Cinnamon Roll Bliss Bars Recipe

Introduction

Cinnamon Roll Bliss Bars are the perfect treat for anyone who loves the warm, comforting flavors of cinnamon rolls without the fuss of rolling dough. These bars are soft, tender, and topped with a simple sweet glaze, making them an irresistible snack or dessert.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tbsp baking powder
• 2 tsp ground cinnamon
• ½ cup unsalted butter, softened
• 2 large eggs
• ½ cup powdered sugar (for icing)
• 2 tbsp milk (for icing)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to prevent sticking.
2. Step 2: In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and a pinch of salt until evenly combined.
3. Step 3: In a separate bowl, cream the softened butter with sugar until the mixture is light and fluffy. Beat in the eggs one at a time, mixing well after each addition.
4. Step 4: Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing to keep the bars tender.
5. Step 5: Pour the batter evenly into the prepared pan and smooth the surface with a spatula. Bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
6. Step 6: While the bars are cooling, whisk together the powdered sugar and milk until smooth. Drizzle the icing generously over the warm bars, then let it set before slicing and serving.

Tips & Variations

• For a richer flavor, substitute half the butter with cream cheese in the batter.
• Add chopped nuts or raisins to the batter for extra texture and flavor.
• If you prefer a thicker icing, reduce the milk slightly or add more powdered sugar.

Storage

Store the Cinnamon Roll Bliss Bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Reheat gently in the microwave to restore softness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

All-purpose flour works best for the right texture, but you can substitute with a gluten-free flour blend suitable for baking if needed. The texture may vary slightly.

Can I make the glaze dairy-free?

Yes, simply replace the milk with any plant-based milk such as almond or oat milk to make the icing dairy-free without sacrificing taste.

Cinnamon Roll Bliss Bars Recipe

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★★★★★

4.5 from 120 reviews

• Author: Sarah
• Total Time: 45 minutes
• Yield: 12 bars 1x

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Description

Cinnamon Roll Bliss Bars are a delightful twist on classic cinnamon rolls, offering all the warm, sweet flavors in an easy-to-make bar form. Perfect as a quick breakfast treat or a cozy dessert, these bars combine a soft, fluffy batter infused with cinnamon and topped with a luscious glaze. They bake in a single pan for a fuss-free indulgence that’s perfect for sharing or enjoying throughout the week.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tbsp baking powder
• 2 tsp ground cinnamon
• Pinch of salt

Wet Ingredients

• ½ cup unsalted butter, softened
• 2 large eggs

Icing

• ½ cup powdered sugar
• 2 tbsp milk

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Instructions

1. Preheat and Prepare Pan: Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan to ensure the bars don’t stick.
2. Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and a pinch of salt until evenly combined.
3. Cream Butter and Eggs: In a separate bowl, cream the softened unsalted butter with sugar until the mixture is light and fluffy. Then, beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
4. Mix Batter: Gradually fold the dry ingredients into the wet butter and egg mixture, stirring gently until just combined to avoid overmixing which can cause tough bars.
5. Bake the Bars: Pour the batter evenly into the prepared baking pan and smooth the surface. Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Prepare the Icing: While the bars are cooling slightly, whisk together the powdered sugar and milk in a small bowl until smooth and pourable.
7. Glaze the Bars: Drizzle the icing evenly over the warm bars to create a sweet, glossy finish. Allow the glaze to set before slicing and serving.

Notes

• Make sure your butter is softened, not melted, for best creaming results.
• Do not overmix the batter to keep the bars tender and fluffy.
• The icing can be adjusted in thickness by adding more powdered sugar or milk according to preference.
• These bars are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
• If desired, add walnuts or pecans to the batter for added texture and flavor.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: cinnamon roll bars, cinnamon bars, easy cinnamon dessert, quick cinnamon roll, baked cinnamon treat