Strawberry Cheesecake Cinnabon Rolls Recipe

Introduction

These Strawberry Cheesecake Cinnabon Rolls combine the rich creaminess of cheesecake with the bright freshness of strawberries and the classic warmth of cinnamon. Perfect for a special breakfast or a sweet treat, they bake up soft, flavorful, and irresistibly gooey.

Ingredients

• 4 cups all-purpose flour
• 1/3 cup granulated sugar
• 2 1/4 tsp instant yeast
• 1/2 cup whole milk, warmed to 110°F
• 1/4 cup warm water
• 1/3 cup unsalted butter, melted
• 2 large eggs, room temperature
• 1/2 tsp salt
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar (for cheesecake filling)
• 1 tsp vanilla extract (for cheesecake filling)
• 1 1/2 cups fresh strawberries, diced
• 1/4 cup granulated sugar (for strawberry filling)
• 1 tbsp cornstarch
• 1 tsp lemon juice
• 1/3 cup light brown sugar, packed
• 2 tsp ground cinnamon
• 1 cup powdered sugar
• 2 tbsp cream cheese, softened (for glaze)
• 2 tbsp milk
• 1/2 tsp vanilla extract (for glaze)

Instructions

1. Step 1: In a large bowl, whisk together the warm milk, warm water, melted butter, granulated sugar, and instant yeast. Let the mixture stand for 5 minutes, until foamy.
2. Step 2: Whisk in the eggs and salt. Gradually add the flour, stirring to combine. Knead the dough for about 8 minutes until it becomes smooth and elastic. Cover the bowl and let the dough rise in a warm spot for 1 hour, or until doubled in size.
3. Step 3: For the cheesecake filling, beat the softened cream cheese with 1/2 cup granulated sugar and 1 teaspoon vanilla extract until smooth and creamy. Set aside at room temperature.
4. Step 4: Prepare the strawberry filling by combining diced strawberries, 1/4 cup granulated sugar, cornstarch, and lemon juice in a saucepan. Simmer over medium heat for 3 to 5 minutes, stirring constantly, until thickened. Remove from heat and let it cool completely.
5. Step 5: In a small bowl, mix the light brown sugar and ground cinnamon until evenly combined to make the cinnamon sugar mixture.
6. Step 6: After the dough has risen, punch it down and roll it out on a lightly floured surface into a 16 by 12-inch rectangle.
7. Step 7: Spread the cheesecake filling evenly over the dough. Then spoon the cooled strawberry filling on top, followed by a sprinkle of the cinnamon sugar mixture.
8. Step 8: Roll the dough tightly from the long side into a log. Slice the log into 12 equal rolls and place them in a greased 9 by 13-inch baking dish. Cover and let rise for 30 to 45 minutes, until puffy.
9. Step 9: Preheat your oven to 350°F. Bake the rolls for 25 to 28 minutes, until they are golden brown and cooked through.
10. Step 10: While the rolls bake, whisk together powdered sugar, softened cream cheese, milk, and vanilla extract until smooth to create the glaze.
11. Step 11: Once the rolls are warm from the oven, drizzle the glaze generously over the top. Serve immediately for the best texture and flavor.

Tips & Variations

• Use fresh, ripe strawberries for the best flavor in the filling, or substitute with frozen berries that are fully thawed and drained.
• For a vegan version, use dairy-free cream cheese and milk alternatives, and replace eggs with flax eggs.
• Adding a tablespoon of orange zest to the strawberry filling adds a bright citrus note.
• Make the rolls ahead of time by preparing the dough and fillings the night before, then refrigerate and bake fresh in the morning.

Storage

Store any leftover rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat gently in the microwave for 20-30 seconds or warm in the oven at 300°F for 10 minutes before glazing again if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze Strawberry Cheesecake Cinnabon Rolls?

Yes, you can freeze the unbaked rolls after shaping them. Wrap the baking dish tightly with plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge and let rise before baking as directed.

What if I don’t have instant yeast?

You can substitute active dry yeast by proofing it first in the warm water with a pinch of sugar for about 5-10 minutes or until frothy, then proceed with the recipe.

