Dessert

Easy No-Bake S’mores Pudding Cups Recipe

BySarah Summers June 10, 2026June 10, 2026

Introduction

These Easy No Bake S’mores Pudding Cups are a delicious and cozy dessert perfect for any occasion. With creamy chocolate pudding, crunchy graham cracker crust, and toasted marshmallow topping, they capture the classic campfire treat in a simple, fridge-ready cup.

The image shows a dessert with three clear layers in a clear glass. The bottom layer is smooth and light beige, the middle layer is made of small, crunchy, light brown pieces, and the top layer is thick, smooth, and dark brown chocolate. On top, there are large white marshmallows, several of them toasted with brown spots, scattered evenly over the chocolate. The setting has a white marbled texture under the glasses. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups milk
1/2 cup sugar
1/4 cup cocoa powder
3 tablespoons cornstarch
1/4 teaspoon salt
2 eggs
1 teaspoon vanilla extract
1 1/2 cups crushed graham crackers
2 tablespoons butter
2 cups marshmallows

Instructions

Step 1: In a saucepan, whisk together milk, sugar, cocoa powder, cornstarch, and salt. Heat the mixture over medium heat, stirring constantly, until it comes to a boil.
Step 2: In a separate bowl, whisk the eggs. Slowly pour some of the hot milk mixture into the eggs while whisking to temper them. Then pour the egg mixture back into the saucepan and cook, stirring, until the pudding thickens.
Step 3: Mix the crushed graham crackers with melted butter, then press the mixture firmly into the bottom of your serving cups to form the crust.
Step 4: Pour the warm chocolate pudding over the graham cracker crust in each cup. Top the pudding with a layer of crushed graham crackers and then your marshmallows.
Step 5: Chill the cups in the refrigerator for at least 2 hours to let the pudding set.
Step 6: Just before serving, place the cups under a broiler and toast the marshmallows until golden brown. Watch carefully to avoid burning.

Tips & Variations

For extra richness, use half-and-half or whole milk instead of skim milk.
Try adding a pinch of cinnamon or a splash of coffee to the pudding for a flavor twist.
Use mini marshmallows if you prefer smaller pieces that toast evenly.
If you don’t want to use a broiler, you can toast marshmallows using a kitchen torch for more control.

Storage

Store the pudding cups covered in the refrigerator for up to 3 days. Keep the marshmallow topping separate if you want to preserve its toasted texture, and add it just before serving. To reheat, briefly warm in the microwave and then re-toast marshmallows if desired.

How to Serve

This image shows a dessert in a clear glass cup with three visible layers. The bottom layer is smooth and creamy beige, topped by a middle layer of crunchy light brown crumbles. The top layer is thick, rich chocolate mousse with a shiny finish. Large, white marshmallows with toasted brown spots on top are placed over the chocolate layer, giving a soft and fluffy contrast to the dessert. The cup sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pudding cups ahead of time?

Yes, they can be prepared and chilled up to 2 days in advance. Toast the marshmallows just before serving for the best texture and flavor.

Can I substitute the eggs in this recipe?

Eggs are used here to thicken and enrich the pudding. For an egg-free version, you can try using a cornstarch-based pudding recipe or a store-bought chocolate pudding mix.