Strawberry Crunch Cheesecake Bites Recipe

Introduction

These Strawberry Crunch Cheesecake Bites are a delightful no-bake treat combining creamy cheesecake with a crunchy golden Oreo and freeze-dried strawberry topping. Perfect for gatherings or a sweet snack, they offer a refreshing burst of flavor in every bite.

Ingredients

• 1 1/2 cups crushed golden Oreo cookies (for the crust)
• 5 tablespoons unsalted butter, melted (for the crust)
• 1 pinch fine sea salt
• 1 cup crushed golden Oreo cookies (for the strawberry crunch)
• 1 cup crushed freeze-dried strawberries
• 3 tablespoons unsalted butter, melted (for the strawberry crunch)
• 16 ounces full fat cream cheese, softened
• 3/4 cup powdered sugar
• 1 teaspoon pure vanilla extract
• 2 tablespoons fresh lemon juice
• 1/4 cup sour cream
• 1 cup cold heavy whipping cream
• 1 cup finely diced fresh strawberries

Instructions

1. Step 1: Line an 8-inch square baking pan with parchment paper, leaving an overhang on two sides to lift out the cheesecake later. Lightly mist the uncovered sides with nonstick spray.
2. Step 2: In a medium bowl, combine the crushed golden Oreos for the crust with melted butter and a pinch of sea salt. Stir until evenly moistened and the mixture resembles damp sand.
3. Step 3: Press the crumb mixture firmly and evenly into the bottom of the prepared pan using the bottom of a measuring cup or glass. Chill the crust in the refrigerator while preparing the filling.
4. Step 4: In a cold mixing bowl, whip the heavy cream with a hand or stand mixer until stiff peaks form. Refrigerate the whipped cream to keep cold while mixing the cheesecake base.
5. Step 5: In a large bowl, beat the softened cream cheese until smooth and creamy, scraping down the sides to avoid lumps.
6. Step 6: Add powdered sugar, vanilla extract, lemon juice, and sour cream to the cream cheese. Beat until silky and well combined.
7. Step 7: Gently fold the finely diced fresh strawberries into the cream cheese mixture for even distribution.
8. Step 8: Carefully fold the chilled whipped cream into the cheesecake mixture in two or three additions, using light sweeping motions to keep it airy and thick.
9. Step 9: Spread the filling over the chilled crust in an even layer. Smooth the top, cover tightly, and refrigerate for at least 4 hours or until very firm.
10. Step 10: While chilling, mix the crushed golden Oreo cookies for the strawberry crunch with crushed freeze-dried strawberries, a pinch of salt if desired, and melted butter until small clusters form. Spread on parchment to dry slightly.
11. Step 11: Once chilled, lift the cheesecake slab from the pan using the parchment overhang and place it on a cutting board.
12. Step 12: Scatter the strawberry crunch mixture evenly over the top, gently pressing to adhere without crushing the filling.
13. Step 13: Using a sharp knife, cut into bite-sized squares, wiping the knife clean between cuts for neat edges. Serve chilled.

Tips & Variations

• For extra flavor, add a teaspoon of almond extract to the cheesecake filling along with the vanilla.
• Use gluten-free cookies to make this recipe gluten-free without compromising taste.
• Freeze-dried strawberries provide a crunchy, intense berry flavor—substitute with freeze-dried raspberries for a twist.
• Press the crust firmly to avoid crumbling when cutting the cheesecake bites.

Storage

Store the cheesecake bites covered in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze them for up to 2 weeks and thaw in the fridge before serving. Avoid reheating; serve chilled for best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular strawberries instead of freeze-dried in the crunch topping?

Regular strawberries contain moisture and won’t create the crunchy texture needed for the topping. Freeze-dried strawberries are essential for maintaining that crisp bite.

Is it necessary to chill the crust before adding the filling?

Yes, chilling the crust helps it set firmly, preventing it from mixing with the filling and ensuring a clean, stable base for the cheesecake.

