Crockpot Ham with Pineapple Brown Sugar Glaze Recipe

Introduction

This crockpot ham with pineapple brown sugar glaze is a simple and flavorful way to prepare a tender, juicy ham. The sweet and tangy glaze perfectly complements the smoky meat, making it ideal for special occasions or Sunday dinners.

Ingredients

• ½ cup brown sugar
• 1 teaspoon ground mustard
• 1 (6-8 lb) bone-in ham
• 1 cup pineapple juice
• 1 tablespoon cornstarch
• ½ cup reserved ham juices
• 2 tablespoons brown sugar (for glaze)

Instructions

1. Step 1: In a medium bowl, combine ½ cup brown sugar and 1 teaspoon ground mustard to create the rub.
2. Step 2: Unwrap the ham and place it in a 6-quart slow cooker. Trim if necessary to fit. Rub the brown sugar and mustard mixture all over the surface of the ham.
3. Step 3: Pour 1 cup pineapple juice into the slow cooker. Cover with the lid and cook on low for about 4 hours, or until the ham reaches an internal temperature of 140°F.
4. Step 4: For the glaze, whisk together 1 cup pineapple juice and 1 tablespoon cornstarch in a medium saucepan.
5. Step 5: Strain the juices from the slow cooker and add ½ cup of these juices to the saucepan. Bring the mixture to a simmer over medium-high heat.
6. Step 6: Cook until the glaze thickens. Taste and add 1 to 2 tablespoons brown sugar as desired. If the glaze is too salty, add a few tablespoons of water. To thicken more, mix additional water and cornstarch and stir into the glaze.
7. Step 7: Brush the glaze over the ham before serving.

Tips & Variations

• For extra flavor, poke small slits in the ham and insert cloves before cooking.
• Use fresh pineapple juice if possible for a brighter taste.
• Try adding a splash of orange juice to the glaze for a citrus twist.

Storage

Store leftover ham in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven or microwave, brushing with extra glaze to keep it moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a boneless ham instead of bone-in?

Yes, a boneless ham works well too. Adjust cooking time as needed since it may cook faster.

Is it necessary to strain the ham juices for the glaze?

Straining helps remove any solids and ensures a smooth glaze, but it is not mandatory if you prefer a chunkier texture.

Crockpot Ham with Pineapple Brown Sugar Glaze Recipe

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★★★★★

4.5 from 116 reviews

• Author: Sarah
• Total Time: 4 hours 10 minutes
• Yield: 8–10 servings 1x
• Diet: Halal

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Description

A savory and sweet slow cooker ham recipe glazed with a luscious pineapple brown sugar sauce. This hearty dish features a bone-in ham slowly cooked to perfection in pineapple juice and a brown sugar-mustard rub, then finished with a thickened pineapple glaze for a perfect balance of flavors ideal for family dinners or holiday celebrations.

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Ingredients

Scale 1x2x3x

Ham and Rub

• ½ cup brown sugar
• 1 teaspoon ground mustard
• 1 6-8 lb bone-in ham
• 1 cup pineapple juice (for cooking)

Glaze

• 1 cup pineapple juice
• 1 tablespoon corn starch
• ½ cup reserved ham juices
• 2 tablespoons brown sugar (adjust to taste)

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Instructions

1. Prepare the brown sugar mustard rub: In a medium bowl, combine ½ cup brown sugar and 1 teaspoon ground mustard until well mixed, forming a flavorful rub for the ham.
2. Prepare the ham: Unwrap the 6-8 lb bone-in ham and place it inside a 6-quart slow cooker. Trim the ham if necessary to fit. Rub the brown sugar and mustard mixture all over the surface of the ham to season it thoroughly.
3. Cook the ham: Pour 1 cup pineapple juice directly into the slow cooker with the ham. Cover the slow cooker with the lid and cook on low heat for approximately 4 hours, or until the internal temperature of the ham reaches 140°F, ensuring it is warmed through and flavorful.
4. Prepare the glaze mixture: While the ham cooks, whisk together 1 cup pineapple juice and 1 tablespoon corn starch in a medium saucepan until the corn starch is dissolved, preparing it for thickening.
5. Make the glaze: Strain the juices collected in the slow cooker and measure out ½ cup of these reserved ham juices. Add this into the saucepan with the pineapple juice and corn starch mixture. Bring the saucepan to a simmer over medium-high heat, stirring frequently until the glaze thickens to a syrupy consistency.
6. Adjust the glaze seasoning: Taste the thickened glaze. Add 1-2 tablespoons of brown sugar, or more as desired, to balance the sweetness. If the glaze is too salty, dilute with a few tablespoons of water. For thicker glaze, mix additional cornstarch and water to a slurry and incorporate gradually while simmering.
7. Serve: Once the ham is done and the glaze is ready, slice the ham and drizzle with the freshly prepared pineapple brown sugar glaze for a beautifully glazed presentation and rich flavor.

Notes

• Use a meat thermometer to ensure the ham reaches an internal temperature of 140°F for safe and perfect warming.
• The glaze can be adjusted in sweetness or thickness by adding more brown sugar or cornstarch slurry as needed.
• Leftover glaze can be refrigerated and used as a sauce for other dishes.
• This recipe works best with bone-in hams weighing between 6 to 8 pounds.
• For best results, allow the ham to rest for a few minutes after cooking before slicing.

• Prep Time: 10 minutes
• Cook Time: 4 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Keywords: slow cooker ham, crockpot ham, pineapple glaze ham, brown sugar ham, holiday ham recipe, easy ham recipe