Biscoff Cookie Butter Cinnamon Rolls Recipe

Introduction

These Biscoff Cookie Butter Cinnamon Rolls combine the classic comfort of cinnamon rolls with the rich, caramelized flavor of Biscoff cookie butter. Soft, fluffy, and topped with a sweet glaze, they make a perfect treat for breakfast or dessert.

Ingredients

• 3 cups all-purpose flour
• 1/4 cup white sugar
• 1 packet instant yeast
• 1/2 cup warm milk
• 1/4 cup melted butter
• 1 egg
• 1/2 teaspoon salt
• 1/2 cup Biscoff cookie butter (for filling)
• 1/4 cup softened butter (for filling)
• 1/3 cup brown sugar
• 2 tablespoons cinnamon
• 1/4 cup Biscoff cookie butter (for glaze)
• 1 cup powdered sugar
• 2 tablespoons milk

Instructions

1. Step 1: In a large bowl, mix the flour, white sugar, instant yeast, and salt together.
2. Step 2: Add the warm milk, melted butter, and egg to the dry ingredients and stir until a dough forms.
3. Step 3: Knead the dough for about 5 minutes until it becomes smooth, soft, and elastic.
4. Step 4: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise for 1 hour until it doubles in size for fluffy rolls.
5. Step 5: In a separate bowl, combine 1/2 cup Biscoff cookie butter, softened butter, brown sugar, and cinnamon. Stir well to create the filling and set aside.
6. Step 6: Roll the dough out on a floured surface into a large rectangle. Spread the Biscoff filling evenly over the dough.
7. Step 7: Carefully roll the dough tightly from one end into a log, then cut into 12 equal pieces.
8. Step 8: Place the rolls in a greased baking pan, cover, and let them rise for another 30 minutes until puffed up and soft.
9. Step 9: Preheat your oven to 350°F (175°C) and bake the rolls for 25-30 minutes until golden brown and fragrant.
10. Step 10: Warm the 1/4 cup Biscoff cookie butter slightly, then mix it with powdered sugar and milk to form a smooth glaze. Drizzle this over the warm rolls immediately.

Tips & Variations

• Use warm, not hot, milk to avoid killing the yeast; room temperature ingredients help the dough mix better.
• Don’t skip the second rise—this step is key to making the rolls extra fluffy.
• Slightly warm the Biscoff cookie butter before spreading to make it easier to work with.
• For clean cuts that don’t squish the rolls, use dental floss instead of a knife.
• Serve the rolls warm for the best taste and texture.

Storage

Store any leftovers in an airtight container at room temperature for up to 3 days. Reheat rolls briefly in the microwave for about 10 seconds to enjoy them warm again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cinnamon rolls dough instead?

Yes, you can substitute your favorite cinnamon roll dough, but the unique flavor comes from the Biscoff cookie butter filling and glaze.

What if I don’t have Biscoff cookie butter?

You can try using smooth peanut butter or another nut butter, though the flavor will differ. For an authentic taste, Biscoff cookie butter is recommended.

Biscoff Cookie Butter Cinnamon Rolls Recipe

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★★★★★

4.9 from 141 reviews

• Author: Sarah
• Total Time: 2 hours 20 minutes
• Yield: 12 cinnamon rolls 1x

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Description

Indulge in these soft, fluffy Biscoff Cookie Butter Cinnamon Rolls featuring a luscious Biscoff cookie butter filling and a sweet glaze. Perfect for breakfast or dessert, these rolls combine the classic cinnamon roll experience with the irresistible flavor of Biscoff cookie butter for a comforting treat everyone will love.

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Ingredients

Scale 1x2x3x

Dough

• 3 cups all-purpose flour
• 1/4 cup white sugar
• 1 packet instant yeast (about 2 1/4 teaspoons)
• 1/2 cup warm milk (about 110°F)
• 1/4 cup melted butter
• 1 large egg
• 1/2 teaspoon salt

Filling

• 1/2 cup Biscoff cookie butter
• 1/4 cup softened butter
• 1/3 cup brown sugar
• 2 tablespoons cinnamon

Glaze

• 1/4 cup Biscoff cookie butter (warmed slightly)
• 1 cup powdered sugar
• 2 tablespoons milk

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Instructions

1. Prepare Dough: In a large mixing bowl, combine 3 cups of all-purpose flour, 1/4 cup white sugar, 1 packet of instant yeast, and 1/2 teaspoon salt. Mix well.
2. Add Wet Ingredients: Pour in 1/2 cup warm milk, 1/4 cup melted butter, and 1 beaten egg. Stir until a dough forms.
3. Knead Dough: Knead the dough by hand or with a mixer for about 5 minutes until it becomes smooth and elastic. The dough should feel soft and stretchy.
4. First Rise: Place the dough into a greased bowl and cover with a kitchen towel. Let it rise in a warm place for 1 hour until it doubles in size. This step ensures fluffy rolls.
5. Prepare Filling: In a separate bowl, mix together 1/2 cup Biscoff cookie butter and 1/4 cup softened butter. Add 1/3 cup brown sugar and 2 tablespoons cinnamon. Stir until well combined and smooth. Set aside.
6. Roll Out Dough: Punch down the risen dough and roll it out on a floured surface into a large rectangle roughly 12 by 16 inches.
7. Spread Filling: Evenly spread the prepared Biscoff filling over the rolled dough.
8. Form Rolls: Starting from one long edge, roll the dough tightly into a log. Cut the log into 12 equal slices.
9. Second Rise: Place the sliced rolls into a greased baking pan, spaced closely together. Cover with a kitchen towel and let rise for another 30 minutes until the rolls puff up nicely. This makes them extra soft.
10. Bake Rolls: Preheat oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes until golden brown and cooked through. Your kitchen will smell wonderful!
11. Prepare Glaze: Warm 1/4 cup Biscoff cookie butter slightly to loosen it. In a bowl, mix the warmed cookie butter with 1 cup powdered sugar and 2 tablespoons milk until smooth and pourable.
12. Glaze and Serve: Drizzle the glaze over the warm cinnamon rolls immediately. Serve warm for the best taste and texture.

Notes

• Do not use hot milk for the dough as it can kill the yeast; warm (around 110°F) is ideal.
• Use room temperature ingredients when possible to help them mix better.
• Never skip the second rise – it makes the rolls super fluffy and soft.
• Slightly warm the Biscoff cookie butter before spreading to make spreading easier.
• Cut the rolls with dental floss instead of a knife to avoid squishing the dough.
• Serve the rolls warm for the best flavor experience.
• Reheat leftovers briefly (about 10 seconds) in the microwave to refresh softness.
• Store leftover rolls in an airtight container for up to 3 days.

• Prep Time: 20 minutes
• Cook Time: 25-30 minutes
• Category: Breakfast, Dessert, Baked Goods
• Method: Baking
• Cuisine: American

Keywords: Biscoff Cookie Butter Cinnamon Rolls Recipe, Cinnamon Rolls, Biscoff, Breakfast Treat, Sweet Rolls