Name: Hühnchen in Sahne-Parmesan-Soße Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: German
Ingredients: 2 Hühnchenbrustfilets (chicken breast fillets); 200 ml Sahne (cream); 100 g frisch geriebener Parmesan (freshly grated Parmesan); 2 Knoblauchzehen, gehackt (garlic cloves, minced); Salz und Pfeffer nach Geschmack (salt and pepper to taste); Petersilie (zur Garnierung) (parsley for garnish); 2 EL Olivenöl (2 tablespoons olive oil); 250 g Pasta (z.B. Spaghetti) (pasta e.g. spaghetti)

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Introduction

This creamy Parmesan chicken pasta is a quick and comforting dish perfect for any weeknight. Tender chicken breasts cooked in a rich cream and garlic sauce pair beautifully with al dente pasta. Simple ingredients come together to create a flavorful meal that’s sure to please the whole family.

The image shows a white plate with creamy spaghetti on the bottom layer, with a smooth, light-colored sauce coating the noodles, mixed with small bits of herbs and red pepper flakes scattered throughout. On top, there are four pieces of grilled chicken breast, arranged in a slight fan shape, each piece golden brown with crispy, charred grill marks, and garnished lightly with chopped green herbs. The dish has a rich, warm look with contrast between the creamy pasta and the browned chicken. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 chicken breast fillets
200 ml cream
100 g freshly grated Parmesan cheese
2 garlic cloves, chopped
2 tablespoons olive oil
250 g pasta (e.g., spaghetti)
Salt and pepper to taste
Parsley for garnish

Instructions

Step 1: Cook the chicken breasts in a large pan over medium heat with olive oil for about 5-6 minutes per side until golden brown.
Step 2: Add the chopped garlic to the pan and sauté for 1-2 minutes until fragrant.
Step 3: Pour the cream into the pan and bring to a boil, then stir in the Parmesan cheese until melted and the sauce is smooth.
Step 4: Cook the pasta according to package instructions until al dente, then carefully fold it into the sauce.
Step 5: Serve the pasta and chicken plated together, garnished with chopped parsley.

Tips & Variations

For extra flavor, marinate the chicken briefly in olive oil, garlic, and herbs before cooking.
You can substitute cream with half-and-half for a lighter sauce, though it will be less rich.
Add a pinch of chili flakes for a subtle heat.
Use fresh pasta for an even more tender texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of cream or water if the sauce has thickened too much.

How to Serve

A white plate with creamy spaghetti layers topped by three large grilled chicken breasts, each with golden brown grill marks and a slightly crispy texture. The pasta looks smooth and thick with a light cream sauce, mixed with small bits of green herbs and red chili flakes scattered on top and around. The dish is garnished with fresh parsley pieces adding spots of green, creating a warm and inviting look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pasta?

Yes, this dish works well with most pasta shapes, such as penne, fusilli, or fettuccine. Choose your favorite or what you have on hand.

Is it possible to make this recipe dairy-free?

To make it dairy-free, substitute the cream with a suitable plant-based alternative and use a dairy-free cheese or nutritional yeast for a similar umami flavor.