Mini Grilled Cheese Hawaiian Rolls Recipe

Introduction

Mini Grilled Cheese Hawaiian Rolls are a delightful twist on a classic comfort food. Soft, sweet rolls are filled with melted cheddar and mozzarella, creating a perfect cheesy snack or appetizer. They’re easy to prepare and sure to please any crowd.

Ingredients

• 12 Hawaiian rolls
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup butter (softened)
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (oregano or basil, optional)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: Without separating them, slice the entire pack of Hawaiian rolls in half horizontally.
3. Step 3: Spread softened butter on the cut sides of both the top and bottom halves of the rolls.
4. Step 4: If using, sprinkle garlic powder evenly over the buttered rolls for extra flavor.
5. Step 5: Evenly distribute the shredded cheddar and mozzarella cheeses over the bottom half of the rolls, ensuring good coverage.
6. Step 6: Carefully place the top half of the rolls back onto the cheesy bottom half.
7. Step 7: Tightly wrap the entire sandwich in aluminum foil to keep it moist during baking.
8. Step 8: Place the wrapped rolls in the preheated oven and bake for 15-20 minutes, or until the cheese is fully melted.
9. Step 9: For a golden crust, unwrap the foil and bake the rolls for an additional 5 minutes.
10. Step 10: Remove from the oven, let cool for a minute, then slice into smaller portions and serve.

Tips & Variations

• Try adding a sprinkle of dried herbs like oregano or basil before baking for extra aroma and flavor.
• Swap cheddar for pepper jack cheese to add a spicy kick.
• Use garlic butter instead of plain butter for a richer, more savory taste.
• Serve with marinara sauce for dipping to make it extra indulgent.

Storage

Store leftover mini grilled cheese rolls in an airtight container in the refrigerator for up to 3 days. To reheat, warm them wrapped in foil in a 350°F (175°C) oven for about 10 minutes or until heated through and melty again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these in advance?

Yes, you can assemble the rolls ahead of time and keep them wrapped in foil in the refrigerator. Bake them just before serving to enjoy warm, melty cheese.

Can I use other types of bread?

While Hawaiian rolls offer a sweet contrast, you can use any soft dinner rolls or slider buns if preferred. Just adjust the baking time slightly if needed.

Mini Grilled Cheese Hawaiian Rolls Recipe

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★★★★★

4.7 from 61 reviews

• Author: Sarah
• Total Time: 35 minutes
• Yield: 12 mini grilled cheese sandwiches 1x
• Diet: Vegetarian

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Description

These Mini Grilled Cheese Hawaiian Rolls combine soft, sweet rolls with a gooey blend of cheddar and mozzarella cheeses, all wrapped in butter and baked to melty perfection. A simple, crowd-pleasing appetizer or snack that’s easy to prepare and offers a delightful cheesy bite with a golden crust.

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Ingredients

Scale 1x2x3x

Rolls

• 12 Hawaiian rolls

Cheese

• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese

Butter & Seasoning

• 1/2 cup butter, softened
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (oregano or basil, optional)

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Instructions

1. Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the rolls.
2. Slice the rolls: Keeping the pack of Hawaiian rolls together, slice them horizontally in half without separating the individual rolls to create a top and bottom layer.
3. Butter the rolls: Spread the softened butter evenly on the cut sides of both the top and bottom halves of the rolls to add flavor and promote browning.
4. Add seasoning (optional): Sprinkle the garlic powder over the buttered sides if you want an extra layer of savory flavor.
5. Layer the cheese: Distribute the shredded cheddar and mozzarella cheeses evenly over the bottom half of the rolls, ensuring the cheese covers the surface well for melty goodness.
6. Assemble the sandwich: Carefully place the top half of the rolls onto the cheesy bottom half, pressing gently to align but not squish the rolls.
7. Wrap in foil: Tightly wrap the entire assembled roll sandwich in aluminum foil to keep moisture in during baking.
8. Bake the rolls: Place the foil-wrapped rolls in the preheated oven and bake for 15-20 minutes, allowing the cheese to fully melt inside.
9. Finish with golden crust: Unwrap the foil and return the rolls to the oven for an additional 5 minutes to achieve a golden, slightly crispy top crust.
10. Cool and serve: Remove from the oven, let cool for about a minute, then slice into smaller portions and serve warm for the best cheesy experience.

Notes

• For a stronger garlic flavor, increase garlic powder to 1 1/2 teaspoons or add minced fresh garlic to the butter.
• Try mixing different cheeses such as Monterey Jack or provolone for varied flavor.
• Make-ahead tip: assemble and wrap the rolls prior to baking, then refrigerate and bake fresh when ready.
• Keep them wrapped tightly in foil during baking to prevent the rolls from drying out.
• Serve these mini grilled cheese rolls warm for maximum gooey cheesiness and a soft, buttery texture.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Mini grilled cheese, Hawaiian rolls, cheesy appetizer, baked sandwich, easy snack, party food