Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Air Fryer Parmesan Crusted Zucchini Slices Recipe


  • Author: Sarah
  • Total Time: 22 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

Air Fryer Parmesan Crusted Zucchini Slices are a delicious and healthy snack or side dish featuring zucchini rounds coated in a flavorful mixture of mayonnaise, Parmesan cheese, and spices, then cooked to crispy perfection in the air fryer.


Ingredients

Scale

Ingredients

  • 1 large zucchini
  • ¼ cup mayonnaise
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • ½ teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Prepare the zucchini: Wash the zucchini thoroughly and slice it into rounds about 1/4 inch thick, ensuring even thickness for uniform cooking.
  2. Make the coating mixture: In a mixing bowl, combine mayonnaise, grated Parmesan cheese, garlic powder, Italian seasoning, paprika, salt, and pepper. Mix well until all ingredients are evenly incorporated.
  3. Coat the zucchini slices: Dip each zucchini slice into the mayonnaise mixture, making sure both sides are well coated to create a flavorful crust.
  4. Preheat the air fryer: Set the air fryer to 400°F (200°C) and preheat it for about 5 minutes to ensure it reaches the optimal temperature for crisping.
  5. Arrange the slices: Place the coated zucchini slices in a single layer in the air fryer basket. Avoid overcrowding to allow even air circulation.
  6. Cook the zucchini: Air fry the zucchini slices for 10-12 minutes, flipping them halfway through the cooking time to achieve an evenly crisp, golden crust.
  7. Serve: Carefully remove the zucchini slices from the air fryer and let them cool for a minute before serving to enjoy a crispy, cheesy treat.

Notes

  • For extra crispiness, lightly spray the zucchini slices with cooking oil before air frying.
  • Adjust seasoning according to your taste preference; you can add chili powder for a spicy kick.
  • Leftover zucchini slices can be stored in an airtight container in the refrigerator for up to 2 days but are best eaten fresh.
  • If you don’t have an air fryer, you can bake these at 425°F (220°C) for 15-20 minutes, flipping halfway through.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American

Keywords: Air fryer zucchini, Parmesan crusted zucchini, healthy zucchini recipe, air fryer snack, crispy zucchini slices, easy vegetable side dish