Easy Chicken with Boursin Sauce Recipe

Introduction

This Easy Chicken with Boursin Sauce is a simple yet elegant dish perfect for weeknight dinners or special occasions. Tender chicken breasts are cooked to perfection and topped with a creamy, flavorful Boursin cheese sauce that elevates the meal effortlessly.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 4 ounces Boursin cheese, softened
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1 tablespoon chopped fresh parsley
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Step 1: Season the chicken breasts with salt and pepper on both sides.
2. Step 2: Heat olive oil in a large skillet over medium-high heat until shimmering.
3. Step 3: Add the chicken breasts to the skillet and cook for 5-7 minutes per side, or until the chicken is cooked through and no longer pink inside. Remove the chicken from the skillet and set aside.
4. Step 4: Reduce the heat to medium. Add the softened Boursin cheese, chicken broth, and heavy cream to the skillet.
5. Step 5: Whisk the mixture continuously until the cheese has melted and the sauce becomes smooth and creamy.
6. Step 6: Stir in the chopped fresh parsley and dried thyme, mixing well to combine the flavors.
7. Step 7: Return the chicken breasts to the skillet, spooning the sauce over the top.
8. Step 8: Let the chicken simmer in the sauce for 2-3 minutes to warm through and absorb the flavors.
9. Step 9: Serve immediately, pairing with pasta, rice, or your favorite side dish.

Tips & Variations

• For extra brightness, add a squeeze of fresh lemon juice to the sauce just before serving.
• Use fresh thyme instead of dried for a more vibrant herb flavor.
• Serve over buttered pasta or creamy mashed potatoes for a comforting meal.
• To make it lighter, substitute half and half for the heavy cream.

Storage

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, stirring occasionally to keep the sauce smooth. Avoid boiling when reheating to prevent curdling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of Boursin?

Yes, you can substitute Boursin with cream cheese mixed with garlic and herbs, or goat cheese for a tangier flavor. Keep seasoning adjustments in mind.

Is it possible to prepare this dish ahead of time?

You can cook the chicken and prepare the sauce separately, then combine and warm everything before serving. However, the best texture and flavor are achieved when served freshly made.

Easy Chicken with Boursin Sauce Recipe

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★★★★★

4.5 from 127 reviews

• Author: Sarah
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

This easy chicken with Boursin sauce recipe features tender, pan-seared chicken breasts smothered in a creamy, flavorful Boursin cheese sauce made with chicken broth, heavy cream, and fresh herbs. Perfect for a quick weeknight dinner, this dish pairs wonderfully with pasta or rice for a comforting and elegant meal.

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Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste

Sauce

• 2 tablespoons olive oil
• 4 ounces Boursin cheese, softened
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1 tablespoon chopped fresh parsley
• 1 teaspoon dried thyme

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Instructions

1. Season chicken: Generously season the chicken breasts on both sides with salt and pepper to enhance their flavor before cooking.
2. Heat olive oil: Place a large skillet over medium-high heat and add the olive oil, allowing it to warm up for about a minute until shimmering.
3. Cook chicken: Add the chicken breasts to the hot skillet and cook for 5-7 minutes per side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.
4. Make sauce: Reduce the skillet heat to medium, then add the softened Boursin cheese, chicken broth, and heavy cream to the pan. Whisk continuously until the cheese melts completely and the sauce becomes smooth and creamy.
5. Add herbs: Stir in the chopped fresh parsley and dried thyme, mixing well to incorporate the herbs evenly into the sauce.
6. Combine chicken and sauce: Return the cooked chicken breasts to the skillet, spooning the sauce generously over the top of each piece.
7. Simmer: Allow the chicken to simmer gently in the sauce for 2-3 minutes, ensuring it is heated through and fully coated with the creamy sauce.
8. Serve: Serve immediately with your choice of pasta or rice to absorb the delicious sauce and complete the meal.

Notes

• Serve with pasta or rice for a balanced and hearty meal.
• For extra brightness and flavor, add a squeeze of fresh lemon juice to the sauce just before serving.
• Make sure chicken breasts are evenly sized for consistent cooking.
• Use fresh herbs if available for more aromatic sauce.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Frying
• Cuisine: French-inspired

Keywords: chicken breast recipe, Boursin sauce, creamy chicken, easy dinner, skillet chicken, weeknight meal