Dinner

Creamy Baked Chicken Alfredo Pasta Recipe

BySarah Summers June 1, 2026June 1, 2026

Introduction

Creamy Baked Chicken Alfredo Pasta is a comforting and indulgent dish that combines tender chicken, rich Alfredo sauce, and perfectly cooked pasta. This oven-baked version adds a delightful golden crust, making it a family favorite that’s both easy and satisfying.

A white baking dish filled with baked rotini pasta has three visible layers: the bottom layer is creamy sauce with mushroom slices, the middle layer is cooked rotini pasta in yellow color mixed with mushrooms, and the top layer is melted golden-brown cheese with sprinkles of green parsley and black pepper. A large spoon rests inside the dish, partially scooping out the pasta with a piece of mushroom and sauce on it. The dish is placed on a wooden table with some green parsley leaves nearby, and the background shows a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 Boneless, Skinless Chicken Breasts
8 ounces Fettuccine or Penne Pasta
1 cup Heavy Cream
2 cloves Garlic (minced)
1 cup Parmesan Cheese (grated)
4 tablespoons Butter
1 teaspoon Italian Seasoning
Salt and Pepper to taste
2 tablespoons Olive Oil (or vegetable oil as an alternative)

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Cook the fettuccine or penne in salted boiling water until al dente; drain and set aside.
Step 3: In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
Step 4: Season chicken with salt and pepper, add to the skillet, and cook until golden brown on both sides. Remove from heat, slice into strips.
Step 5: In the same skillet, melt butter, stir in heavy cream, and bring to a simmer. Gradually add grated Parmesan cheese while stirring until melted; season with Italian seasoning, salt, and pepper.
Step 6: Combine cooked pasta, sliced chicken, and Alfredo sauce in a baking dish; mix well.
Step 7: Bake for about 20 minutes or until bubbly and golden on top.

Tips & Variations

For added flavor, sprinkle some extra Parmesan or mozzarella on top before baking for a cheesy crust.
Try adding steamed broccoli or sautéed mushrooms to the pasta mix for more veggies.
If you prefer a lighter sauce, substitute half of the heavy cream with milk.
Use boneless skinless chicken thighs for juicier meat and deeper flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until heated through, or microwave in short intervals while stirring to maintain creaminess.

How to Serve

Creamy Baked Chicken Alfredo Pasta Recipe - Recipe Image

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta for this recipe?

Yes, while fettuccine and penne work best for holding the creamy sauce, you can use other short pastas like rigatoni or rotini without any issues.

How can I make the sauce thicker or thinner?

For a thicker sauce, simmer the cream and butter mixture a bit longer before adding cheese. To thin it out, add a splash of milk or pasta cooking water until you reach the desired consistency.