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Apple Cranberry Coleslaw Recipe


  • Author: Sarah
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This Apple Cranberry Coleslaw combines the crispness of three-color coleslaw mix with the sweet and tart flavors of chopped apples and dried cranberries. Enhanced with crunchy walnuts and a zesty dressing of mayo, yogurt, honey, and ground ginger, this refreshing salad is perfect as a side dish for any meal or a light snack. Its simple preparation and vibrant flavors make it a delightful addition to your recipe collection.


Ingredients

Scale

Salad:

  • 14 oz bag 3-color coleslaw mix
  • 1 large apple, chopped (preferably Honeycrisp or Fuji)
  • ½ cup dried cranberries
  • ½ cup chopped walnuts
  • 4 green onions, sliced

Dressing:

  • ¾ cup mayonnaise
  • ¾ cup plain yogurt or sour cream
  • ¼ cup honey
  • ¾ tsp dried ground ginger

Instructions

  1. Mix the Salad Ingredients: In a large bowl, combine the 3-color coleslaw mix, chopped apple, dried cranberries, chopped walnuts, and sliced green onions thoroughly to ensure even distribution of all elements.
  2. Prepare the Dressing: In a smaller bowl, whisk together the mayonnaise, plain yogurt (or sour cream), honey, and dried ground ginger until the dressing is smooth and well blended.
  3. Combine Salad and Dressing: Pour the dressing over the coleslaw mixture and toss carefully to coat all ingredients evenly with the dressing, enhancing each bite with flavor.
  4. Adjust Dressing if Desired: For a lighter version, reduce the amount of mayonnaise and yogurt when preparing the dressing, then mix according to taste preferences.
  5. Chill and Serve: Serve the coleslaw immediately for a crisp texture or refrigerate for at least 30 minutes to allow flavors to meld and deepen before serving.

Notes

  • Using Honeycrisp or Fuji apples adds a sweet, crisp texture that complements the tart cranberries well.
  • You can substitute plain yogurt with sour cream for a richer taste or use all mayo for a creamier dressing.
  • Chilling the salad enhances the flavor meld and texture but serving immediately keeps it more crunchy.
  • Adjust honey quantity depending on preferred sweetness.
  • Walnuts can be replaced with pecans or almonds for variation in nutty flavor.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Keywords: Apple Cranberry Coleslaw, Coleslaw recipe, healthy coleslaw, salad with walnuts, sweet coleslaw, autumn salads