Description
Indulge in this luscious Apple Crisp Cheesecake that combines creamy cheesecake with a tender apple topping and a crisp oat crumble. Perfect for autumn gatherings or anytime you crave a comforting dessert with a delightful balance of sweet, tart, and spiced flavors.
Ingredients
Scale
For the Cheesecake Batter
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp vanilla extract
- 4 large eggs
For the Apple Layer
- 3 cups peeled and sliced Granny Smith apples
For the Crisp Topping
- 1 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, cubed
- 1 tsp ground cinnamon
Instructions
- Preheat and prepare pan: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan thoroughly to ensure the cheesecake doesn’t stick and releases easily after baking.
- Make the cheesecake batter: In a large bowl, beat the softened cream cheese with a hand mixer until it becomes light and fluffy. Gradually add the granulated sugar and the flour, mixing well to combine. Stir in the vanilla extract, then add the eggs one at a time, beating well after each addition to create a smooth batter.
- Assemble the cheesecake: Pour and spread the cheesecake batter evenly into the prepared springform pan. Arrange the peeled and sliced Granny Smith apples in a decorative circular pattern on top of the batter, ensuring even coverage.
- Prepare the crisp topping: In a medium bowl, mix together the old-fashioned oats, brown sugar, flour, and ground cinnamon. Using a pastry cutter or fingers, cut in the cubed unsalted butter until the mixture resembles coarse crumbs. Sprinkle this crumbly topping evenly over the apple layer on the cheesecake.
- Bake and chill: Bake the assembled dessert in the preheated oven for 55-65 minutes or until the center is almost set but still slightly jiggly. Remove from oven and let it cool completely on a wire rack. Once cooled, refrigerate the cheesecake for at least 4 hours (preferably overnight) before serving to allow it to fully set and develop flavors.
Notes
- Use Granny Smith apples for a perfect balance of tartness against the sweet cheesecake base.
- Ensure cream cheese is softened to avoid lumps in the batter.
- Do not overbake the cheesecake; the center should still have a slight wobble when done.
- Refrigeration is important for the cheesecake to fully set and enhance flavor.
- For easier removal, run a knife around the edges of the springform pan before unlatching.
- Prep Time: 20 minutes
- Cook Time: 1 hour 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: apple crisp cheesecake, cheesecake with apples, fall dessert, baked cheesecake, crumb topping dessert, autumn recipes
