Churro Toffee Delight Recipe
Introduction
Churro Toffee Delight is a decadent dessert that combines the warm flavors of cinnamon and buttery toffee with a rich chocolate topping. Its crisp base and sweet, creamy layers make it a perfect treat for any occasion. Enjoy this easy-to-make delight that’s sure to impress your friends and family.
Ingredients
- 1 cup unsalted butter, divided
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1 cup toffee bits
- 1/2 cup powdered sugar
Instructions
- Step 1: Preheat your oven to 350°F and line a 9×13-inch baking dish with parchment paper.
- Step 2: Melt 1/2 cup of unsalted butter in a medium saucepan over medium heat. Stir in the brown sugar, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined. Remove from heat and let cool for 5 minutes.
- Step 3: In a large bowl, combine the cooled butter mixture with the all-purpose flour. Stir gently until just combined. Spread the batter evenly into the prepared baking dish and bake for 20-25 minutes until golden brown. Let cool for 10 minutes.
- Step 4: Melt the remaining 1/2 cup of unsalted butter in a small bowl. Stir in the chocolate chips and toffee bits until smooth and creamy.
- Step 5: Mix together 1 teaspoon of ground cinnamon and the powdered sugar in a small bowl. Sprinkle this mixture evenly over the cooled base.
- Step 6: Pour the chocolate-toffee mixture over the cinnamon-sugar-coated base and spread it evenly. Sprinkle a little more powdered sugar on top. Let cool completely at room temperature, then refrigerate for at least 1 hour to set.
- Step 7: Use the parchment paper to lift the dessert from the dish and cut into squares to serve.
Tips & Variations
- For extra crunch, sprinkle chopped nuts such as pecans or almonds over the chocolate-toffee layer before refrigerating.
- Substitute semi-sweet chocolate chips with dark or milk chocolate chips to suit your taste preferences.
- Ensure the butter and sugar mixture is fully cooled before adding flour to prevent a dense texture.
Storage
Store Churro Toffee Delight in an airtight container in the refrigerator for up to 5 days. For best texture, allow it to come to room temperature for about 10 minutes before serving. You can also freeze the squares individually wrapped for up to 2 months; thaw in the refrigerator before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter instead of unsalted butter?
Yes, but reduce or omit the added salt in the recipe to avoid an overly salty flavor.
What can I substitute if I don’t have toffee bits?
If you don’t have toffee bits, chopped butter pecan candies or crushed Heath bars work well as a substitute for that sweet, crunchy toffee flavor.
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Churro Toffee Delight Recipe
- Total Time: 1 hour 40 minutes
- Yield: 12 servings 1x
Description
Churro Toffee Delight is a decadent dessert bar that combines a buttery cinnamon-sugar base with rich chocolate and toffee topping. Inspired by the flavors of churros, this treat offers a perfect balance of sweet, crunchy, and creamy textures, making it an irresistible indulgence perfect for any occasion.
Ingredients
Base Batter
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup all-purpose flour
Topping
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup toffee bits
- 1 teaspoon ground cinnamon
- 1/2 cup powdered sugar, plus more for sprinkling
Instructions
- Preheat and Prepare. Preheat the oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper to prevent sticking and allow easy removal of the dessert after baking.
- Make the Butter-Sugar Mixture. Melt 1/2 cup of unsalted butter in a medium saucepan over medium heat. Stir in the brown sugar, granulated sugar, vanilla extract, ground cinnamon, and salt until the mixture is well combined and smooth. Remove from heat and allow to cool for 5 minutes to avoid cooking the flour in the next step.
- Combine with Flour and Bake Base. In a large bowl, gently mix the cooled butter-sugar mixture together with 1 cup of all-purpose flour until just combined to avoid overmixing. Spread this batter evenly into the prepared baking dish and bake for 20 to 25 minutes, or until the base turns golden brown. Remove from the oven and let it cool for 10 minutes.
- Prepare Chocolate-Toffee Topping. Melt the remaining 1/2 cup of unsalted butter in a small bowl. Stir in semi-sweet chocolate chips and toffee bits until the mixture is smooth and creamy, creating a luscious topping.
- Apply Cinnamon-Sugar Sprinkle. Combine 1 teaspoon of ground cinnamon with 1/2 cup of powdered sugar in a small bowl. Evenly sprinkle this cinnamon-sugar mixture over the cooled base layer to infuse that classic churro flavor.
- Spread Topping and Chill. Pour the warm chocolate-toffee mixture over the cinnamon-sugar coated base, spreading it evenly. Optionally sprinkle more powdered sugar on top for extra sweetness and decoration. Allow the dessert to cool completely at room temperature, then refrigerate for at least one hour to set the layers firmly.
- Serve. Once chilled and set, carefully lift the dessert out of the pan using the parchment paper. Cut into squares and serve as a delightful treat for family and friends.
Notes
- Ensure the butter-sugar mixture is cooled before mixing with flour to prevent a tough texture.
- Spreading the batter evenly helps ensure uniform baking and a consistent base layer.
- Chilling the dessert is crucial to set the topping and make clean cuts.
- Store leftover bars in an airtight container in the refrigerator for up to 5 days.
- Toffee bits can be substituted with caramel bits or crushed toffee candies based on preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Churro Toffee Delight, cinnamon dessert bars, chocolate toffee bars, baked dessert, holiday treats, cinnamon sugar dessert
