Ingredients

2 large chicken breasts (cut into bite-sized pieces)

1 teaspoon paprika

1 teaspoon Italian seasoning

½ teaspoon salt

½ teaspoon black pepper

1 tablespoon olive oil

3 tablespoons unsalted butter

4 cloves garlic (minced)

¼ teaspoon red pepper flakes (optional, for a little heat)

1 tablespoon fresh parsley (chopped, for garnish)

8 ounces pasta (fettuccine, penne, or your favorite)

2 tablespoons butter

3 cloves garlic (minced)

1 cup heavy cream

½ cup chicken broth

1 cup grated parmesan cheese

½ teaspoon salt (or to taste)

½ teaspoon black pepper

¼ teaspoon nutmeg (optional, adds depth of flavor)

Instructions

Step 1: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta and set it aside.

Step 2: In a bowl, season the chicken bites with paprika, Italian seasoning, salt, and black pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook for about 5-7 minutes, stirring occasionally, until golden brown and cooked through.

Step 3: Reduce the heat to medium and add butter, minced garlic, and red pepper flakes. Stir everything together and cook for another 1-2 minutes, until the garlic is fragrant. Remove from heat, sprinkle with chopped parsley, and set aside.

Step 4: In the same skillet, melt butter over medium heat. Add the minced garlic and sauté for 30 seconds, until fragrant. Pour in the heavy cream and chicken broth, stirring well. Let it simmer for 2 minutes.

Step 5: Stir in the parmesan cheese, salt, black pepper, and nutmeg. Mix until the cheese is melted and the sauce is smooth. Add the cooked pasta to the sauce, tossing to coat evenly. If the sauce is too thick, add a little of the reserved pasta water to loosen it.

Step 6: Plate the creamy parmesan pasta and top it with the garlic butter chicken bites. Garnish with extra parmesan cheese and fresh parsley if desired. Serve immediately and enjoy!

Tips & Variations

For a lighter option, substitute half-and-half for the heavy cream.

Add steamed vegetables like broccoli or spinach to the pasta for extra nutrition.

Use smoked paprika for a subtle smoky flavor.

If you prefer less heat, omit the red pepper flakes.

Freshly grated parmesan cheese tastes best and melts more smoothly.

FAQs

Can I use frozen chicken for this recipe?

Yes, but be sure to fully thaw the chicken before cutting and cooking to ensure even cooking and the best texture.

What pasta works best for this dish?

Fettuccine, penne, or any pasta that holds sauce well are great choices. Pick your favorite shape for the best results.

Dinner

Garlic Butter Chicken Bites with Creamy Parmesan Pasta Recipe

Introduction