Air Fryer Parmesan Crusted Zucchini Slices Recipe
Introduction
Air Fryer Parmesan Crusted Zucchini Slices are a crunchy, flavorful snack or side dish that’s easy to prepare. With a crispy Parmesan coating and a hint of spice, these slices make zucchini extra irresistible.
Ingredients
- 1 large zucchini
- ¼ cup mayonnaise
- ¼ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and pepper to taste
Instructions
- Step 1: Wash the zucchini thoroughly and slice it into rounds about ¼ inch thick.
- Step 2: In a mixing bowl, combine mayonnaise, grated Parmesan cheese, garlic powder, Italian seasoning, paprika, salt, and pepper.
- Step 3: Coat each zucchini slice in the mayonnaise mixture, ensuring both sides are well coated.
- Step 4: Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Step 5: Arrange the zucchini slices in a single layer in the air fryer basket.
- Step 6: Cook the zucchini slices in the air fryer for 10-12 minutes, flipping halfway through.
- Step 7: Remove the zucchini slices from the air fryer and let them cool for a minute before serving.
Tips & Variations
- For an extra crispy crust, sprinkle a little additional Parmesan on top of the zucchini slices before air frying.
- Try swapping mayonnaise for Greek yogurt for a lighter coating.
- Add a pinch of cayenne pepper to the mixture for a spicy kick.
- If you don’t have an air fryer, baking at 425°F (220°C) on a parchment-lined sheet for 15-20 minutes works well too.
Storage
Store leftover zucchini slices in an airtight container in the refrigerator for up to 2 days. To reheat, place them back in the air fryer for 2-3 minutes to restore crispness, or warm in a conventional oven.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen zucchini slices for this recipe?
It’s best to use fresh zucchini slices as frozen ones contain extra moisture that can make the coating soggy and affect crispiness.
Is mayonnaise necessary in the coating?
Mayonnaise helps the Parmesan mixture stick and adds moisture, but you can substitute with Greek yogurt or a thin layer of olive oil if preferred.
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Air Fryer Parmesan Crusted Zucchini Slices Recipe
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
Air Fryer Parmesan Crusted Zucchini Slices are a delicious and healthy snack or side dish featuring zucchini rounds coated in a flavorful mixture of mayonnaise, Parmesan cheese, and spices, then cooked to crispy perfection in the air fryer.
Ingredients
Ingredients
- 1 large zucchini
- ¼ cup mayonnaise
- ¼ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and pepper to taste
Instructions
- Prepare the zucchini: Wash the zucchini thoroughly and slice it into rounds about 1/4 inch thick, ensuring even thickness for uniform cooking.
- Make the coating mixture: In a mixing bowl, combine mayonnaise, grated Parmesan cheese, garlic powder, Italian seasoning, paprika, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Coat the zucchini slices: Dip each zucchini slice into the mayonnaise mixture, making sure both sides are well coated to create a flavorful crust.
- Preheat the air fryer: Set the air fryer to 400°F (200°C) and preheat it for about 5 minutes to ensure it reaches the optimal temperature for crisping.
- Arrange the slices: Place the coated zucchini slices in a single layer in the air fryer basket. Avoid overcrowding to allow even air circulation.
- Cook the zucchini: Air fry the zucchini slices for 10-12 minutes, flipping them halfway through the cooking time to achieve an evenly crisp, golden crust.
- Serve: Carefully remove the zucchini slices from the air fryer and let them cool for a minute before serving to enjoy a crispy, cheesy treat.
Notes
- For extra crispiness, lightly spray the zucchini slices with cooking oil before air frying.
- Adjust seasoning according to your taste preference; you can add chili powder for a spicy kick.
- Leftover zucchini slices can be stored in an airtight container in the refrigerator for up to 2 days but are best eaten fresh.
- If you don’t have an air fryer, you can bake these at 425°F (220°C) for 15-20 minutes, flipping halfway through.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Keywords: Air fryer zucchini, Parmesan crusted zucchini, healthy zucchini recipe, air fryer snack, crispy zucchini slices, easy vegetable side dish
