Classic Red Velvet S’mores Cookies Recipe
Introduction
These Classic Red Velvet S’mores Cookies combine the rich, tender crumb of red velvet with gooey toasted marshmallows and crunchy Oreo pieces. White chocolate chips add sweetness and complement the traditional flavors for a delightful twist on a beloved treat.
Ingredients
- 1 lb unsalted butter
- 2.75 cups all purpose flour
- 3 tbsp cocoa powder
- 1 tsp baking soda
- 1 tsp salt
- 0.85 cup brown sugar
- 0.6 cup sugar
- 1 egg (room temperature)
- 1 egg yolk
- 0.75 tbsp vanilla essence
- 1 tbsp red food coloring
- 0.6 cup white chocolate chips
- 1.25 cups Oreo cookies (coarsely chopped into ½-inch pieces)
- 18 marshmallows (for topping)
Instructions
- Step 1: Preheat your oven to 350°F. Measure all ingredients and chop the Oreo cookies into roughly ½-inch pieces to keep their texture distinct in the cookies.
- Step 2: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Sift if possible to break up lumps, then set aside.
- Step 3: In a large bowl, beat the softened butter with the brown and white sugars for about 3 minutes until the mixture is light, fluffy, and pale in color.
- Step 4: Add the egg, egg yolk, vanilla essence, and red food coloring to the creamed butter mixture. Beat until fully combined and the dough is a uniform bright red.
- Step 5: Gradually stir in the dry ingredients until just combined. Gently fold in the white chocolate chips and chopped Oreos to evenly distribute without crushing.
- Step 6: Scoop dough onto a baking sheet about 2 inches apart. Bake for 10 minutes until set but slightly underbaked in the center. Remove from oven and press a marshmallow on top of each cookie.
- Step 7: Return the cookies to the oven for 2-3 minutes until marshmallows are lightly toasted and soft. Remove again and top each marshmallow with additional white chocolate chips and a small piece of crushed Oreo.
- Step 8: Let cookies rest on the baking sheet for 2 minutes to firm up, then transfer to a cooling rack to cool completely before serving.
Tips & Variations
- Use room-temperature butter and eggs for better mixing and texture.
- For extra gooeyness, slightly underbake the cookies before adding marshmallows.
- Swap white chocolate chips with regular or dark chocolate if preferred.
- Try using different flavored sandwich cookies instead of Oreos for a unique twist.
Storage
Store cookies in an airtight container at room temperature for up to 4 days. To keep marshmallows soft, avoid refrigerating. Reheat gently in a microwave for 10-15 seconds if desired to soften the marshmallows and chocolate again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Bring it to room temperature before scooping for best results.
What can I use instead of red food coloring?
You can use natural alternatives like beet juice or powder for color, but the intensity may vary and affect the final appearance slightly.
Print
Classic Red Velvet S’mores Cookies Recipe
- Total Time: 50 minutes
- Yield: 18 cookies 1x
Description
These Classic Red Velvet S’mores Cookies combine the rich, tender texture of red velvet cookies with gooey toasted marshmallows and chunks of white chocolate and Oreo cookies for an indulgent, delightful treat perfect for any occasion.
Ingredients
Scale
For the cookies:
- 1 lb unsalted butter, softened
- 2.75 cups all purpose flour
- 3 tbsp cocoa powder
- 1 tsp baking soda
- 1 tsp salt
- 0.85 cup brown sugar
- 0.6 cup granulated sugar
- 1 large egg, room temperature
- 1 egg yolk
- 0.75 tbsp vanilla essence
- 1 tbsp red food coloring
- 0.6 cup white chocolate chips
- 1.25 cups Oreo cookies, coarsely chopped into 1/2-inch pieces
For the topping:
- 18 marshmallows
Instructions
- Prepare the Mise en Place and Preheat: Preheat your oven to 350°F. Measure out all ingredients while the oven heats. Chop the Oreo cookies into roughly ½-inch pieces to keep them chunky and distinct in the cookies. Proper prep ensures smooth baking without scrambling.
- Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Sifting is optional but helps break up lumps. Set aside for later use.
- Cream the Butter and Sugars: In a large bowl, beat the softened unsalted butter with the brown and granulated sugars on medium speed for about 3 minutes until light, fluffy, and pale. This step incorporates air to create tender cookies.
- Add Wet Ingredients and Color: Add the room-temperature egg, egg yolk, vanilla essence, and red food coloring to the creamed mixture. Beat until fully combined and the dough takes on a vibrant, uniform red color, about 1-2 minutes.
- Combine Dough and Add Mix-Ins: Gradually add the dry ingredient mixture into the wet ingredients and stir just until combined to avoid toughness. Fold in the white chocolate chips and chopped Oreos gently to distribute evenly without crushing.
- Bake Initial Cookies and Add Marshmallows: Using a cookie scoop, place dough balls about 2 inches apart on a baking sheet. Bake for 10 minutes until cookies are set but centers are slightly underbaked. Remove from oven and immediately press one marshmallow onto the center of each cookie. Return to oven for 2-3 minutes until marshmallows are lightly toasted and softened.
- Finish and Cool: Remove the cookies again and top each marshmallow with a few white chocolate chips and a small piece of crushed Oreo. Let them rest on the baking sheet for 2 minutes to set before transferring to a cooling rack to cool completely. This prevents breakage and ensures perfect texture.
Notes
- Room temperature butter and eggs help achieve a smooth, well-incorporated dough for tender cookies.
- Do not overmix once dry ingredients are added to avoid dense cookies.
- Press marshmallows onto warm cookies immediately after baking for best melting effect.
- Rest cookies briefly on baking sheet after final topping to avoid breaking when transferring.
- Use a cookie scoop for evenly sized cookies and consistent baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Red Velvet Cookies, S’mores Cookies, Oreo Cookies, White Chocolate, Marshmallow Cookies, Dessert, Baking Recipe
