Mini Grilled Cheese Hawaiian Rolls Recipe

Introduction

Mini Grilled Cheese Hawaiian Rolls are a delightful twist on a classic favorite. Soft, sweet rolls packed with melted cheddar and mozzarella make for a perfect snack or party appetizer. They’re easy to prepare and sure to please all ages.

Ingredients

• 12 Hawaiian rolls
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup butter (softened)
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (oregano or basil, optional)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: Without separating them, slice the entire pack of Hawaiian rolls in half horizontally.
3. Step 3: Spread softened butter on the cut sides of both the top and bottom halves of the rolls.
4. Step 4: If using garlic powder, sprinkle it evenly over the buttered rolls for extra flavor.
5. Step 5: Evenly distribute the shredded cheddar and mozzarella cheeses over the bottom half of the rolls, ensuring a good coverage.
6. Step 6: Carefully place the top half of the rolls back onto the cheesy bottom half.
7. Step 7: Tightly wrap the entire sandwich in aluminum foil to prevent drying out while baking.
8. Step 8: Place the wrapped rolls in the preheated oven and bake for 15-20 minutes, or until the cheese is fully melted.
9. Step 9: For a golden crust, unwrap the foil and return the rolls to the oven for an additional 5 minutes.
10. Step 10: Once golden and cheesy, remove from the oven, let cool for a minute, then slice into smaller portions and serve.

Tips & Variations

• Try adding thin slices of ham or turkey between the cheese layers for a heartier sandwich.
• Swap out cheddar or mozzarella for your favorite cheese blend, such as pepper jack for a spicy kick.
• Brush the top with a little melted butter mixed with dried herbs before baking for extra aroma and flavor.

Storage

Store leftover mini grilled cheese rolls wrapped tightly in foil or an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes to restore the melty cheese and soft bread texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can assemble the sandwich and wrap it in foil, then refrigerate it for a few hours before baking. Just add a few extra minutes to the baking time if baking from cold.

Can I use regular sandwich rolls instead of Hawaiian rolls?

Absolutely! While Hawaiian rolls add a sweet flavor, regular rolls will work fine and give a more traditional grilled cheese experience.

Mini Grilled Cheese Hawaiian Rolls Recipe

---

★★★★★

4.5 from 111 reviews

• Author: Sarah
• Total Time: 30-35 minutes
• Yield: 12 mini sandwiches 1x

Pin Recipe

Print Recipe

Description

These Mini Grilled Cheese Hawaiian Rolls are a deliciously gooey, cheesy appetizer or snack that combines soft, sweet Hawaiian rolls with melted cheddar and mozzarella cheeses. Baked to golden perfection with a flavorful butter and optional garlic herb spread, these bite-sized sandwiches are perfect for parties, lunchboxes, or a comforting treat anytime.

---

Ingredients

Scale 1x2x3x

Ingredients

• 12 Hawaiian rolls
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup butter, softened
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (oregano or basil, optional)

---

Instructions

1. Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the rolls.
2. Slice the rolls: Keep the Hawaiian rolls together and slice them horizontally in half, creating a top and bottom half.
3. Butter the rolls: Spread softened butter evenly over the cut sides of both the top and bottom halves of the rolls for richness and moisture.
4. Add seasonings: If desired, sprinkle garlic powder and dried herbs over the buttered sides to infuse extra flavor into the sandwich.
5. Layer the cheese: Evenly distribute the shredded cheddar and mozzarella cheeses over the bottom halves of the rolls, ensuring full coverage for a gooey center.
6. Assemble the sandwich: Carefully place the top halves of the rolls back onto the cheese-covered bottom halves to form complete sandwiches.
7. Wrap in foil: Wrap the entire sandwich tightly in aluminum foil to keep moisture in and prevent drying while baking.
8. Bake the rolls: Place the wrapped rolls in the preheated oven and bake for 15-20 minutes until the cheese melts thoroughly.
9. Optional crisping: Unwrap the foil and return the rolls to the oven for an additional 5 minutes to achieve a golden, slightly crispy crust.
10. Serve: Remove from the oven, allow to cool briefly, then slice into smaller portions and serve warm for the best melted cheese experience.

Notes

• For extra flavor, you can add a sprinkle of red pepper flakes inside before baking.
• Use any combination of cheeses you prefer, such as pepper jack or Swiss, to customize the taste.
• Make sure the butter is softened for easy spreading.
• Wrapping in foil is essential to keep the rolls soft and to help the cheese melt evenly.
• This recipe is great for making ahead and warming before serving.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Mini grilled cheese, Hawaiian rolls, cheesy sandwich, party appetizer, baked grilled cheese, easy snack