Easy Big Mac Sloppy Joes Recipe with Special Sauce Recipe

Introduction

This Easy Big Mac Sloppy Joes recipe captures the iconic flavors of the classic burger in a fun, messy sandwich. Juicy ground beef, melty cheddar, tangy pickles, and a special sauce come together for a crowd-pleasing meal. Perfect for a quick weeknight dinner or casual gathering.

A close-up view of a thick burger on a white plate, resting on a white marbled texture. The burger has a soft, golden brown bun on top sprinkled with chopped green herbs. Beneath the bun is a creamy, light orange sauce with visible black pepper bits, covering several slices of green pickles. Below that, there is a bright yellow melted cheese layer melted over a thick, crumbled dark brown ground beef patty. Under the beef patty, a reddish-orange sauce peeks out from the soft bottom bun, adding color contrast. Some sauce has dripped onto the plate, and a few chopped herbs decorate the plate and burger edges. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 lb ground beef
  • 1 small onion, finely diced
  • ½ cup shredded cheddar cheese
  • ½ tsp garlic powder
  • Salt and pepper to taste
  • 6 hamburger buns, toasted
  • ½ cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • 2 tsp pickle relish
  • ½ tsp white vinegar
  • ¼ tsp paprika
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • Optional toppings: sliced pickles, shredded lettuce

Instructions

  1. Step 1: Prepare the special sauce by whisking together mayonnaise, ketchup, yellow mustard, pickle relish, white vinegar, paprika, garlic powder, and onion powder in a small bowl until smooth. Set aside.
  2. Step 2: In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is softened. Drain any excess grease.
  3. Step 3: Stir in the garlic powder, salt, and pepper to season the beef mixture.
  4. Step 4: Lower the heat to medium-low and sprinkle shredded cheddar cheese over the beef. Stir until the cheese is melted and well incorporated.
  5. Step 5: Lightly toast the hamburger buns on a baking sheet in a preheated oven or in a skillet until golden brown.
  6. Step 6: Spread a generous layer of the special sauce on the bottom half of each toasted bun.
  7. Step 7: Spoon the cheesy beef mixture onto the sauce-covered bun bottoms. Top with sliced pickles and shredded lettuce if desired, then place the top bun on each sandwich.
  8. Step 8: Serve the Sloppy Joes warm with your favorite side dishes.

Tips & Variations

  • Use ground turkey or chicken for a leaner version of the sloppy joes.
  • For extra flavor, add a splash of Worcestershire sauce to the beef mixture while cooking.
  • Try adding finely chopped dill pickles directly into the beef mixture for more tang.
  • Substitute cheddar with American cheese for a creamier texture.
  • Serve on brioche buns for a richer, buttery bite.

Storage

Store leftover beef mixture and special sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat the beef gently in a skillet over low heat, stirring occasionally. Assemble sandwiches fresh before serving to keep buns from getting soggy.

How to Serve

The image shows a close-up of a thick burger with a soft, light brown top bun sprinkled with small green herb pieces. Below the bun are several layers: sliced green pickles covered by a thick, creamy orange sauce with black pepper spots, then a melted bright orange cheddar cheese layer oozing over a crumbled, juicy dark brown seasoned beef patty. At the bottom, there is another spread of a smooth orange sauce, and the whole burger sits on a white soft bottom bun. The burger is placed on a white plate with a subtle texture, set against a white marbled textured background, some sauce dripping off the side. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the special sauce ahead of time?

Yes, the special sauce can be prepared up to 3 days in advance and kept refrigerated in a sealed container. This allows the flavors to meld together nicely.

What can I serve with these Big Mac Sloppy Joes?

They pair well with classic sides like French fries, coleslaw, or a simple green salad. For a fun twist, try serving with baked sweet potato fries or pickled vegetables.

Print
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Easy Big Mac Sloppy Joes Recipe with Special Sauce Recipe


  • Author: Sarah
  • Total Time: 25 minutes
  • Yield: 6 servings 1x

Description

This Easy Big Mac Sloppy Joes recipe recreates the iconic flavors of a Big Mac sandwich in a comforting sloppy joe style. Featuring seasoned ground beef, melted cheddar cheese, tangy pickles, and a special sauce made from mayo, ketchup, mustard, and spices, all piled onto toasted hamburger buns for a hearty, satisfying meal perfect for weeknight dinners.


Ingredients

Scale

For the Sloppy Joes:

  • 1 lb ground beef
  • 1 small onion, finely diced
  • ½ cup shredded cheddar cheese
  • ½ tsp garlic powder
  • Salt and pepper to taste
  • 6 hamburger buns, toasted

For the Special Sauce:

  • ½ cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • 2 tsp pickle relish
  • ½ tsp white vinegar
  • ¼ tsp paprika
  • ¼ tsp garlic powder
  • ¼ tsp onion powder

Optional Toppings:

  • Sliced pickles
  • Shredded lettuce

Instructions

  1. Prepare the Special Sauce: In a small mixing bowl, whisk together mayonnaise, ketchup, mustard, pickle relish, white vinegar, paprika, garlic powder, and onion powder until smooth. Set the sauce aside for flavors to meld.
  2. Cook the Ground Beef: Heat a large skillet over medium heat. Add ground beef and diced onion, cooking until the beef is fully browned and the onions are translucent and tender. Drain any excess grease. Season the beef mixture with garlic powder, salt, and pepper, stirring well to combine.
  3. Add Cheese: Reduce the heat to medium-low, sprinkle shredded cheddar cheese over the cooked beef mixture. Stir continuously until the cheese has melted and is fully incorporated into the beef, creating a rich and creamy mixture.
  4. Toast the Buns: Optionally toast the hamburger buns either on a baking sheet in a preheated oven or on a skillet until they turn golden brown and slightly crisp. This adds texture and prevents the buns from getting soggy.
  5. Assemble the Sloppy Joes: Spread a generous layer of the prepared special sauce on the bottom halves of each toasted bun. Spoon a hearty amount of the cheesy beef mixture over the sauce. Top with sliced pickles and shredded lettuce if desired. Place the top bun over the filling to complete the sandwich.
  6. Serve: Serve the Big Mac-style sloppy joes warm alongside your preferred side dishes for a delicious and satisfying meal.

Notes

  • You can customize the spice level by adding a pinch of cayenne pepper to the special sauce or the beef mixture.
  • For a healthier alternative, use ground turkey or chicken instead of beef.
  • Leftover sloppy joe filling can be stored in an airtight container in the refrigerator for up to 3 days.
  • To add more crunch, include shredded iceberg lettuce along with the pickles.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Sandwich
  • Method: Stovetop
  • Cuisine: American

Keywords: Big Mac Sloppy Joes, sloppy joe recipe, Big Mac special sauce, cheesy sloppy joes, easy sloppy joes

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