Grease a 9×13-inch baking pan with non-stick cooking spray and set it aside to be ready for the batter.
Sift dry ingredients: In a medium mixing bowl, sift together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt. This ensures even distribution and prevents lumps.
Mix wet ingredients: In a large mixing bowl, use an electric mixer on medium speed to beat the vegetable oil, granulated sugar, and packed brown sugar until combined well. Next, beat in the vanilla extract followed by the eggs, adding them one at a time to incorporate fully.
Combine batter: Gradually add the sifted dry ingredients into the wet mixture a little at a time, mixing well after each addition. The batter will become very thick at this stage.
Fold in apples: Using a sturdy wooden spoon, gently fold the peeled and chopped apple chunks into the thick batter to distribute evenly without overmixing.
Bake the cake: Pour and spread the batter evenly into the prepared 9×13-inch pan. Bake in the preheated oven at 325°F for 50-60 minutes. Check doneness by inserting a toothpick into the center; it should come out clean.
Prepare the glaze: While the cake bakes, combine butter, brown sugar, granulated sugar, heavy cream, and vanilla extract in a medium saucepan. Heat the mixture over medium heat, stirring frequently, until it begins to simmer. Remove from heat and allow to cool for 5 minutes.
Glaze the cake: Once the cake is done baking and still warm, pour the prepared glaze evenly over the top, allowing it to soak in slightly.
Serve: Let the cake cool slightly, slice into pieces, and serve. Enjoy this warm, spiced apple cake with the delicious buttery glaze topping.

Notes

Choosing tart apples like Granny Smith will provide a nice contrast to the sweetness of the cake and glaze.
Ensure not to overbake the cake to maintain moistness; adjust baking time based on your oven’s calibration.
The glaze can be reheated gently if it thickens too much before pouring over the cake.
For an extra touch, add chopped walnuts or pecans to the batter when folding in the apples.
This cake keeps well for 2-3 days when stored covered at room temperature and can be gently reheated before serving.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Apple Dapple Cake, Spiced Apple Cake, Autumn Dessert, Homemade Apple Cake, Glazed Apple Cake