Strawberry Brownie Cheesecake Recipe

Introduction

Strawberry Brownie Cheesecake is a decadent layered dessert that combines a rich, fudgy brownie base with a creamy cheesecake filling and fresh strawberries on top. This elegant treat is perfect for special occasions or anytime you want to impress your guests with something sweet and indulgent.

Ingredients

• 3/4 cup (98g) all-purpose flour (measured properly)
• 1/2 cup (57g) natural unsweetened cocoa powder
• 1/4 tsp + 1/8 tsp baking powder
• 1/4 tsp salt
• 3/4 cup (180ml) vegetable oil
• 1 1/2 cups (310g) sugar
• 1 1/2 tsp vanilla extract
• 3 large eggs
• 20 oz cream cheese, room temperature
• 3/4 cup (155g) sugar
• 3 tbsp (44g) sour cream
• 1 tbsp fresh lemon juice
• 1 tbsp vanilla extract
• 1 cup (240ml) heavy whipping cream, cold
• 1/2 cup (58g) powdered sugar
• 2/3 cup (160ml) heavy whipping cream, cold
• 1/3 cup (38g) powdered sugar
• 1/2 tsp vanilla extract
• 1/2 lb strawberries, sliced

Instructions

1. Step 1: Preheat the oven to 350°F (176°C). Grease a 9-inch springform pan with non-stick baking spray and line the bottom with parchment paper.
2. Step 2: In a medium bowl, combine the flour, cocoa powder, baking powder, and salt. Set aside.
3. Step 3: In a large mixing bowl, mix the vegetable oil, sugar, and vanilla extract until well combined.
4. Step 4: Add the eggs to the oil mixture and beat until smooth.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, stirring gently just until combined. Avoid over mixing.
6. Step 6: Pour the brownie batter into the prepared pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
7. Step 7: Let the brownie cool in the pan for 10-15 minutes, then transfer it to a cooling rack to cool completely.
8. Step 8: Wash the pan, reassemble it, and line the sides with parchment paper extending about an inch above the pan edges to prevent overflow. Place the cooled brownie back into the pan.
9. Step 9: For the cheesecake filling, beat the cream cheese and sugar in a large bowl until smooth and creamy.
10. Step 10: Add the sour cream, lemon juice, and vanilla extract to the cream cheese mixture and beat until fully combined and smooth.
11. Step 11: In a separate bowl, whip 1 cup cold heavy cream with 1/2 cup powdered sugar and 1/2 tsp vanilla extract until stiff peaks form.
12. Step 12: Gently fold the whipped cream into the cream cheese mixture in two parts until fully combined.
13. Step 13: Spread the cheesecake filling evenly over the brownie layer. Refrigerate for 4-5 hours until firm.
14. Step 14: Once firm, carefully remove the cheesecake from the pan. Peel off the parchment paper and smooth the sides with an offset spatula if needed.
15. Step 15: For the topping, whip 2/3 cup cold heavy cream with 1/3 cup powdered sugar and 1/2 tsp vanilla extract until stiff peaks form.
16. Step 16: Spread the whipped cream over the cheesecake, then arrange the sliced strawberries on top.
17. Step 17: Refrigerate until ready to serve.

Tips & Variations

• Use fresh, ripe strawberries for the best flavor and presentation.
• You can substitute raspberries or mixed berries for a different fruity twist.
• To prevent cracking, make sure the cream cheese is at room temperature before mixing.
• For extra texture, stir in chopped nuts into the brownie batter before baking.

Storage

Store the cheesecake covered in the refrigerator for up to 4-5 days. Keep it well covered or in an airtight container to maintain freshness. Reheat is not recommended; serve chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cheesecake ahead of time?

Yes, this cheesecake can be made up to 2 days in advance. Just keep it refrigerated and add the strawberry topping right before serving for the freshest taste.

Can I freeze Strawberry Brownie Cheesecake?

You can freeze the cheesecake without the fresh strawberries for up to 2 months. Wrap it tightly with plastic wrap and aluminum foil. Thaw overnight in the refrigerator before serving and add fresh strawberries after thawing.

