Peanut Butter and Banana French Toast Recipe

Introduction

Peanut Butter and Banana French Toast is a delicious twist on a classic breakfast favorite. Combining creamy peanut butter and sweet bananas with perfectly cooked French toast creates a satisfying and nutritious start to your day.

Ingredients

• 8 slices bread (white, whole wheat, or brioche)
• 4 large eggs
• 1 cup milk (any kind)
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 cup peanut butter (creamy or crunchy)
• 2 ripe bananas
• 2 tablespoons butter (for cooking)
• Maple syrup, to taste (for serving)

Instructions

1. Step 1: In a large mixing bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract until well combined.
2. Step 2: Heat a skillet or griddle over medium heat and add 1 tablespoon of butter to melt.
3. Step 3: Spread 2 tablespoons of peanut butter on one side of each slice of bread. Peel and slice the bananas into thin slices.
4. Step 4: Place a slice of bread, peanut butter side up, on a plate. Layer banana slices on top of the peanut butter, then top with another slice of bread, peanut butter side down, creating a sandwich. Repeat for all slices.
5. Step 5: Dip each sandwich in the egg mixture, allowing it to soak for a few seconds on each side to absorb the custard.
6. Step 6: Once the skillet is hot and the butter is melted, carefully place the soaked sandwiches in the skillet. Cook for 3-4 minutes on each side or until golden brown. Add more butter if needed.
7. Step 7: Remove the sandwiches from the skillet and keep warm while cooking the remaining ones.
8. Step 8: Slice the French toast sandwiches in half, drizzle with maple syrup, and serve warm.

Tips & Variations

• For extra flavor, sprinkle a little nutmeg or add a pinch of salt to the egg mixture.
• Use brioche bread for a richer, softer texture.
• Try substituting almond butter or sunflower seed butter if you want a peanut-free option.
• Add chopped nuts or chocolate chips inside the sandwich for more texture and sweetness.

Storage

Store any leftover French toast sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster oven or skillet to preserve their crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegan?

Yes, you can substitute the eggs with a flax or chia egg and use plant-based milk and vegan butter to make this recipe vegan-friendly.

What type of bread works best for French toast?

Brioche and challah are ideal because of their soft texture and slight sweetness, but thick-sliced white or whole wheat bread also works well.

Peanut Butter and Banana French Toast Recipe

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★★★★★

4.7 from 115 reviews

• Author: Sarah
• Total Time: 25 minutes
• Yield: 4 sandwiches (8 slices) 1x
• Diet: Vegetarian

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Description

A delicious and nutritious breakfast featuring peanut butter and banana stuffed French toast, perfectly golden and topped with maple syrup. This recipe uses a classic egg and milk mixture with cinnamon and vanilla for a flavorful twist on traditional French toast, making it a satisfying start to any day.

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Ingredients

Scale 1x2x3x

Bread and Spread

• 8 slices bread (white, whole wheat, or brioche)
• 1/2 cup peanut butter (creamy or crunchy)

Egg Mixture

• 4 large eggs
• 1 cup milk (any kind)
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Fruit and Cooking

• 2 ripe bananas
• 2 tablespoons butter (for cooking)
• Maple syrup to taste (for serving)

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Instructions

1. Prepare the egg mixture: In a large mixing bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract until the mixture is smooth and evenly combined.
2. Heat the cooking surface: Place a skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.
3. Assemble the sandwiches: Spread 2 tablespoons of peanut butter onto one side of each bread slice. Peel and slice the bananas thinly. Place one peanut butter-coated bread slice peanut butter side up on a plate, layer with banana slices, then top with another bread slice peanut butter side down to form a sandwich. Repeat for all slices.
4. Soak the sandwiches: Dip each peanut butter and banana sandwich in the prepared egg mixture, letting it soak for a few seconds on both sides until well coated.
5. Cook the French toast: Once the skillet is hot and butter is melted, carefully place the soaked sandwiches on the skillet. Cook for 3-4 minutes on each side until each side is golden brown and cooked through, adding more butter as needed to prevent sticking.
6. Keep warm and finish: Remove cooked sandwiches from the skillet and keep them warm while preparing the rest.
7. Serve: Slice the French toast sandwiches in half, drizzle with maple syrup to taste, and serve warm for a delightful breakfast.

Notes

• Use sturdy bread like brioche or thick-sliced whole wheat for best results to prevent sogginess.
• For a vegan version, substitute eggs with a flax or chia egg mixture and use plant-based milk and vegan butter.
• You can add a pinch of salt to the egg mixture to enhance flavor.
• Adjust the amount of peanut butter and bananas per your preference for sweetness and texture.
• Cook on medium heat to ensure the French toast cooks thoroughly without burning.
• Serve immediately for the best taste and texture, though leftovers can be reheated in a toaster oven or skillet.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Keywords: French toast, breakfast, peanut butter, banana, easy recipe, cinnamon, maple syrup, comfort food