Strawberry Crunch Cheesecake Bites Recipe

Introduction

These Strawberry Crunch Cheesecake Bites are a refreshing twist on classic cheesecake, combining creamy filling with a crunchy strawberry topping. Perfect for summer gatherings or anytime you want a sweet, fruity treat in bite-sized form.

Ingredients

• 1 cup graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 package cream cheese, softened (8 oz)
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping (like Cool Whip)
• 1 cup fresh strawberries, diced
• 1/2 cup strawberry crunch topping (store-bought or homemade)

Instructions

1. Step 1: Preheat your oven to 350°F. In a medium bowl, combine graham cracker crumbs and melted butter. Press this mixture firmly into the bottom of an 8-inch square baking dish. Bake for 10 minutes, then let it cool completely.
2. Step 2: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined. Gently fold in the whipped topping and diced strawberries.
3. Step 3: Spread the cheesecake mixture evenly over the cooled crust. Sprinkle the strawberry crunch topping evenly over the cheesecake layer.
4. Step 4: Cover the dish with plastic wrap and chill in the refrigerator for at least 4 hours or overnight to set properly.
5. Step 5: Use the parchment paper overhang to lift the cheesecake out of the dish. Cut into bite-sized squares and serve chilled.

Tips & Variations

• For a gluten-free option, use gluten-free graham cracker crumbs or substitute with crushed gluten-free cookies.
• Add a splash of lemon juice to the cheesecake mixture for a subtle tangy flavor.
• If fresh strawberries are not in season, frozen diced strawberries can be used—just be sure to thaw and drain them well.
• Try using homemade strawberry crunch topping made from crushed freeze-dried strawberries mixed with crushed graham crackers and a little sugar.

Storage

Store these cheesecake bites in an airtight container in the refrigerator for up to 3 days. For best texture, enjoy them chilled. If needed, let them sit at room temperature for a few minutes before serving to soften slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cheesecake bites ahead of time?

Yes, they actually taste better after chilling for several hours or overnight as the flavors meld and the texture firms up.

What can I use instead of whipped topping?

You can use homemade whipped cream or full-fat Greek yogurt for a lighter but still creamy texture, though it may slightly alter the flavor and consistency.

Strawberry Crunch Cheesecake Bites Recipe

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★★★★★

4.9 from 55 reviews

• Author: Sarah
• Total Time: 4 hours 25 minutes
• Yield: 16 bite-sized pieces 1x

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Description

Strawberry Crunch Cheesecake Bites are a delicious no-bake dessert featuring a buttery graham cracker crust, creamy strawberry-infused cheesecake filling, and a crunchy strawberry topping. Perfectly chilled and cut into bite-sized squares, these treats are ideal for parties, gatherings, or a sweet snack anytime.

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Ingredients

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Crust

• 1 cup graham cracker crumbs
• 1/2 cup unsalted butter, melted

Cheesecake Filling

• 1 package cream cheese, softened (8 oz)
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping (like Cool Whip)
• 1 cup fresh strawberries, diced

Topping

• 1/2 cup strawberry crunch topping (store-bought or homemade)

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Instructions

1. Prepare the Crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs and melted butter until evenly mixed. Press the mixture firmly into the bottom of an 8-inch square baking dish. Bake the crust for 10 minutes, then remove and allow it to cool completely.
2. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy. Gradually add powdered sugar and vanilla extract, mixing well after each addition. Gently fold in the whipped topping and diced fresh strawberries, taking care to keep the mixture light and airy.
3. Assemble the Cheesecake Bites: Spread the prepared cheesecake filling evenly over the cooled graham cracker crust. Evenly sprinkle the strawberry crunch topping across the surface to add a delightful texture and flavor contrast.
4. Chill to Set: Cover the baking dish with plastic wrap and place it in the refrigerator. Chill for at least 4 hours, preferably overnight, to allow the cheesecake to firm up and flavors to meld.
5. Serve: Once chilled, lift the cheesecake out of the dish using the parchment paper overhang. Cut into bite-sized squares and serve chilled for the best texture and taste experience.

Notes

• Ensure the cream cheese is softened to room temperature for a smooth filling without lumps.
• The strawberry crunch topping can be homemade using crushed freeze-dried strawberries mixed with granola or store-bought for convenience.
• For a firmer crust, you can chill it in the refrigerator for 30 minutes instead of baking.
• Keep leftovers refrigerated and consume within 3 days for optimal freshness.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Strawberry cheesecake bites, no-bake cheesecake, graham cracker crust, strawberry dessert, cheesecake squares