Crispy Onion Smash Burger Wrap Recipe
Introduction
The Crispy Onion Smash Burger Wrap is a delicious twist on a classic burger, featuring thin smashed patties cooked with caramelized onions and melted cheddar cheese. Wrapped in a warm flour tortilla with fresh veggies and a tangy burger sauce, it’s a perfect handheld meal for any day.
Ingredients
- 1 pound ground beef, preferably 80/20
- 1 medium yellow onion, thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 4 large flour tortillas, about 10 inches each
- 4 slices cheddar cheese
- 1 cup crispy fried onions
- 1 cup shredded lettuce
- 1 medium tomato, diced
- 1/2 cup sliced pickles
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon pickle relish
- 1 tablespoon oil
Instructions
- Step 1: Preheat a large skillet or griddle over medium-high heat until very hot.
- Step 2: In a small bowl, mix the mayonnaise, ketchup, yellow mustard, and pickle relish to make the burger sauce.
- Step 3: Divide the ground beef into 4 equal loose balls. Add a little oil to the skillet if needed.
- Step 4: Place thin piles of sliced onion on the hot skillet, set a beef portion over each pile, and smash firmly with a spatula until very thin.
- Step 5: Season the patties with salt, black pepper, and garlic powder. Cook for 2 to 3 minutes until browned and crisp, then flip.
- Step 6: Top each patty with a slice of cheddar cheese and cook until melted.
- Step 7: Spread burger sauce over each tortilla. Add shredded lettuce, diced tomato, sliced pickles, one cheesy smashed patty with onions, and crispy fried onions.
- Step 8: Fold each tortilla into a wrap and place seam-side down in the skillet. Cook for 1 to 2 minutes per side until golden and crisp.
- Step 9: Rest for 1 minute, slice if desired, and serve hot.
Tips & Variations
- Use a heavy spatula or burger press to get the patties as thin and crispy as possible for the best texture.
- Swap cheddar for pepper jack or Swiss cheese for a different flavor profile.
- Add a few dashes of hot sauce to the burger sauce for a spicy kick.
- Use whole wheat or spinach tortillas for a healthier wrap option.
Storage
Wrap leftover burger wraps tightly in foil or plastic wrap and refrigerate for up to 2 days. Reheat in a skillet over medium heat for best texture, flipping carefully to avoid spilling the fillings. Avoid microwaving if possible to keep the wrap crisp.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the burger sauce ahead of time?
Yes, the burger sauce can be prepared up to 3 days in advance and stored in an airtight container in the refrigerator. This allows the flavors to meld for even better taste.
What is the best way to get crispy edges on the smashed patties?
Make sure your skillet is very hot before adding the beef and onions, then press the patties firmly with a spatula to create a thin layer. Do not move them while cooking to develop a nice crust.
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Crispy Onion Smash Burger Wrap Recipe
- Total Time: 25 minutes
- Yield: 4 wraps 1x
Description
This Crispy Onion Smash Burger Wrap combines the classic flavors of a smash burger with the convenience of a wrap. Featuring thinly smashed beef patties cooked with sliced onions for extra caramelized flavor, melted cheddar cheese, crispy fried onions, fresh lettuce, tomato, and pickles, all layered with a tangy homemade burger sauce and wrapped in a warm flour tortilla. Perfect for a satisfying and flavorful handheld meal.
Ingredients
For the Burger Patties and Toppings
- 1 pound ground beef, preferably 80/20
- 1 medium yellow onion, thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 4 slices cheddar cheese
- 1 cup crispy fried onions
- 1 cup shredded lettuce
- 1 medium tomato, diced
- 1/2 cup sliced pickles
- 1 tablespoon oil
For the Burger Sauce
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon pickle relish
For Assembly
- 4 large flour tortillas, about 10 inches each
Instructions
- Preheat the Skillet: Heat a large skillet or griddle over medium-high heat until very hot to ensure a good sear on the smash burgers.
- Make the Burger Sauce: In a small bowl, combine mayonnaise, ketchup, yellow mustard, and pickle relish. Mix well and set aside for assembly.
- Divide the Beef: Portion the ground beef into 4 equal loose balls to prepare for smashing into patties.
- Prepare the Patties with Onions: Add oil to the skillet if necessary. Place thin piles of the sliced onions on the hot skillet, set each beef portion over the onions, and smash firmly with a spatula until very thin. This method caramelizes the onions beneath the patty, infusing flavor.
- Season and Cook: Season the patties with salt, black pepper, and garlic powder. Cook for 2 to 3 minutes until the bottoms are browned and crisp.
- Flip and Add Cheese: Flip each patty, then top immediately with a slice of cheddar cheese. Cook until the cheese melts and the patty is cooked through.
- Assemble the Wraps: Spread the prepared burger sauce over each flour tortilla. Layer shredded lettuce, diced tomato, sliced pickles, one cheesy smashed patty with onions, and crispy fried onions onto the tortilla.
- Fold and Crisp: Fold each tortilla into a wrap, placing the seam side down in the skillet. Cook for 1 to 2 minutes per side until the wrap is golden and crisp, helping everything bind together.
- Serve: Let the wraps rest for 1 minute, slice if desired, and serve hot for maximum flavor and texture.
Notes
- For juicier burgers, avoid over-smashing the beef as it cooks.
- Use fresh crispy fried onions for added crunch and flavor contrast.
- Customize the burger sauce with a dash of hot sauce for a spicy kick.
- Make sure tortillas are fresh and flexible to prevent cracking when folding.
- This recipe is best enjoyed immediately to maintain crispness in the wrap.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Keywords: smash burger, crispy onion burger, burger wrap, easy dinner wrap, cheddar cheese burger wrap
