Creamy Baked Chicken Alfredo Pasta Recipe

Introduction

Creamy Baked Chicken Alfredo Pasta is a comforting dish that combines tender chicken, rich Alfredo sauce, and perfectly cooked pasta. Baked until bubbly and golden, it’s a simple yet impressive meal perfect for any night of the week.

Ingredients

• 2 Boneless, Skinless Chicken Breasts
• 8 ounces Fettuccine or Penne Pasta
• 1 cup Heavy Cream
• 2 cloves Garlic (minced)
• 1 cup Parmesan Cheese (grated)
• 4 tablespoons Butter
• 1 teaspoon Italian Seasoning
• Salt and Pepper to taste
• 2 tablespoons Olive Oil (or vegetable oil as an alternative)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Cook the fettuccine or penne in salted boiling water until al dente; drain and set aside.
3. Step 3: In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
4. Step 4: Season chicken with salt and pepper, add to the skillet, and cook until golden brown on both sides. Remove from heat, slice into strips.
5. Step 5: In the same skillet, melt butter, stir in heavy cream, and bring to a simmer. Gradually add grated cheese while stirring until melted; season with Italian seasoning, salt, and pepper.
6. Step 6: Combine cooked pasta, sliced chicken, and Alfredo sauce in a baking dish; mix well.
7. Step 7: Bake for about 20 minutes or until bubbly and golden on top.

Tips & Variations

• Use mozzarella cheese alongside Parmesan for a richer, cheesier sauce.
• Swap chicken breasts for thighs for a juicier, more flavorful result.
• Add steamed broccoli or sautéed mushrooms to the baking dish for extra veggies.
• For a lighter version, substitute half the heavy cream with milk or use a lower-fat cheese.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F (175°C) until heated through, or microwave in short intervals, stirring in between to maintain creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, penne or fettuccine works great, but you can also try rigatoni, rotini, or any pasta that holds sauce well.

Is it possible to make this recipe gluten-free?

Absolutely. Use gluten-free pasta and ensure your Parmesan cheese and other ingredients do not contain gluten. The rest of the recipe remains the same.

Creamy Baked Chicken Alfredo Pasta Recipe

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★★★★★

5 from 115 reviews

• Author: Sarah
• Total Time: 50 minutes
• Yield: 4 servings 1x

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Description

This Creamy Baked Chicken Alfredo Pasta is a comforting and indulgent dish featuring tender chicken breasts, perfectly cooked pasta, and a rich, cheesy Alfredo sauce baked to golden perfection. It combines the classic flavors of garlic, Parmesan, and Italian seasoning to create a hearty meal ideal for family dinners or special occasions.

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Ingredients

Scale 1x2x3x

Chicken

• 2 Boneless, Skinless Chicken Breasts

Pasta

• 8 ounces Fettuccine or Penne Pasta

Sauce

• 1 cup Heavy Cream
• 2 cloves Garlic, minced
• 1 cup Parmesan Cheese, grated
• 4 tablespoons Butter
• 1 teaspoon Italian Seasoning
• Salt and Pepper to taste
• 2 tablespoons Olive Oil (or vegetable oil as an alternative)

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the assembled dish.
2. Cook Pasta: Cook the fettuccine or penne pasta in salted boiling water until al dente. Drain well and set aside to prevent overcooking during baking.
3. Sauté Garlic: In a skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant, ensuring it doesn’t burn.
4. Cook Chicken: Season the chicken breasts with salt and pepper. Add them to the skillet with the garlic and cook until they are golden brown on both sides and cooked through. Remove from heat and slice into strips.
5. Make Alfredo Sauce: In the same skillet, melt the butter, then stir in the heavy cream and bring the mixture to a gentle simmer. Gradually add the grated Parmesan cheese while stirring until the sauce is smooth and melted. Season with Italian seasoning, salt, and pepper to taste.
6. Combine Ingredients: In a baking dish, combine the cooked pasta, sliced chicken, and Alfredo sauce. Mix thoroughly to coat all ingredients evenly with the sauce.
7. Bake: Place the baking dish into the preheated oven and bake for about 20 minutes or until the top is bubbly and golden brown, indicating the dish is heated through and deliciously melty.

Notes

• You can substitute penne with other short pasta shapes if preferred.
• For a lighter version, substitute heavy cream with half-and-half, but the sauce will be less rich.
• Feel free to add steamed vegetables like broccoli or spinach before baking for added nutrition.
• Use freshly grated Parmesan for the best melting texture and flavor.
• Ensure the pasta is not overcooked before baking to maintain texture.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Keywords: Chicken Alfredo, Baked Pasta, Creamy Chicken Pasta, Italian Comfort Food, Fettuccine Alfredo, Baked Fettuccine