Ingredients

3 cups (375g) all-purpose flour, spooned and leveled

1 teaspoon baking soda

1/2 teaspoon salt

2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg (optional)

1 cup (200g) granulated sugar

1 cup (200g) brown sugar, packed

1 cup (240ml) vegetable oil

3 large eggs, at room temperature

2 teaspoons vanilla extract

3 medium apples (about 3 cups or 375g), peeled, cored, diced

1 cup (125g) powdered sugar, sifted

2-3 tablespoons (30-45ml) milk

1/2 teaspoon vanilla extract

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease your bundt pan thoroughly using a butter and flour mixture to prevent sticking; alternatively, use nonstick spray if you’re short on time.

Step 2: In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg until the dry ingredients are evenly combined.

Step 3: In a separate bowl, beat the granulated sugar, brown sugar, and vegetable oil until smooth. Add the eggs one at a time, mixing well after each addition. Stir in 2 teaspoons of vanilla extract.

Step 4: Gradually add the dry ingredients into the wet mixture, stirring just until combined to avoid overmixing. Gently fold in the diced apples with a spatula, ensuring they are evenly distributed without breaking them down.

Step 5: Pour the batter into the prepared bundt pan and smooth the top. Bake for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean and the cake has a golden brown crust.

Step 6: Let the cake cool in the pan for 10 minutes, then carefully turn it out onto a wire rack to cool completely.

Step 7: For the glaze, whisk together powdered sugar, milk, and 1/2 teaspoon vanilla extract until smooth. Drizzle the glaze over the cooled cake before serving.

Tips & Variations

Use tart apples like Granny Smith for a tangy contrast or sweeter varieties like Fuji for a milder flavor.

Add chopped walnuts or pecans for extra texture and a nutty flavor.

Replace vegetable oil with melted butter for a richer taste.

If you prefer, sprinkle cinnamon sugar over the top instead of glazing for a crunchy finish.

FAQs

Can I use a different type of pan instead of a bundt pan?

Yes, you can bake this cake in a regular tube pan or a 9×13-inch pan, but baking times may vary. Check for doneness with a toothpick inserted in the center.

Can I make this cake gluten-free?

To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend designed for baking, and ensure all other ingredients are gluten-free certified.