Crispy Onion Smash Burger Wrap Recipe

Introduction

This Crispy Onion Smash Burger Wrap offers the best of both worlds: the juicy, flavorful smashed burger paired with a crunchy onion twist, all wrapped up for easy eating. It’s a delicious, satisfying meal perfect for a quick weeknight dinner or casual weekend treat.

Ingredients

• 1 pound ground beef, preferably 80/20
• 1 medium yellow onion, thinly sliced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 4 large flour tortillas, about 10 inches each
• 4 slices cheddar cheese
• 1 cup crispy fried onions
• 1 cup shredded lettuce
• 1 medium tomato, diced
• 1/2 cup sliced pickles
• 1/4 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• 1 tablespoon pickle relish
• 1 tablespoon oil

Instructions

1. Step 1: Preheat a large skillet or griddle over medium-high heat until very hot.
2. Step 2: In a small bowl, mix together mayonnaise, ketchup, yellow mustard, and pickle relish to make the burger sauce.
3. Step 3: Divide the ground beef into 4 equal loose balls. If needed, add a little oil to the skillet.
4. Step 4: Place thin piles of sliced onion on the hot skillet. Set a beef portion over each pile and smash firmly with a spatula until the patty is very thin.
5. Step 5: Season the patties with salt, black pepper, and garlic powder. Cook for 2 to 3 minutes until browned and crisp, then flip.
6. Step 6: Top each patty with a slice of cheddar cheese and cook until melted.
7. Step 7: Spread the burger sauce evenly over each tortilla. Add shredded lettuce, diced tomato, sliced pickles, one cheesy smashed patty with onions, and crispy fried onions.
8. Step 8: Fold each tortilla into a wrap and place seam-side down in the skillet. Cook for 1 to 2 minutes per side until golden and crisp.
9. Step 9: Let the wraps rest for 1 minute. Slice if desired and serve hot.

Tips & Variations

• Use 80/20 ground beef for juicier patties with better flavor.
• For extra smoky flavor, add a pinch of smoked paprika to the seasoning mix.
• Try swapping cheddar for pepper jack cheese to add a little heat.
• Add sliced jalapeños or a drizzle of hot sauce for a spicy kick.
• For a lighter option, use whole wheat tortillas and turkey or veggie burger patties.

Storage

Store leftover wraps in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave until warmed through. To keep the wrap crisp, reheat in a hot, dry skillet rather than the microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the burger sauce ahead of time?

Yes, you can make the burger sauce a day ahead and store it in the refrigerator. The flavors will meld nicely, making it even tastier.

What is the best way to prevent the tortillas from sogging?

To keep the tortillas from becoming soggy, cook the wrapped sandwiches seam-side down first and flip them until both sides are golden and crisp. Also, avoid overloading the wrap with wet ingredients.

Crispy Onion Smash Burger Wrap Recipe

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★★★★★

4.6 from 101 reviews

• Author: Sarah
• Total Time: 25 minutes
• Yield: 4 wraps 1x

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Description

This Crispy Onion Smash Burger Wrap combines the irresistible flavors of a smashed beef patty cooked with caramelized onions, melted cheddar cheese, and a tangy homemade burger sauce, all wrapped in a warm, toasted flour tortilla. Enhanced with crisp lettuce, juicy tomato, sliced pickles, and crispy fried onions, this wrap delivers a deliciously satisfying meal perfect for lunch or dinner.

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Ingredients

Scale 1x2x3x

Beef Patties and Onions

• 1 pound ground beef, preferably 80/20
• 1 medium yellow onion, thinly sliced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 tablespoon oil

Burger Sauce

• 1/4 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• 1 tablespoon pickle relish

Wrap and Toppings

• 4 large flour tortillas, about 10 inches each
• 4 slices cheddar cheese
• 1 cup crispy fried onions
• 1 cup shredded lettuce
• 1 medium tomato, diced
• 1/2 cup sliced pickles

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Instructions

1. Preheat the skillet: Heat a large skillet or griddle over medium-high heat until it is very hot to ensure a good sear on the patties.
2. Make the burger sauce: In a small bowl, combine mayonnaise, ketchup, yellow mustard, and pickle relish. Mix well and set aside for flavors to meld.
3. Form the beef balls: Divide the ground beef into 4 equal loose balls, keeping them loosely packed for better smashing.
4. Prepare the patties with onions: Add a little oil to the skillet if needed. Place thin piles of sliced onion on the hot skillet, then set one beef ball over each onion pile. Use a spatula to firmly smash the ball until very thin, integrating the onions beneath.
5. Season and cook the patties: Sprinkle salt, black pepper, and garlic powder over the smashed patties. Cook for 2 to 3 minutes until the bottom side is browned and crisp, then carefully flip them over.
6. Add cheese: Immediately top each flipped patty with a slice of cheddar cheese and continue cooking until the cheese melts and the patties are cooked through.
7. Assemble the wraps: Spread the prepared burger sauce evenly over each tortilla. Layer shredded lettuce, diced tomato, sliced pickles, one cheesy smashed patty with onions, and a generous handful of crispy fried onions on top.
8. Wrap and toast: Fold each tortilla into a wrap shape and place seam-side down in the hot skillet. Cook for 1 to 2 minutes per side until the tortilla is golden and crisp.
9. Serve: Remove wraps from the skillet, let rest for 1 minute, slice in half if desired, and serve hot for the best flavor and texture.

Notes

• Using 80/20 beef ensures the patties remain juicy and flavorful.
• Smashing the patties thin helps achieve a crispy crust and allows the onions to char and add sweetness.
• You can substitute flour tortillas with whole wheat or gluten-free tortillas to suit dietary preferences.
• For extra flavor, add sliced jalapeños or a dash of hot sauce to the burger sauce.
• Crispy fried onions add great texture; if unavailable, thinly sliced and fried onions or caramelized onions work too.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: American

Keywords: burger wrap, smashed burger, crispy onion burger, easy dinner, skillet burger, cheddar cheese burger wrap