Caramel Toffee Cake Recipe
Introduction
Caramel Toffee Cake is a delightful dessert that combines rich German chocolate cake with a luscious caramel topping and crunchy Heath candy bits. This easy-to-make treat is perfect for parties or any time you want to impress with minimal effort.
Ingredients
- 1 box German Chocolate cake mix with ingredients listed on box (eggs, water, oil)
- 1 jar caramel sundae topping
- 1 14 oz can sweetened condensed milk
- 1 8 oz tub frozen whipped topping, softened (such as Cool Whip)
- 4 to 6 Heath candy bars crumbled or baking aisle Heath bits
Instructions
- Step 1: Prepare the German Chocolate cake mix according to package instructions and pour into a 9×13-inch pan. Bake and let cool completely.
- Step 2: Once cooled, use a fork to poke holes all over the cake surface.
- Step 3: In a bowl, mix caramel sundae topping with sweetened condensed milk until combined.
- Step 4: Pour the caramel mixture evenly over the cake, allowing it to soak into the holes.
- Step 5: Spread the softened whipped topping evenly over the caramel layer using a spatula.
- Step 6: Sprinkle the crumbled Heath candy bars over the whipped topping for a crunchy finish.
- Step 7: Refrigerate the cake for at least one hour to set before slicing and serving.
Tips & Variations
- For a richer caramel flavor, warm the caramel topping slightly before mixing it with the condensed milk.
- Substitute Heath candy bars with toffee bits or chopped pecans for a nutty variation.
- Serve with extra whipped cream or vanilla ice cream to enhance the indulgence.
- To make smaller portions, bake the cake in cupcake liners and follow the same layering steps.
Storage
Store leftovers refrigerated for up to one week or keep at room temperature for up to three days. When ready to serve, slice and enjoy chilled or bring to room temperature. Reheating is not necessary, but you can let slices sit out for 10 minutes before serving for softer texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade German chocolate cake instead of the mix?
Yes, you can substitute your favorite homemade German chocolate cake recipe. Just ensure the cake is fully cooled before adding the caramel and toppings.
What if I don’t have caramel sundae topping?
You can substitute with dulce de leche or a thick caramel sauce. Just make sure it’s thick enough to soak into the holes without making the cake soggy.
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Caramel Toffee Cake Recipe
- Total Time: 1 hour 50 minutes
- Yield: 12 servings 1x
Description
This Caramel Toffee Cake is a decadent dessert featuring rich German Chocolate cake soaked in a luscious caramel and sweetened condensed milk mixture, topped with fluffy whipped topping and crunchy Heath candy bits for the perfect combination of creamy, sweet, and crunchy textures. Ideal for celebrations or a special treat, this no-fuss cake offers a delightful twist on classic chocolate cake with an irresistible caramel toffee topping.
Ingredients
Cake
- 1 box German Chocolate cake mix with ingredients listed on box (eggs, water, oil)
Caramel Topping
- 1 jar caramel sundae topping (approximately 15 oz)
- 1 14 oz can sweetened condensed milk
Topping and Garnish
- 1 8 oz tub frozen whipped topping, softened (such as Cool Whip)
- 4 to 6 Heath candy bars, crumbled or 1 cup Heath baking bits
Instructions
- Prepare the Cake: Follow the package instructions on the German Chocolate cake mix, combining the mix with the specified eggs, water, and oil. Pour the batter into a greased 9×13-inch baking pan and bake according to the box directions. Allow the cake to cool completely before further steps.
- Poke Holes in Cake: Once the cake is fully cooled, use a fork to gently poke holes evenly all over the surface of the cake, allowing the caramel mixture to soak in thoroughly.
- Mix Caramel Topping: In a medium bowl, combine the caramel sundae topping with the sweetened condensed milk, stirring until smooth and well blended.
- Soak Cake with Caramel: Pour the caramel and condensed milk mixture evenly over the surface of the cake, letting it seep into the holes created for maximum flavor infusion.
- Spread Whipped Topping: Evenly spread the softened whipped topping over the caramel layer with a spatula to create a creamy finish.
- Add Crunchy Toffee: Sprinkle the crumbled Heath candy bars or bits over the top of the whipped topping for a delicious crunchy texture.
- Chill to Set: Refrigerate the cake for at least one hour to allow the layers to meld and set firmly before slicing and serving.
Notes
- Store any leftover cake in the refrigerator for up to one week or keep it at room temperature for up to three days.
- For extra indulgence, serve slices with additional whipped cream or vanilla ice cream.
- This cake is perfect for parties, holidays, and gatherings to impress your guests with little effort.
- Pair this sweet dessert with coffee or milk to help balance the richness and sweetness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: caramel toffee cake, German chocolate cake, caramel dessert, Heath bar cake, easy party cake, no-fuss cake, caramel topping dessert
