Deep Fried Strawberry Cheesecake Pies Recipe

Introduction

These Deep Fried Strawberry Cheesecake Pies combine the creamy richness of cheesecake with the fresh sweetness of strawberries, all wrapped in a crispy, golden shell. Perfect as a delightful dessert or a special treat for any occasion, they’re surprisingly easy to make at home.

Ingredients

• 113 g cream cheese
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• ½ cup chopped fresh strawberries
• 2 tablespoons strawberry jam
• 8 egg roll wrappers or pie dough rounds
• 1 egg, beaten (for egg wash)
• Oil for frying (enough for deep frying, about 4 cups)
• Powdered sugar, for dusting

Instructions

1. Step 1: In a bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth. Chill the mixture for 10 minutes to firm up.
2. Step 2: Lay out the egg roll wrappers or pie dough rounds on a clean surface. Place a spoonful of the cream cheese mixture, a few chopped strawberries, and a small dollop of strawberry jam in the center of each wrapper.
3. Step 3: Brush the edges of each wrapper with the beaten egg to help seal. Fold into triangles or rectangles, pressing the edges tightly to seal completely.
4. Step 4: Heat the oil in a deep fryer or heavy-bottomed pot to 350°F (175°C), ensuring there is enough oil to fully submerge the pies.
5. Step 5: Fry the pies in batches for about 2–3 minutes per side, or until they turn golden brown and crispy.
6. Step 6: Remove the pies from the oil and place them on a paper towel-lined rack to drain excess oil.
7. Step 7: Dust the warm pies with powdered sugar before serving for a sweet finishing touch.

Tips & Variations

• Use pie dough rounds for a more traditional texture, or egg roll wrappers for an extra crispy crust.
• Add a pinch of cinnamon to the cream cheese mixture for a warm, spicy note.
• Swap strawberries for other fresh fruits like blueberries or raspberries for a different flavor.
• Ensure the oil temperature is steady to prevent greasy pies – use a thermometer for best results.

Storage

Store any leftover pies in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in an oven or toaster oven at 350°F (175°C) for about 5–7 minutes to restore crispiness. Avoid microwaving, as it can make the crust soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the pies instead of frying?

Yes, you can bake the pies at 375°F (190°C) for 15–20 minutes or until golden brown, but frying provides a crispier texture and richer flavor.

How do I prevent the pies from bursting during frying?

Make sure to seal the edges well with egg wash to prevent filling from leaking. Also, avoid overfilling each pie and maintain the oil temperature to cook them quickly and evenly.

Deep Fried Strawberry Cheesecake Pies Recipe

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★★★★★

4.8 from 102 reviews

• Author: Sarah
• Total Time: 25 minutes
• Yield: 8 pies 1x

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Description

Delightful deep fried strawberry cheesecake pies featuring a creamy sweet cream cheese filling with fresh strawberries and strawberry jam, wrapped in crispy egg roll wrappers or pie dough, fried to golden perfection and dusted with powdered sugar for a warm, indulgent treat.

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Ingredients

Scale 1x2x3x

Filling

• 113 g cream cheese
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• ½ cup chopped fresh strawberries
• 2 tablespoons strawberry jam

Pie Wrappers

• 8 egg roll wrappers or pie dough rounds

Other

• 1 egg, beaten (for egg wash)
• Oil for frying (enough for deep frying, about 4 cups)
• Powdered sugar, for dusting

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Instructions

1. Prepare the cream cheese filling: In a bowl, beat the cream cheese, granulated sugar, and vanilla extract together until smooth and creamy. Chill the mixture in the refrigerator for 10 minutes to help it firm up slightly for easier handling.
2. Assemble the pies: Lay out the egg roll wrappers or pie dough rounds flat on a clean surface. Spoon a generous dollop of the cream cheese mixture into the center of each wrapper, then add a few pieces of chopped fresh strawberries and a small amount of strawberry jam on top.
3. Seal the pies: Brush the edges of each wrapper with the beaten egg wash to ensure a good seal. Fold each wrapper over the filling into triangles or rectangles as preferred, pressing the edges firmly together to seal and prevent leaking during frying.
4. Heat the oil: Pour enough oil into a deep fryer or heavy-bottomed pot to submerge the pies fully, and heat the oil to 350°F (175°C). Use a thermometer to maintain the temperature accurately.
5. Fry the pies: Carefully place the pies into the hot oil in batches, avoiding overcrowding. Fry each pie for about 2 to 3 minutes per side, turning as needed, until they are golden brown and crispy.
6. Drain excess oil: Remove the fried pies using a slotted spoon and place them on a paper towel-lined rack or plate to drain excess oil and keep them crisp.
7. Serve: Dust the warm pies with powdered sugar and serve them immediately for the best taste and texture.

Notes

• The cream cheese filling can be made ahead and refrigerated to save time.
• If using pie dough, ensure it is properly chilled before assembling to prevent tearing.
• Maintain the oil temperature to avoid greasy pies; too low temperature will absorb oil, too high will burn the wrapper.
• Serve the pies warm for the best flavor and enjoy the contrast of the crispy outer shell with the creamy, fruity filling.
• Egg roll wrappers create a lighter and crispier crust compared to pie dough.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Keywords: Strawberry cheesecake pies, deep fried dessert, cream cheese filling, crispy pies, strawberry jam dessert