Strawberry Brownie Cheesecake Recipe

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★★★★★

5 from 169 reviews

• Author: Sarah
• Total Time: 5 hours
• Yield: 10–12 servings 1x
• Diet: Vegetarian

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Description

This Strawberry Brownie Cheesecake is a luscious dessert combining a rich, fudgy brownie base with a smooth, creamy cheesecake layer topped with fresh whipped cream and juicy sliced strawberries. Perfect for special occasions or anytime you crave a decadent treat, it offers the delightful contrast of chocolate and tangy cheesecake, finished with fresh fruit for a balance of flavors and textures.

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Ingredients

Scale 1x2x3x

Brownie Base

• 3/4 cup (98g) all-purpose flour (measured properly)
• 1/2 cup (57g) natural unsweetened cocoa powder
• 1/4 tsp plus 1/8 tsp baking powder
• 1/4 tsp salt
• 3/4 cup (180ml) vegetable oil
• 1 1/2 cups (310g) sugar
• 1 1/2 tsp vanilla extract
• 3 large eggs

Cheesecake Filling

• 20 oz cream cheese, room temperature
• 3/4 cup (155g) sugar
• 3 tbsp (44g) sour cream
• 1 tbsp fresh lemon juice
• 1 tbsp vanilla extract
• 1 cup (240ml) heavy whipping cream, cold
• 1/2 cup (58g) powdered sugar
• 1/2 tsp vanilla extract

Topping

• 2/3 cup (160ml) heavy whipping cream, cold
• 1/3 cup (38g) powdered sugar
• 1/2 tsp vanilla extract
• 1/2 lb fresh strawberries, sliced

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Instructions

1. Prepare the Brownie Base: Preheat your oven to 350°F (176°C). Grease a 9-inch springform pan with non-stick baking spray and line the bottom with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, natural unsweetened cocoa powder, baking powder, and salt; set aside.
3. Mix Wet Ingredients: In a large mixing bowl, blend the vegetable oil, sugar, and vanilla extract until well combined.
4. Add Eggs: Incorporate the eggs into the wet mixture, mixing thoroughly until combined.
5. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture. Stir gently until the batter is smooth; be careful not to overmix to keep the texture tender.
6. Bake Brownie: Pour the batter into the prepared springform pan and smooth the surface. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted near the center comes out with just a few moist crumbs. Remove from oven and allow to cool for 10-15 minutes before transferring to a wire rack to cool completely.
7. Prepare Pan for Cheesecake: Clean the springform pan, reassemble it, and line the sides with parchment paper that extends about an inch above the pan’s edge to catch any overflow. Place the cooled brownie back into the pan.
8. Make Cheesecake Filling: In a large mixing bowl, beat the room temperature cream cheese and sugar until smooth and creamy.
9. Add Sour Cream, Lemon, and Vanilla: Blend in sour cream, fresh lemon juice, and vanilla extract until evenly mixed and smooth.
10. Whip Heavy Cream: In a separate bowl, whip cold heavy whipping cream with powdered sugar and vanilla extract on high speed until stiff peaks form.
11. Fold Whipped Cream: Gently fold the whipped cream into the cream cheese mixture in two additions, ensuring it is well combined without deflating the volume.
12. Assemble Cheesecake: Spread the cheesecake filling evenly over the cooled brownie base. Refrigerate for 4-5 hours or until the cheesecake layer is firm.
13. Remove from Pan: Once set, carefully remove the cheesecake from the springform pan and peel off the parchment paper. Smooth the sides with an offset spatula if necessary.
14. Prepare Whipped Cream Topping: Whip the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
15. Add Topping and Strawberries: Spread the whipped cream over the top of the cheesecake and garnish with sliced fresh strawberries. Keep refrigerated until ready to serve.
16. Storage: Store the cheesecake covered tightly in an airtight container or cake carrier. For best flavor and texture, consume within 4-5 days.

Notes

• Make sure the cream cheese is at room temperature to avoid lumps in the cheesecake filling.
• Do not overmix the brownie batter; overmixing can make the brownies dense and tough.
• Line the sides of the pan with parchment paper to prevent spills while baking and assembling.
• Use cold heavy cream for whipping to achieve better volume and stability.
• Allow the cheesecake to chill thoroughly; this is essential for proper firmness and clean slicing.
• Fresh strawberries can be substituted with any berries of your choice or used as a garnish for added flavor.
• Use an offset spatula for smooth sides and top for a professional finish.

• Prep Time: 25 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: strawberry brownie cheesecake, chocolate cheesecake, layered cheesecake dessert, homemade brownie cheesecake, strawberry dessert, creamy cheesecake, chocolate brownie base