Strawberry Cheesecake Cinnabon Rolls Recipe

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★★★★★

4.4 from 84 reviews

• Author: Sarah
• Total Time: 2 hours 40 minutes
• Yield: 12 rolls 1x

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Description

These Strawberry Cheesecake Cinnabon Rolls combine the classic cinnamon roll flavors with a creamy cheesecake filling and a sweet, fruity strawberry topping. Soft, fluffy dough is layered with tangy cream cheese, fresh strawberries cooked to a luscious filling, and cinnamon sugar, then baked to golden perfection and finished with a smooth vanilla glaze. Perfect for breakfast, brunch, or a decadent dessert treat.

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Ingredients

Scale 1x2x3x

Dough

• 4 cups all-purpose flour
• 1/3 cup granulated sugar
• 2 1/4 tsp instant yeast
• 1/2 cup whole milk, warmed to 110°F
• 1/4 cup warm water
• 1/3 cup unsalted butter, melted
• 2 large eggs, room temperature
• 1/2 tsp salt

Cheesecake Filling

• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract

Strawberry Filling

• 1 1/2 cups fresh strawberries, diced
• 1/4 cup granulated sugar
• 1 tbsp cornstarch
• 1 tsp lemon juice

Cinnamon Sugar

• 1/3 cup light brown sugar, packed
• 2 tsp ground cinnamon

Vanilla Glaze

• 1 cup powdered sugar
• 2 tbsp cream cheese, softened
• 2 tbsp milk
• 1/2 tsp vanilla extract

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Instructions

1. Activate Yeast and Prepare Dough: In a large bowl, whisk together the warm milk, warm water, melted butter, granulated sugar, and instant yeast. Let this mixture stand for 5 minutes until it becomes foamy, indicating the yeast is activated. Then, whisk in the eggs and salt. Gradually add the all-purpose flour, mixing to form a dough. Knead the dough for about 8 minutes until it is smooth and elastic. Cover the dough and set it in a warm place to rise for 1 hour, or until it has doubled in size.
2. Make Cheesecake Filling: In a separate bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until the mixture is smooth and creamy. Set aside at room temperature.
3. Prepare Strawberry Filling: In a small saucepan, combine the diced fresh strawberries, granulated sugar, cornstarch, and lemon juice. Cook over medium heat, stirring constantly, for 3 to 5 minutes until the mixture thickens. Remove from heat and let cool completely before using.
4. Prepare Cinnamon Sugar Mixture: In a small bowl, combine the packed light brown sugar and ground cinnamon, mixing until evenly blended.
5. Assemble Rolls: After the dough has risen, punch it down gently. Roll it out on a lightly floured surface into a 16×12-inch rectangle. Evenly spread the cheesecake filling over the dough. Spoon the cooled strawberry filling on top of the cheesecake layer, then sprinkle the cinnamon sugar mixture evenly over the strawberries.
6. Roll and Slice: Starting from the long side, roll the dough tightly into a log shape. Using a sharp knife, slice the log into 12 equal rolls. Place these rolls tightly in a greased 9×13-inch baking dish. Cover the dish and allow the rolls to rise again for 30 to 45 minutes until puffy.
7. Bake Rolls: Preheat your oven to 350°F (175°C). Bake the risen rolls for 25 to 28 minutes, or until they are golden brown and cooked through.
8. Prepare Vanilla Glaze: While the rolls bake, whisk together the powdered sugar, softened cream cheese, milk, and vanilla extract until the glaze is smooth and has a drizzling consistency.
9. Glaze and Serve: Once the rolls are baked, remove them from the oven and let them cool slightly. Drizzle the vanilla glaze generously over the warm rolls. Serve immediately while the rolls are still warm to enjoy the full flavors and textures.

Notes

• Make sure the milk and water are warmed to about 110°F to properly activate the yeast without killing it.
• Kneading the dough well develops the gluten which results in soft and fluffy rolls.
• Allow the strawberry filling to cool before spreading on the dough to prevent it from making the dough soggy.
• The rolls can be stored covered at room temperature for up to 2 days or refrigerated for up to 5 days.
• Reheat leftovers in the oven or microwave to enjoy the soft texture again.

• Prep Time: 20 minutes
• Cook Time: 28 minutes
• Category: Breakfast, Dessert, Snack
• Method: Baking
• Cuisine: American

Keywords: Strawberry rolls, Cheesecake rolls, Cinnamon rolls, Sweet rolls, Breakfast pastries, Dessert rolls