Strawberry Crunch Cheesecake Bites Recipe

---

★★★★★

4.8 from 140 reviews

• Author: Sarah
• Total Time: 4 hours 20 minutes
• Yield: About 36 cheesecake bites 1x

Pin Recipe

Print Recipe

Description

These Strawberry Crunch Cheesecake Bites combine a crisp golden Oreo crust with a smooth, creamy cheesecake filling accented by fresh strawberries and topped with a delightful strawberry crunch for texture and flavor. Perfectly portioned for bite-sized enjoyment, they offer a refreshing twist on classic cheesecake that’s ideal for parties, gatherings, or a sweet treat any time.

---

Ingredients

Scale 1x2x3x

Crust

• 1 1/2 cups crushed golden Oreo cookies
• 5 tablespoons unsalted butter, melted
• 1 pinch fine sea salt

Strawberry Crunch Topping

• 1 cup crushed golden Oreo cookies
• 1 cup crushed freeze dried strawberries
• 3 tablespoons unsalted butter, melted

Cheesecake Filling

• 16 ounces full fat cream cheese, softened
• 3/4 cup powdered sugar
• 1 teaspoon pure vanilla extract
• 2 tablespoons fresh lemon juice
• 1/4 cup sour cream
• 1 cup cold heavy whipping cream
• 1 cup finely diced fresh strawberries

---

Instructions

1. Prepare the Pan: Line an 8-inch square baking pan with parchment paper, leaving an overhang on two sides for easy removal of the cheesecake later. Lightly mist the uncovered pan sides with nonstick spray.
2. Make the Crust: In a medium bowl, combine 1 1/2 cups crushed golden Oreo cookies for the crust with melted butter and a pinch of salt, stirring until crumbs are evenly moistened and resemble damp sand.
3. Press the Crust: Firmly press the crumb mixture into the bottom of the prepared pan using the bottom of a measuring cup or glass to compact it evenly. Chill in the refrigerator while preparing the filling.
4. Whip the Cream: In a cold mixing bowl, whip the heavy cream using a mixer until stiff peaks form. Keep refrigerated until ready to fold into cheesecake base.
5. Beat Cream Cheese: In a large bowl, beat softened cream cheese until smooth and creamy, scraping down the sides to remove lumps.
6. Add Flavorings: Add powdered sugar, vanilla extract, lemon juice, and sour cream to the cream cheese. Beat until silky and fully combined.
7. Fold Strawberries: Gently fold finely diced fresh strawberries into the cream cheese mixture so they are evenly distributed.
8. Incorporate Whipped Cream: Carefully fold the chilled whipped cream into the cheesecake mixture in two or three additions, using light sweeping motions to maintain an airy, thick texture.
9. Assemble Cheesecake: Spread the cheesecake filling evenly over the chilled crust, smoothing the surface with an offset spatula or back of a spoon. Cover tightly and refrigerate for at least 4 hours or until very firm.
10. Prepare Strawberry Crunch: While cheesecake chills, mix crushed golden Oreo cookies, crushed freeze dried strawberries, pinch of sea salt if desired, and melted butter in a bowl until small clusters form. Spread on parchment-lined plate or tray to dry slightly.
11. Remove Cheesecake: Once firm, lift cheesecake slab out of the pan using the parchment overhang and place on a cutting board.
12. Add Crunch Topping: Evenly scatter the strawberry crunch mixture over the top of the cheesecake, gently pressing it in so it adheres without disturbing the filling.
13. Cut and Serve: Use a sharp knife to cut into bite-sized squares, wiping the knife clean between cuts for neat edges. Serve chilled.

Notes

• To soften cream cheese quickly, leave it at room temperature for about 30 minutes before mixing.
• Ensure the heavy cream is cold to achieve the best stiff peaks when whipping.
• For clean cheesecake bites, chill the cheesecake thoroughly before cutting.
• Freeze dried strawberries add a concentrated flavor and crunch but can be substituted with finely chopped freeze-dried raspberries if unavailable.
• Use parchment paper with an overhang to make removing the cheesecake from the pan effortless.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: cheesecake bites, strawberry cheesecake, no-bake cheesecake, golden Oreo crust, strawberry crunch, creamy dessert, bite-sized dessert