Strawberry Cheesecake Cookies Recipe

Introduction

Strawberry Cheesecake Cookies combine the rich, creamy taste of cheesecake with the sweet tartness of strawberry jam. These soft, flavorful cookies are perfect for a delightful treat any time of day.

Ingredients

• 1 ¾ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 4 oz cream cheese, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ⅓ cup strawberry jam

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a bowl, whisk together the flour, baking powder, and salt.
3. Step 3: In another bowl, beat the butter, cream cheese, and sugar until smooth and creamy.
4. Step 4: Add the egg and vanilla extract to the butter mixture and mix until fully combined.
5. Step 5: Gradually add the dry ingredients to the wet ingredients and mix just until incorporated.
6. Step 6: Scoop the dough onto the prepared baking sheet, spacing the cookies apart.
7. Step 7: Spoon a small amount of strawberry jam onto each dough ball.
8. Step 8: Gently swirl the jam into the surface using a toothpick or knife.
9. Step 9: Bake for 12-15 minutes, until the edges are set and the centers are slightly soft.
10. Step 10: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips & Variations

• For an extra burst of flavor, try using raspberry or blueberry jam instead of strawberry.
• Make sure the butter and cream cheese are softened to room temperature for a smooth dough.
• If desired, sprinkle a pinch of coarse sugar on top before baking for a slight crunch.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to one week. Reheat briefly in the microwave for a soft, fresh-baked feel.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cream cheese in this recipe?

Yes, you can substitute low-fat cream cheese, but the cookies may be slightly less rich and creamy.

Can these cookies be frozen?

Yes, freeze baked cookies in an airtight container for up to 3 months. Thaw at room temperature before serving.

Strawberry Cheesecake Cookies Recipe

---

★★★★★

4.7 from 52 reviews

• Author: Sarah
• Total Time: 30 minutes
• Yield: 18–20 cookies 1x

Pin Recipe

Print Recipe

Description

Delight in these luscious Strawberry Cheesecake Cookies featuring a tender cream cheese-infused dough swirled with sweet strawberry jam. Perfectly soft and chewy, these cookies combine the richness of cheesecake with the fruity brightness of strawberries for an irresistible treat.

---

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ¾ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt

Wet Ingredients

• ½ cup unsalted butter, softened
• 4 oz cream cheese, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Additional

• ⅓ cup strawberry jam

---

Instructions

1. Preheat the oven and prepare baking sheet: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined to create the base for the cookie dough.
3. Cream butter, cream cheese, and sugar: In a separate large bowl, beat the softened unsalted butter, cream cheese, and granulated sugar with an electric mixer until the mixture becomes smooth, creamy, and light in texture.
4. Add egg and vanilla: Incorporate the egg and vanilla extract into the creamy mixture, mixing well until the ingredients are fully blended and the batter is uniform.
5. Combine dry and wet ingredients: Gradually add the flour mixture to the wet ingredients, mixing gently just until the dough is combined to avoid overworking.
6. Shape dough on baking sheet: Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheet, spacing them sufficiently apart to allow spreading.
7. Add and swirl strawberry jam: Spoon a small amount of strawberry jam on top of each dough ball. Use a toothpick or knife to gently swirl the jam into the dough surface, creating a marbled effect.
8. Bake the cookies: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are set and the centers remain slightly soft, ensuring perfect texture.
9. Cool the cookies: Let the cookies cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely before serving.

Notes

• Ensure cream cheese and butter are at room temperature for smooth mixing.
• Do not overmix the dough to keep cookies tender and soft.
• Use a toothpick to swirl the jam gently to avoid mixing it too much into the dough.
• Cookies will firm up further as they cool, so avoid overbaking.
• Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Strawberry Cheesecake Cookies, Cream Cheese Cookies, Strawberry Jam Cookies, Soft Cookies, Sweet Dessert, Easy Baking Recipe